Characterization of β-carotene nanoemulsions prepared by microfluidization technique

Food Science and Biotechnology

Volumn 23, Issue 1, 2014, Pages 107-113

  Jo, Yeon Ji ^a   Kwon, Yun Joong ^a  

^a Kyonggi University   (South Korea)

Author keywords

carotene; droplet size; emulsion stability; mircrofluidizer; nanoemulsion

Indexed keywords

EID: 84894501614     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0014-7     Document Type: Article

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