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Volumn , Issue , 2008, Pages 149-183

Micro- and nano-emulsions for delivery of functional food ingredients

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INGREDIENTS; NANO-EMULSIONS;

EID: 70449500984     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694210.2.149     Document Type: Chapter
Times cited : (32)

References (122)
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    • (2000) Phytochemicals as Bioactive Agents
    • Bidlack, W.R.1    Wang, W.2
  • 3
    • 84903033992 scopus 로고    scopus 로고
    • Technomic Publishing Co, Lancaster, W.R. Bidlack, S.T. Omaye, M.S. Meskin, D.K.M. Topham (Eds.)
    • Cheruvanky R. Phytochemicals as Bioactive Agents 2000, Technomic Publishing Co, Lancaster. W.R. Bidlack, S.T. Omaye, M.S. Meskin, D.K.M. Topham (Eds.).
    • (2000) Phytochemicals as Bioactive Agents
    • Cheruvanky, R.1
  • 11
    • 0002025940 scopus 로고    scopus 로고
    • Marcel Dekker, New York, N. Françoise, M. Gilberte (Eds.)
    • Salager J.L. Pharmaceutical Emulsions and Suspensions 2000, 73-125. Marcel Dekker, New York. N. Françoise, M. Gilberte (Eds.).
    • (2000) Pharmaceutical Emulsions and Suspensions , pp. 73-125
    • Salager, J.L.1
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    • 0040188068 scopus 로고    scopus 로고
    • Surfactant Science Series
    • M.M. Rieger, L.D. Rhein (Eds.) 2nd edition.
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    • (1997) Surfactants in cosmetics , pp. 225-236
    • Friberg, S.E.1    Yang, J.2
  • 19
    • 0345598858 scopus 로고
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    • (1995) Surfactants in Agrochemicals , pp. 183-205
    • Tadros, T.F.1
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    • Chagi Sharabi, MSc Thesis, private communication.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.