Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Food Research International

Volumn 41, Issue 1, 2008, Pages 61-68

  Yuan, Yuan ^a   Gao, Yanxiang ^a   Zhao, Jian ^b   Mao, Like ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

carotene; High pressure homogenization; Nanoemulsion; Particle size; Turbiscan Lab; Zetasizer

Indexed keywords

CHEMICAL STABILITY; CONCENTRATION (PROCESS); HOMOGENIZATION METHOD; NANOPARTICLES; PARTICLE SIZE; PRESSURE EFFECTS; SIZE DISTRIBUTION; THERMAL EFFECTS; TURBIDIMETERS;

BETA CAROTENES; HIGH PRESSURE HOMOGENIZING METHODS; NANOEMULSIONS; ZETASIZERS;

EMULSIONS;

EID: 38049016308     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.09.006     Document Type: Article

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