Mini-review on Edible Mushrooms as Source of Dietary Fiber: Preparation and Health Benefits

Food Science and Human Wellness

Volumn 2, Issue 3-4, 2013, Pages 162-166

  Cheung, Peter C K ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Dietary fiber; Edible mushrooms; Health benefits; Preparation

Indexed keywords

EID: 85088854617     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2013.08.001     Document Type: Review

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