Formulation of gammaoryzanol-loaded nanoparticles for potential application in fortifying food products

Advanced Pharmaceutical Bulletin

Volumn 4, Issue , 2014, Pages 549-554

  Ghaderi, Serveh ^a   Ghanbarzadeh, Saeed ^b   Mohammadhassani, Zahra ^c   Hamishehkar, Hamed ^d  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant; Gammaoryzanol; Nanoparticle; Nutraceutical

Indexed keywords

ETHYL CELLULOSE; GAMMA ORYZANOL; NANOPARTICLE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; EVAPORATION; FOOD PROCESSING; NANOENCAPSULATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; ULTRASOUND; X RAY DIFFRACTION;

EID: 84921996211     PISSN: 22285881     EISSN: 22517308     Source Type: Journal    
DOI: 10.5681/apb.2014.081     Document Type: Article

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