Interactions of buttermilk with curcuminoids

Food Chemistry

Volumn 149, Issue , 2014, Pages 47-53

  Fu, Shishan ^a,b   Shen, Zhiping ^b   Ajlouni, Said ^a   Ng, Ken ^a   Sanguansri, Luz ^b   Augustin, Mary Ann ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

Binding; Buttermilk; Carrier; Curcuminoids; Functional food; Stability

Indexed keywords

BINDING; BUTTERMILK; CARRIER; CURCUMINOIDS; FUNCTIONAL FOODS;

CONVERGENCE OF NUMERICAL METHODS; PROTEINS; QUENCHING;

DAIRY PRODUCTS;

BUFFER; CASEIN; CURCUMIN; CURCUMINOID; MEMBRANE LIPID; MILK FAT; MILK PROTEIN; PHENOL DERIVATIVE; PHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; BINDING SITE; BIODEGRADATION; BUTTER; BUTTERMILK; CENTRIFUGATION; DISPERSION; FLUORESCENCE SPECTROSCOPY; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR INTERACTION; PROTEIN INTERACTION; PROTEIN STRUCTURE;

BINDING; BUTTERMILK; CARRIER; CURCUMINOIDS; FUNCTIONAL FOOD; STABILITY;

ANIMALS; CATTLE; CULTURED MILK PRODUCTS; CURCUMA; CURCUMIN; HYDROGEN-ION CONCENTRATION; KINETICS; MILK PROTEINS; PLANT EXTRACTS;

EID: 84887285419     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.049     Document Type: Article

References (31)

1. P. Anand, A.B. Kunnumakkara, R.A. Newman, and B.B. Aggarwal Bioavailability of curcumin: Problems and promises Molecular Pharmaceutics 4 2007 807 818
2. S. Anuchapreeda, S. Tima, C. Duangrat, and P. Limtrakul Effects of pure curcumin, demethoxycurcumin and bisdemethoxycurcumin on WT1 gene expression in leukemic cell lines Cancer Chemotherapy and Pharmacology 62 2008 585 594
3. G. Began, E. Sudharshan, S.K. Udaya, and A.G. Rao Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study Journal of Agriculture and Food Chemistry 47 1999 4992 4997 (Pubitemid 30016929)
4. P. Bourassa, C.D. Kanakis, P. Tarantillis, M.G. Pollissiou, and H.A. Tajmir-Riahi Resveratrol, genistein, and curcumin bind bovine serum albumin Journal of Physical Chemistry B 114 2010 3348 3354
5. R. Cretu, C. Dima, G. Bahrim, and S. Dima Improved solubilization of curcumin with a microemulsification formulation Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology 35 2011 46 55
6. S.C. Gupta, S. Prasad, J.H. Kim, S. Patchva, L.J. Webb, and I.K. Priyadarsini Multitargeting by curcumin as revealed by molecular interaction studies Natural Product Reports 28 2011 1937 1955
7. Y. Hemar, M. Gerbeaud, C.M. Oliver, and M.A. Augustin Interaction between resveratrol and whey proteins using fluorescence spectroscopy International Journal of Food Science and Technology 46 2011 2137 2144
8. K. Im, A. Ravi, D. Kumar, R. Kuttan, and B. Maliakel An enhanced bioavailable formation of curcumin using fenugreek-derived soluble dietary fibre Journal of Functional Foods 4 2012 348 357
9. G.K. Jayaprakasha, J.M. Rao, and K.K. Sakariah Improved HPLC method for the determination of curcumin, demethoxycurcumin and bisdemethoxycurcumin Journal of Agricultural and Food Chemistry 50 2002 3668 3672 (Pubitemid 34640688)
10. J.R. Lakowiz Quenching of fluorescence J.R. Lakowiz, Principles of fluorescence spectroscopy 3rd ed. 2006 Springer New York, NY 278 327
11. M.H. Leung, H. Colangelo, and T.W. Kee Encapsulation of curcumin in cationic micelles suppresses alkaline hydrolysis Langmuir 24 2008 5672 5675
12. M.H. Leung, and T.W. Kee Effective stabilization of curcumin by association to plasma proteins: human serum albumin and fibrinogen Langmuir 25 2009 5773 5777
13. L. Liang, A.H. Tajmir-Riahi, and M. Subirade Interaction of β-lactoglobulin with resveratrol and its biological implications Biomaromolecules 9 2008 50 56 (Pubitemid 351201581)
14. K. Maiti, K. Mukherjee, A. Gantait, B.P. Saha, and P.K. Mukherjee Curcumin-phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats International Journal Pharmaceutics 330 2007 155 163 (Pubitemid 46097368)
15. F. Mohammadi, A.-K. Bordbar, K. Mohammadi, A. Divsalar, and A.A. Saboury Circular dichroism and fluorescence spectroscopic study on the interaction of bisdemethoxycurcumin and diacetyl bisdemethoxycurcumin with human serum albumin Canadian Journal of Chemistry 88 2010 155 163
16. H. Nishikawa, J. Tsutsumi, and S. Kitani Anti-inflammatory and anti-oxidative effect of curcumin in connective tissue type mast cell Journal of Functional Foods 5 2013 763 772
17. L.C. Price, and W.R. Buescher Kinetics of alkaline degradation of the food pigments curcumin and curcuminoids Journal of Food Science 62 2 1997 267 269 (Pubitemid 27201078)
18. W.W. Quitschke Bioavailability and metabolism of curcuminoids M. Diederich, K. Nowoyta, Natural compounds as inducers of cell death Vol. 1 2012 Springer New York, NY 95 124
19. W.W. Quitschke, N. Steinhauff, and J. Rooney The effect of cyclodextrin-solubilized curcuminoids on amyloid plaques in Alzheimer transgenic mice, brain uptake and metabolism after intravenous and subcutaneous injection Alzheimer's Research & Therapy 5 2013 1 15
20. A. Sahu, N. Kasoju, and U. Bora Fluorescence study of the curcumin-casein micelle complexation and its application as a drug nanocarrier to cancer cells Biomacromolecules 9 2008 2905 2912
21. M. Skrt, E. Benedik, C. Podlipnik, and N.P. Ulrih Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking Food Chemistry 135 2012 2418 2424
22. A.H. Sneharani, J.V. Karakkat, S.A. Singh, and A.G. Rao Interaction of curcumin with β-lactoglobulin-stability, spectroscopic analysis, and molecular modeling of the complex Journal of Agriculture and Food Chemistry 58 2010 11130 11139
23. I. Sodini, P. Morin, A. Olabi, and R. Jiménez-Flores Compositional and functional properties of buttermilk: A comparison between sweet, sour, and whey buttermilk Journal of Dairy Science 89 2006 525 536 (Pubitemid 43226695)
24. A. Tapal, and P.K. Tiku Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food Chemistry 130 2012 960 965
25. H.H. Tonnesen Solubility, chemical and photochemical stability of curcumin in surfactant solutions. Studies of curcumin and curcuminoids, XXVIII Die Pharmazie 57 2002 820 824 (Pubitemid 36014615)
26. H.H. Tonnesen, and J. Karlsen Studies on curcumin and curcuminoids VI: Kinetics of curcumin degradation in aqueous solution Zeitschrift für Lebensmittel-Untersuchung und -Forschung 180 1985 402 404
27. M. Van de Weert Fluorescence quenching to study protein-ligand binding: Common errors Journal of Fluorescence 21 2011 2245 2249
28. Y.J. Wang, M.H. Pan, A.L. Cheng, L. Lin, Y.S. Ho, and C.Y. Hsieh Stability of curcumin in buffer solutions and characterization of its degradation products Journal of Pharmaceutical and Biomedical Analysis 15 1997 1867 1876 (Pubitemid 27341993)
29. S.R. Yazdi, and M. Corredig Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study Food Chemistry 132 2012 1143 1149
30. J. Zhai, T.T. Wooster, S.V. Hoffmann, T.-H. Lee, M.A. Augustin, and M.-I. Aguilar Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability Langmuir 27 2011 9227 9236
31. F. Zhang, G.Y. Koh, D.P. Jeansonne, J. Hollingsworth, P.S. Russo, and G. Vicente A novel solubility-enhanced curcumin formulation showing stability and maintenance of anticancer activity Journal of Pharmaceutical Science 100 2011 2278 2789