Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1300-1306

  Yuan, Yuan ^a   Gao, Yanxiang ^a   Mao, Like ^a   Zhao, Jian ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Carotene; Nanoemulsions; Particle size; Response surface methodology; Stability

Indexed keywords

BETA CAROTENE;

ARTICLE; EMULSION; MULTIPLE REGRESSION; PRESSURE; RESPONSE SURFACE METHOD; TEMPERATURE;

EID: 36348970501     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.015     Document Type: Article

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