메뉴 건너뛰기




Volumn 52, Issue 1, 2015, Pages 41-53

Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters

Author keywords

Abiotic; Bioavailability; Biosynthesis; Degenerative diseases; Epidemiological studies; Isomerization

Indexed keywords

BIOSYNTHESIS; CHEMICAL STABILITY; HEALTH; ISOMERIZATION; ISOMERS; METABOLISM; PIGMENTS; TISSUE;

EID: 84921067553     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0918-2     Document Type: Review
Times cited : (101)

References (92)
  • 1
    • 2342598907 scopus 로고    scopus 로고
    • Effect of processing and packaging on the lycopene content of tomato products
    • COI: 1:CAS:528:DC%2BD2cXksVeqtrs%3D
    • Akanbi CT, Oludemi FO (2004) Effect of processing and packaging on the lycopene content of tomato products. Int J Food Prop 7(1):139–152
    • (2004) Int J Food Prop , vol.7 , Issue.1 , pp. 139-152
    • Akanbi, C.T.1    Oludemi, F.O.2
  • 2
    • 0034102823 scopus 로고    scopus 로고
    • Degradation of lycopene, α-carotene, and β-carotene during lipid peroxidation
    • COI: 1:CAS:528:DC%2BD3cXitFWkurw%3D
    • Anguelova T, Warthesen J (2000a) Degradation of lycopene, α-carotene, and β-carotene during lipid peroxidation. J Food Sci 65(1):71–75
    • (2000) J Food Sci , vol.65 , Issue.1 , pp. 71-75
    • Anguelova, T.1    Warthesen, J.2
  • 3
    • 0034066777 scopus 로고    scopus 로고
    • Lycopene stability in tomato powders
    • COI: 1:CAS:528:DC%2BD3cXitFWkur8%3D
    • Anguelova T, Warthesen J (2000b) Lycopene stability in tomato powders. J Food Sci 65:67–70
    • (2000) J Food Sci , vol.65 , pp. 67-70
    • Anguelova, T.1    Warthesen, J.2
  • 4
    • 84921066410 scopus 로고    scopus 로고
    • Anon (2012) Foods high in lycopene. Accessed 6 June 2012
    • Anon (2012) Foods high in lycopene. www.dietandfitnesstoday.com/nutritioncontentsorted.php?nutid=337. Accessed 6 June 2012
  • 6
    • 0029174433 scopus 로고
    • Oxidoreductases from tomato fruit:inhibitory effect of a fungal glucose oxidase
    • COI: 1:CAS:528:DyaK28XhtFyqsLw%3D
    • Begliomini AL, Montedoro G, Servili M, Petruccioli M, Federici F (1995) Oxidoreductases from tomato fruit:inhibitory effect of a fungal glucose oxidase. J Food Biochem 19:161–173
    • (1995) J Food Biochem , vol.19 , pp. 161-173
    • Begliomini, A.L.1    Montedoro, G.2    Servili, M.3    Petruccioli, M.4    Federici, F.5
  • 7
    • 0041361626 scopus 로고
    • Inattivazione enzi-matica negli spinaci e nelle patate: catalasi, perossidasi e fenolasi
    • COI: 1:CAS:528:DyaL38XksFChtrg%3D, English summary
    • Bizzarri G, Andreotti R, Massini R (1981) Inattivazione enzi-matica negli spinaci e nelle patate: catalasi, perossidasi e fenolasi. Ind Conserve 56:97–102, English summary
    • (1981) Ind Conserve , vol.56 , pp. 97-102
    • Bizzarri, G.1    Andreotti, R.2    Massini, R.3
  • 8
    • 0033046509 scopus 로고    scopus 로고
    • cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets
    • COI: 1:CAS:528:DyaK1MXjsFGgu7o%3D
    • Boileau AC, Merchen NR, Wasson K, Atkinson CA, Erdman JW (1999) cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. J Nutr 129:1176–1181
    • (1999) J Nutr , vol.129 , pp. 1176-1181
    • Boileau, A.C.1    Merchen, N.R.2    Wasson, K.3    Atkinson, C.A.4    Erdman, J.W.5
  • 9
    • 0034036254 scopus 로고    scopus 로고
    • Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats
    • COI: 1:CAS:528:DC%2BD3cXjsl2hu7w%3D
    • Boileau TWM, Clinton SK, Erdman JW Jr (2000) Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats. J Nutr 130:1613–1618
    • (2000) J Nutr , vol.130 , pp. 1613-1618
    • Boileau, T.W.M.1    Clinton, S.K.2    Erdman, J.W.3
  • 10
    • 0036846615 scopus 로고    scopus 로고
    • Bioavailability of all-trans and cis-isomers of lycopene
    • COI: 1:CAS:528:DC%2BD38Xos1ynsr0%3D
    • Boileau TWM, Boileau AC, Erdman JW (2002) Bioavailability of all-trans and cis-isomers of lycopene. Exp Biol Med 227:914–919
    • (2002) Exp Biol Med , vol.227 , pp. 914-919
    • Boileau, T.W.M.1    Boileau, A.C.2    Erdman, J.W.3
  • 11
    • 0029926596 scopus 로고    scopus 로고
    • Carotenoids in biological emulsions:solubility, surface-to-core distribution, and release from lipid droplests
    • COI: 1:CAS:528:DyaK28XhsFClsrw%3D
    • Borel P, Grolier P, Armand M, Partier A, Lafont H, Lairon D, Azais-Braesco V (1996) Carotenoids in biological emulsions:solubility, surface-to-core distribution, and release from lipid droplests. J Lipid Res 37:250–261
    • (1996) J Lipid Res , vol.37 , pp. 250-261
    • Borel, P.1    Grolier, P.2    Armand, M.3    Partier, A.4    Lafont, H.5    Lairon, D.6    Azais-Braesco, V.7
  • 12
    • 0001952019 scopus 로고
    • Fate of lycopene in dehydrated tomato products:carotenoid isomerization in food system
    • COI: 1:CAS:528:DyaE1MXntVOqug%3D%3D
    • Boskovic MA (1979) Fate of lycopene in dehydrated tomato products:carotenoid isomerization in food system. J Food Sci 44:84–86
    • (1979) J Food Sci , vol.44 , pp. 84-86
    • Boskovic, M.A.1
  • 13
    • 0029598850 scopus 로고
    • Structure and properties of carotenoids in relation to function
    • COI: 1:CAS:528:DyaK28XhsVCksw%3D%3D
    • Britton G (1995) Structure and properties of carotenoids in relation to function. FASEB J 9:1551–1558
    • (1995) FASEB J , vol.9 , pp. 1551-1558
    • Britton, G.1
  • 14
    • 0031844549 scopus 로고    scopus 로고
    • Bioavailability and bioconversion of carotenoids
    • COI: 1:CAS:528:DyaK1cXkvVWgtrs%3D
    • Castenmiller JM, West CE (1998) Bioavailability and bioconversion of carotenoids. Annu Rev Nutr 18:19–38
    • (1998) Annu Rev Nutr , vol.18 , pp. 19-38
    • Castenmiller, J.M.1    West, C.E.2
  • 15
    • 69949085730 scopus 로고    scopus 로고
    • Effect on conventional and multistage drying processing on non-enzymatic browning in tomato
    • Cernisev S (2010) Effect on conventional and multistage drying processing on non-enzymatic browning in tomato. J Food Eng 96:114–118
    • (2010) J Food Eng , vol.96 , pp. 114-118
    • Cernisev, S.1
  • 16
    • 0035744617 scopus 로고    scopus 로고
    • New hybrid drying technologies for heat sensitive foodstuffs
    • Chou SK, Chua KJ (2001) New hybrid drying technologies for heat sensitive foodstuffs. Trends Food Sci Technol 12:359–369
    • (2001) Trends Food Sci Technol , vol.12 , pp. 359-369
    • Chou, S.K.1    Chua, K.J.2
  • 17
    • 0031889382 scopus 로고    scopus 로고
    • Lycopene:chemistry, biology and implications for health and disease
    • COI: 1:STN:280:DyaK1c7ptVyjtg%3D%3D
    • Clinton SK (1998) Lycopene:chemistry, biology and implications for health and disease. Nutr Rev 56:35–51
    • (1998) Nutr Rev , vol.56 , pp. 35-51
    • Clinton, S.K.1
  • 18
    • 84984082874 scopus 로고
    • The stability of lycopene. I.- Degradation by oxygen
    • COI: 1:CAS:528:DyaG2sXnslejsQ%3D%3D
    • Cole ER, Kapur NS (1957) The stability of lycopene. I.- Degradation by oxygen. J Sci Food Agric 8:360–365
    • (1957) J Sci Food Agric , vol.8 , pp. 360-365
    • Cole, E.R.1    Kapur, N.S.2
  • 19
    • 0037042307 scopus 로고    scopus 로고
    • Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
    • COI: 1:CAS:528:DC%2BD38XivVGns7c%3D
    • Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50:3010–3014
    • (2002) J Agric Food Chem , vol.50 , pp. 3010-3014
    • Dewanto, V.1    Wu, X.2    Adom, K.K.3    Liu, R.H.4
  • 20
    • 0024464691 scopus 로고
    • Lycopene as the most efficient biological carotenoid singlet oxygen quencher
    • Di Mascio P, Kaiser S, Sies H (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274:532–538
    • (1989) Arch Biochem Biophys , vol.274 , pp. 532-538
    • Di Mascio, P.1    Kaiser, S.2    Sies, H.3
  • 21
    • 0029165762 scopus 로고
    • Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoids in reversed phase liquid chromatography
    • COI: 1:CAS:528:DyaK2MXntl2ns70%3D
    • Emenhiser C, Sander LC, Schwartz SJ (1995) Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoids in reversed phase liquid chromatography. J Chromatogr 707:205–216
    • (1995) J Chromatogr , vol.707 , pp. 205-216
    • Emenhiser, C.1    Sander, L.C.2    Schwartz, S.J.3
  • 22
    • 0022881461 scopus 로고
    • Effect of purified dietary fibre sources on beta carotene utilization by the chick
    • COI: 1:CAS:528:DyaL2sXhtlOgurk%3D
    • Erdman JW Jr, Fahey GC, White CB (1986) Effect of purified dietary fibre sources on beta carotene utilization by the chick. J Nutr 116:2415–2423
    • (1986) J Nutr , vol.116 , pp. 2415-2423
    • Erdman, J.W.1    Fahey, G.C.2    White, C.B.3
  • 23
    • 0027858886 scopus 로고
    • Absorption and transport of carotenoids
    • COI: 1:CAS:528:DyaK2cXltlaktL0%3D
    • Erdman JW Jr, Bierer TL, Gugger ET (1993) Absorption and transport of carotenoids. Ann N Y Acad Sci 691:76–85
    • (1993) Ann N Y Acad Sci , vol.691 , pp. 76-85
    • Erdman, J.W.1    Bierer, T.L.2    Gugger, E.T.3
  • 24
    • 0034012188 scopus 로고    scopus 로고
    • Tissue distribution of lycopene in ferrets and rats after lycopene supplementation
    • COI: 1:CAS:528:DC%2BD3cXivFKnur4%3D
    • Ferreira ALA, Yeum KJ, Liu C, Smith D, Krinsky NI, Wang XD, Russel RM (2000) Tissue distribution of lycopene in ferrets and rats after lycopene supplementation. J Nutr 130:1256–1260
    • (2000) J Nutr , vol.130 , pp. 1256-1260
    • Ferreira, A.L.A.1    Yeum, K.J.2    Liu, C.3    Smith, D.4    Krinsky, N.I.5    Wang, X.D.6    Russel, R.M.7
  • 25
    • 0038689290 scopus 로고    scopus 로고
    • The effect of frozen storage conditions on lycopene stability in watermelon tissue
    • COI: 1:CAS:528:DC%2BD3sXjtlWhurY%3D
    • Fish WW, Davis AR (2003) The effect of frozen storage conditions on lycopene stability in watermelon tissue. J Agric Food Chem 51:3582–3585
    • (2003) J Agric Food Chem , vol.51 , pp. 3582-3585
    • Fish, W.W.1    Davis, A.R.2
  • 26
    • 0033213505 scopus 로고    scopus 로고
    • Development of an in vitro digestion method to assess carotenoid bioavailability from meals
    • Garret DA, Failla ML, Sarama RJ (1999) Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J Agric Food Chem 47:4301–4309
    • (1999) J Agric Food Chem , vol.47 , pp. 4301-4309
    • Garret, D.A.1    Failla, M.L.2    Sarama, R.J.3
  • 27
    • 1842292747 scopus 로고    scopus 로고
    • Lycopene is more bioavailable from tomato paste than from fresh tomatoes
    • COI: 1:STN:280:DyaK2szlt12hsg%3D%3D
    • Gartner C, Stahl W, Sies H (1997) Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 66:116–122
    • (1997) Am J Clin Nutr , vol.66 , pp. 116-122
    • Gartner, C.1    Stahl, W.2    Sies, H.3
  • 28
    • 0030970834 scopus 로고    scopus 로고
    • The potential role of lycopene for human health
    • COI: 1:CAS:528:DyaK2sXis1WntLc%3D
    • Gerster H (1997) The potential role of lycopene for human health. J Am Coll Nutr 16(2):109–126
    • (1997) J Am Coll Nutr , vol.16 , Issue.2 , pp. 109-126
    • Gerster, H.1
  • 29
    • 67650478765 scopus 로고    scopus 로고
    • Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce
    • COI: 1:CAS:528:DC%2BD1MXovVCntr4%3D
    • Ghoshal G, Basu S, Shivhare US (2009) Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce. J Food Sci Technol 46(3):202–206
    • (2009) J Food Sci Technol , vol.46 , Issue.3 , pp. 202-206
    • Ghoshal, G.1    Basu, S.2    Shivhare, U.S.3
  • 31
    • 0037021630 scopus 로고    scopus 로고
    • Stability of dried and intermediate moisture tomato pulp during storage
    • COI: 1:CAS:528:DC%2BD38Xot1Cltrk%3D
    • Giovanelli G, Paradiso A (2002) Stability of dried and intermediate moisture tomato pulp during storage. J Agric Food Chem 50:7277–7281
    • (2002) J Agric Food Chem , vol.50 , pp. 7277-7281
    • Giovanelli, G.1    Paradiso, A.2
  • 33
    • 4444310093 scopus 로고    scopus 로고
    • Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
    • Goula AM, Adamopoulos KG (2005) Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties. J Food Eng 66:35–42
    • (2005) J Food Eng , vol.66 , pp. 35-42
    • Goula, A.M.1    Adamopoulos, K.G.2
  • 34
    • 27844482080 scopus 로고    scopus 로고
    • Prediction of lycopene degradation during drying process of tomato pulp
    • Goula AM, Nikas VA, Chatzitakis PC, Adampoulos KG (2006) Prediction of lycopene degradation during drying process of tomato pulp. J Food Eng 74:27–46
    • (2006) J Food Eng , vol.74 , pp. 27-46
    • Goula, A.M.1    Nikas, V.A.2    Chatzitakis, P.C.3    Adampoulos, K.G.4
  • 35
    • 0032976861 scopus 로고    scopus 로고
    • An ecologic study of dietary links to prostate cancer
    • Grant WB (1999) An ecologic study of dietary links to prostate cancer. Altern Med Rev 4:167–169
    • (1999) Altern Med Rev , vol.4 , pp. 167-169
    • Grant, W.B.1
  • 36
    • 4744367038 scopus 로고    scopus 로고
    • Thermal stability and isomerization of lycopene in tomato oleoresins from different varieties
    • Hackett MM, Lee JH, Francis D, Schwartz SJ (2004) Thermal stability and isomerization of lycopene in tomato oleoresins from different varieties. J Food Sci 69:536–541
    • (2004) J Food Sci , vol.69 , pp. 536-541
    • Hackett, M.M.1    Lee, J.H.2    Francis, D.3    Schwartz, S.J.4
  • 37
    • 84987278717 scopus 로고
    • Effects of naturally occurring antioxidants on peroxidase activity of vegetables extracts
    • COI: 1:CAS:528:DyaK3cXhvFKrtr0%3D
    • Hemeda HM, Klein BP (1990) Effects of naturally occurring antioxidants on peroxidase activity of vegetables extracts. J Food Sci 55:184–185
    • (1990) J Food Sci , vol.55 , pp. 184-185
    • Hemeda, H.M.1    Klein, B.P.2
  • 39
    • 0025264030 scopus 로고
    • Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings
    • Hernell O, Staggers JE, Carey MC (1991) Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings. Biochem 29:2041–2056
    • (1991) Biochem , vol.29 , pp. 2041-2056
    • Hernell, O.1    Staggers, J.E.2    Carey, M.C.3
  • 41
    • 0036768765 scopus 로고    scopus 로고
    • Stability of lycopene during heating and illumination in a model system
    • COI: 1:CAS:528:DC%2BD38XmslKqsrw%3D
    • Lee MT, Chen BH (2002) Stability of lycopene during heating and illumination in a model system. Food Chem 78:425–432
    • (2002) Food Chem , vol.78 , pp. 425-432
    • Lee, M.T.1    Chen, B.H.2
  • 42
    • 0001580733 scopus 로고
    • The promoting effect of lycopene on the non-specific resistance of animals
    • COI: 1:CAS:528:DyaF3cXmvF2jsA%3D%3D
    • Lingen C, Ernster L, Lindberg O (1959) The promoting effect of lycopene on the non-specific resistance of animals. Exp Cell Res 16:384–393
    • (1959) Exp Cell Res , vol.16 , pp. 384-393
    • Lingen, C.1    Ernster, L.2    Lindberg, O.3
  • 43
    • 0034256046 scopus 로고    scopus 로고
    • Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes
    • COI: 1:CAS:528:DC%2BD3cXktF2qu70%3D
    • Lisiewska Z, Kmiecik W (2000) Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes. Food Chem 70:167–173
    • (2000) Food Chem , vol.70 , pp. 167-173
    • Lisiewska, Z.1    Kmiecik, W.2
  • 44
    • 84986737505 scopus 로고
    • Cis-trans isomerisation of lycopene and colour stability of foam-mat dried tomato powder during storage
    • COI: 1:CAS:528:DyaE3MXktVChsrc%3D
    • Lovric T, Sablek Z, Boskovic M (1970) Cis-trans isomerisation of lycopene and colour stability of foam-mat dried tomato powder during storage. J Sci Food Agr 21:641–647
    • (1970) J Sci Food Agr , vol.21 , pp. 641-647
    • Lovric, T.1    Sablek, Z.2    Boskovic, M.3
  • 45
    • 33749999743 scopus 로고    scopus 로고
    • Effects of cooking conditions on the lycopene content in tomatoes
    • Mayeaux M, Xu Z, King JM, Prinyawiwatkul W (2006) Effects of cooking conditions on the lycopene content in tomatoes. J Food Sci 71(8):461–464
    • (2006) J Food Sci , vol.71 , Issue.8 , pp. 461-464
    • Mayeaux, M.1    Xu, Z.2    King, J.M.3    Prinyawiwatkul, W.4
  • 46
    • 23144438785 scopus 로고    scopus 로고
    • Thermal processing of carrots:lycopene stability and isomerization with regard to antioxidant potential
    • Mayer-Meibach E, Schuchmann HP, Regier M, Behsnilian D (2005) Thermal processing of carrots:lycopene stability and isomerization with regard to antioxidant potential. Food Res Int 38:1103–1108
    • (2005) Food Res Int , vol.38 , pp. 1103-1108
    • Mayer-Meibach, E.1    Schuchmann, H.P.2    Regier, M.3    Behsnilian, D.4
  • 48
    • 46749115935 scopus 로고    scopus 로고
    • Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
    • COI: 1:CAS:528:DC%2BD1cXosVaktr8%3D
    • Muratore G, Rizzo V, Licciardello F, Maccarone E (2008) Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products. Food Chem 111:887–891
    • (2008) Food Chem , vol.111 , pp. 887-891
    • Muratore, G.1    Rizzo, V.2    Licciardello, F.3    Maccarone, E.4
  • 49
    • 0031749041 scopus 로고    scopus 로고
    • Lycopene stability during food processing
    • COI: 1:CAS:528:DyaK1cXjsFWhtLk%3D
    • Nguyen ML, Schwartz SJ (1998) Lycopene stability during food processing. Exp Biol Med 218:101–105
    • (1998) Exp Biol Med , vol.218 , pp. 101-105
    • Nguyen, M.L.1    Schwartz, S.J.2
  • 50
    • 0002828108 scopus 로고    scopus 로고
    • Lycopene: chemical and biological properties
    • COI: 1:CAS:528:DyaK1MXht1yqsL8%3D
    • Nguyen ML, Schwartz SJ (1999) Lycopene: chemical and biological properties. Food Technol 53:38–44
    • (1999) Food Technol , vol.53 , pp. 38-44
    • Nguyen, M.L.1    Schwartz, S.J.2
  • 51
    • 0031737490 scopus 로고    scopus 로고
    • Absorption of lycopene from single or daily portions of raw and processed tomato
    • COI: 1:CAS:528:DyaK1cXnvVOisrg%3D
    • Porrini M, Riso P, Testolin G (1998) Absorption of lycopene from single or daily portions of raw and processed tomato. Br J Nutr 80:353–361
    • (1998) Br J Nutr , vol.80 , pp. 353-361
    • Porrini, M.1    Riso, P.2    Testolin, G.3
  • 52
    • 0002015704 scopus 로고
    • Peroxidases of selected fruits and vegetables and the possible use of ascorbic acid as an anti- oxidant
    • COI: 1:CAS:528:DyaK3sXitlSiu78%3D
    • Prestamo G, Manzano P (1993) Peroxidases of selected fruits and vegetables and the possible use of ascorbic acid as an anti- oxidant. Hortic Sci 28:48–50
    • (1993) Hortic Sci , vol.28 , pp. 48-50
    • Prestamo, G.1    Manzano, P.2
  • 53
    • 0033083444 scopus 로고    scopus 로고
    • Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review
    • COI: 1:CAS:528:DyaK1MXhslagurs%3D
    • Rao AV, Agarwal S (1999) Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review. Nutr Res 19:305–323
    • (1999) Nutr Res , vol.19 , pp. 305-323
    • Rao, A.V.1    Agarwal, S.2
  • 54
    • 0032469634 scopus 로고    scopus 로고
    • Lycopene content of tomato and tomato products and their contribution to dietary lycopene
    • COI: 1:CAS:528:DyaK1MXktlGms7w%3D
    • Rao AV, Waseem Z, Agarwal S (1998) Lycopene content of tomato and tomato products and their contribution to dietary lycopene. Food Res Int 31:737–741
    • (1998) Food Res Int , vol.31 , pp. 737-741
    • Rao, A.V.1    Waseem, Z.2    Agarwal, S.3
  • 55
    • 0013629046 scopus 로고
    • Plasma carotenoid and vitamin E profile of lipoprotein fractions of men fed a controlled typical US diet
    • Reddy PP, Clevidence BA, Berlin E, Taylor PR, Biery JG, Smith JC (1989) Plasma carotenoid and vitamin E profile of lipoprotein fractions of men fed a controlled typical US diet. FASEB J 3(4):pA955
    • (1989) FASEB J , vol.3 , Issue.4 , pp. pA955
    • Reddy, P.P.1    Clevidence, B.A.2    Berlin, E.3    Taylor, P.R.4    Biery, J.G.5    Smith, J.C.6
  • 56
    • 0032698258 scopus 로고    scopus 로고
    • Some dietary fibers reduce the absorption of carotenoids in women
    • Reidl J, Linseisen J, Hoffman J, Wolfram G (1999) Some dietary fibers reduce the absorption of carotenoids in women. J Nutr 129(12):2170–2176
    • (1999) J Nutr , vol.129 , Issue.12 , pp. 2170-2176
    • Reidl, J.1    Linseisen, J.2    Hoffman, J.3    Wolfram, G.4
  • 57
    • 0346328183 scopus 로고    scopus 로고
    • Stability of lycopene emulsions in food systems
    • COI: 1:CAS:528:DC%2BD3sXpvFClur4%3D
    • Ribeiro HS, Ax K, Schubert H (2003) Stability of lycopene emulsions in food systems. J Food Sci 68:2730–2734
    • (2003) J Food Sci , vol.68 , pp. 2730-2734
    • Ribeiro, H.S.1    Ax, K.2    Schubert, H.3
  • 58
    • 4243433474 scopus 로고
    • Experimental introgression to the cultivated tomato from related wild nightshades
    • Bennett AB, O'Neill SD, (eds), Wiley, Davis:
    • Rick CM, De Verna JW, Chetelat RT (1990) Experimental introgression to the cultivated tomato from related wild nightshades. In: Bennett AB, O'Neill SD (eds) Horticultural biotechnology symposium. Wiley, Davis, pp 19–30
    • (1990) Horticultural biotechnology symposium , pp. 19-30
    • Rick, C.M.1    De Verna, J.W.2    Chetelat, R.T.3
  • 61
    • 0013912413 scopus 로고
    • Intracellular localization of mevalonate activating enzymes in plant cells
    • COI: 1:CAS:528:DyaF28XpsFCmsA%3D%3D
    • Rogers LJ, Shah SPJ, Goodwin TW (1966) Intracellular localization of mevalonate activating enzymes in plant cells. J Biochem 99:381–388
    • (1966) J Biochem , vol.99 , pp. 381-388
    • Rogers, L.J.1    Shah, S.P.J.2    Goodwin, T.W.3
  • 62
    • 62249104519 scopus 로고    scopus 로고
    • Changes in quality of ready to eat dehydrated carrot shreds during storage
    • COI: 1:CAS:528:DC%2BD1MXktFKju7k%3D
    • Sagar VR (2009) Changes in quality of ready to eat dehydrated carrot shreds during storage. J Food Sci Technol 46(2):177–178
    • (2009) J Food Sci Technol , vol.46 , Issue.2 , pp. 177-178
    • Sagar, V.R.1
  • 63
    • 0542395758 scopus 로고    scopus 로고
    • effect of storage temperature and period on quality of dehydrated ripe mango slices
    • Sagar VR, Khurdiya DS, Balakrishna KA (1998) effect of storage temperature and period on quality of dehydrated ripe mango slices. J Food Sci Technol 35:147–150
    • (1998) J Food Sci Technol , vol.35 , pp. 147-150
    • Sagar, V.R.1    Khurdiya, D.S.2    Balakrishna, K.A.3
  • 64
    • 0030981917 scopus 로고    scopus 로고
    • Content and isomeric ratio of lycopene in food and human blood plasma
    • COI: 1:CAS:528:DyaK2sXivFyns7o%3D
    • Schierle J, Bretzel W, Buhler J, Faccin N, Hess D, Steiner K, Schuep W (1997) Content and isomeric ratio of lycopene in food and human blood plasma. Food Chem 59:459–465
    • (1997) Food Chem , vol.59 , pp. 459-465
    • Schierle, J.1    Bretzel, W.2    Buhler, J.3    Faccin, N.4    Hess, D.5    Steiner, K.6    Schuep, W.7
  • 65
    • 0038267188 scopus 로고    scopus 로고
    • Dietary lycopene, tomato-based food products and cardiovascular disease in women
    • COI: 1:CAS:528:DC%2BD3sXmsFOls7c%3D
    • Sesso HD, Liu S, Gaziano JM, Buring JE (2003) Dietary lycopene, tomato-based food products and cardiovascular disease in women. J Nutr 133:2336–234
    • (2003) J Nutr , vol.133 , pp. 2234-2336
    • Sesso, H.D.1    Liu, S.2    Gaziano, J.M.3    Buring, J.E.4
  • 66
    • 2342468143 scopus 로고    scopus 로고
    • Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
    • COI: 1:CAS:528:DC%2BD2cXhsFyltQ%3D%3D
    • Sesso HD, Buring JE, Norkus EP, Gaziano JM (2004) Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. Am J Clin Nutr 79:47–53
    • (2004) Am J Clin Nutr , vol.79 , pp. 47-53
    • Sesso, H.D.1    Buring, J.E.2    Norkus, E.P.3    Gaziano, J.M.4
  • 67
    • 8444252139 scopus 로고    scopus 로고
    • Changes in contents of carotenoids and vitamin-E during tomato processing
    • COI: 1:CAS:528:DC%2BD2cXosVOrsro%3D
    • Seybold C, Frohlich K, Bitsch R, Otto K, Bohm V (2004) Changes in contents of carotenoids and vitamin-E during tomato processing. J Agric Food Chem 52:7005–7010
    • (2004) J Agric Food Chem , vol.52 , pp. 7005-7010
    • Seybold, C.1    Frohlich, K.2    Bitsch, R.3    Otto, K.4    Bohm, V.5
  • 68
    • 0030115550 scopus 로고    scopus 로고
    • Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions
    • COI: 1:CAS:528:DyaK28XntFCntLY%3D
    • Sharma SK, Le Maguer M (1996) Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions. Food Res Int 29:309–315
    • (1996) Food Res Int , vol.29 , pp. 309-315
    • Sharma, S.K.1    Le Maguer, M.2
  • 69
    • 0033629166 scopus 로고    scopus 로고
    • Lycopene in tomatoes:chemical and physical properties affected by food processing
    • COI: 1:CAS:528:DC%2BD3cXht1ansLo%3D
    • Shi J (2000) Lycopene in tomatoes:chemical and physical properties affected by food processing. Crit Rev Food Sci Nutr 40:1–42
    • (2000) Crit Rev Food Sci Nutr , vol.40 , pp. 1-42
    • Shi, J.1
  • 70
    • 0033629166 scopus 로고    scopus 로고
    • Lycopene in tomatoes: chemical and physical properties affected by food processing
    • COI: 1:CAS:528:DC%2BD3cXht1ansLo%3D
    • Shi J, Le Maguer M (2000) Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit Rev Food Sci Nutr 40:1–42
    • (2000) Crit Rev Food Sci Nutr , vol.40 , pp. 1-42
    • Shi, J.1    Le Maguer, M.2
  • 71
    • 0344563534 scopus 로고    scopus 로고
    • Lycopene degradation and isomerization in tomato dehydration
    • COI: 1:CAS:528:DyaK1MXlsFCht74%3D
    • Shi J, Le Maguer M, Kakuda Y, Liptay A, Niekamp F (1999) Lycopene degradation and isomerization in tomato dehydration. Food Res Int 32:15–21
    • (1999) Food Res Int , vol.32 , pp. 15-21
    • Shi, J.1    Le Maguer, M.2    Kakuda, Y.3    Liptay, A.4    Niekamp, F.5
  • 72
    • 31044432847 scopus 로고    scopus 로고
    • Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing
    • COI: 1:CAS:528:DC%2BD38Xmt1eis78%3D
    • Shi J, Wu Y, Bryan M, Maguer LM (2002) Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing. Nutraceut Food 7:179–183
    • (2002) Nutraceut Food , vol.7 , pp. 179-183
    • Shi, J.1    Wu, Y.2    Bryan, M.3    Maguer, L.M.4
  • 73
    • 36049001898 scopus 로고    scopus 로고
    • Effect of heating and exposure to light on the stability of lycopene in tomato puree
    • COI: 1:CAS:528:DC%2BD2sXhtlWrsLvM
    • Shi J, Dai Y, Kakuda Y, Mittal G, Xue SJ (2008) Effect of heating and exposure to light on the stability of lycopene in tomato puree. Food Control 19(5):514–520
    • (2008) Food Control , vol.19 , Issue.5 , pp. 514-520
    • Shi, J.1    Dai, Y.2    Kakuda, Y.3    Mittal, G.4    Xue, S.J.5
  • 75
    • 84891646646 scopus 로고    scopus 로고
    • Development and physic chemical characterization of tomato powder
    • Srivastava S, Kulshreshtha K (2012) Development and physic chemical characterization of tomato powder. Beverage & Food World 39(6):56–59
    • (2012) Beverage & Food World , vol.39 , Issue.6 , pp. 56-59
    • Srivastava, S.1    Kulshreshtha, K.2
  • 76
    • 0026539631 scopus 로고
    • Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans
    • COI: 1:CAS:528:DyaK38XmsFSns7Y%3D
    • Stahl W, Sies H (1992) Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J Nutr 122:2161–2166
    • (1992) J Nutr , vol.122 , pp. 2161-2166
    • Stahl, W.1    Sies, H.2
  • 77
    • 0030474043 scopus 로고    scopus 로고
    • Perspectives in biochemistry and biophysics. Lycopene: a biologically important carotenoid for humans
    • COI: 1:CAS:528:DyaK28XntF2iu7g%3D
    • Stahl W, Sies H (1996) Perspectives in biochemistry and biophysics. Lycopene: a biologically important carotenoid for humans. Arch Biochem Biophys 336:1–9
    • (1996) Arch Biochem Biophys , vol.336 , pp. 1-9
    • Stahl, W.1    Sies, H.2
  • 80
    • 21544480299 scopus 로고    scopus 로고
    • Effect of semi drying on the antioxidant components of tomatoes
    • COI: 1:CAS:528:DC%2BD2MXlvV2rsbk%3D
    • Toor RK, Savage GP (2006) Effect of semi drying on the antioxidant components of tomatoes. Food Chem 94:90–97
    • (2006) Food Chem , vol.94 , pp. 90-97
    • Toor, R.K.1    Savage, G.P.2
  • 81
    • 0001513721 scopus 로고
    • Colour and carotenoid content of quick-frozen tomato cubes during frozen storage
    • Urbanyi G, Horti K (1989) Colour and carotenoid content of quick-frozen tomato cubes during frozen storage. Acta Alimentaria 18:247–267
    • (1989) Acta Alimentaria , vol.18 , pp. 247-267
    • Urbanyi, G.1    Horti, K.2
  • 82
    • 0004546408 scopus 로고
    • Effect of environmental factors upon the color of the tomato and the watermelon
    • COI: 1:CAS:528:DyaA1cXls1yisA%3D%3D
    • Vogele AC (1937) Effect of environmental factors upon the color of the tomato and the watermelon. Plant Physiol 12:929–955
    • (1937) Plant Physiol , vol.12 , pp. 929-955
    • Vogele, A.C.1
  • 83
    • 0031745196 scopus 로고    scopus 로고
    • Plant sterol enriched margarines and reduction of plasma total and LDL cholesterol concentrations in normocholesterolaemic and mildly hyper cholesterolaemic subjects
    • Westrate J, Meifer G (1998) Plant sterol enriched margarines and reduction of plasma total and LDL cholesterol concentrations in normocholesterolaemic and mildly hyper cholesterolaemic subjects. Eur J Clin Nutr 52:334–343
    • (1998) Eur J Clin Nutr , vol.52 , pp. 334-343
    • Westrate, J.1    Meifer, G.2
  • 84
    • 0029098011 scopus 로고
    • Sucrose polyester and plasma carotenoid concentrations in healthy subjects
    • COI: 1:CAS:528:DyaK2MXosF2mt70%3D
    • Weststrate J, Van het Hof KH (1995) Sucrose polyester and plasma carotenoid concentrations in healthy subjects. Am J Clin Nutr 62:591–597
    • (1995) Am J Clin Nutr , vol.62 , pp. 591-597
    • Weststrate, J.1    Van het Hof, K.H.2
  • 85
    • 0027984582 scopus 로고
    • Pharmacokinetics of β-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects
    • COI: 1:STN:280:DyaK2M3itFOlsA%3D%3D
    • White WS, Stacewicz-Sapuntzakis M, Erdman JW Jr, Bowen PF (1994) Pharmacokinetics of β-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects. J Am Coll Nutr 13:665–671
    • (1994) J Am Coll Nutr , vol.13 , pp. 665-671
    • White, W.S.1    Stacewicz-Sapuntzakis, M.2    Erdman, J.W.3    Bowen, P.F.4
  • 86
    • 0000327973 scopus 로고
    • HPLC quatification of major carotenoids of fresh and processed guava, mango and papaya
    • Willberg VC, Rodrguej A (1995) HPLC quatification of major carotenoids of fresh and processed guava, mango and papaya. Lebenson Wiss Technol 28:474–484
    • (1995) Lebenson Wiss Technol , vol.28 , pp. 474-484
    • Willberg, V.C.1    Rodrguej, A.2
  • 87
    • 0002647085 scopus 로고
    • Blanching of vegetables for freezing–which indicator enzyme to choose
    • COI: 1:CAS:528:DyaL28Xltlant78%3D
    • Williams DC, Lim MH, Chen AO, Pangborn RM, Whitaker JR (1986) Blanching of vegetables for freezing–which indicator enzyme to choose. Food Technol 40:130–140
    • (1986) Food Technol , vol.40 , pp. 130-140
    • Williams, D.C.1    Lim, M.H.2    Chen, A.O.3    Pangborn, R.M.4    Whitaker, J.R.5
  • 88
    • 0031780271 scopus 로고    scopus 로고
    • Factors influencing the uptake and absorption of carotenoids
    • COI: 1:CAS:528:DyaK1cXjsFWhtLY%3D
    • Williams AW, Boileau TWM, Erdman JW Jr (1998) Factors influencing the uptake and absorption of carotenoids. Proc Exp Biol Med 218:106–108
    • (1998) Proc Exp Biol Med , vol.218 , pp. 106-108
    • Williams, A.W.1    Boileau, T.W.M.2    Erdman, J.W.3
  • 89
    • 0006712189 scopus 로고
    • Observations on the color of vacuum dried tomato juice powder during storage
    • Wong F, Bohart SG (1957) Observations on the color of vacuum dried tomato juice powder during storage. Food Technol 5:293–296
    • (1957) Food Technol , vol.5 , pp. 293-296
    • Wong, F.1    Bohart, S.G.2
  • 90
    • 0034775553 scopus 로고    scopus 로고
    • Antioxidant and prooxidant properties of carotenoids
    • COI: 1:CAS:528:DC%2BD3cXovFyjs7g%3D
    • Young WJ, Lowe GM (2001) Antioxidant and prooxidant properties of carotenoids. Arch Biochem Biophys 385:20–27
    • (2001) Arch Biochem Biophys , vol.385 , pp. 20-27
    • Young, W.J.1    Lowe, G.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.