Challenges and solutions to incorporation of nutraceuticals in foods

Annual Review of Food Science and Technology

Volumn 6, Issue , 2015, Pages 463-477

  Augustin, Mary Ann ^a   Sanguansri, Luz ^a  

^a CSIRO   (Australia)

Author keywords

Bioactives; Delivery systems; Emulsions; Encapsulation; Functional food; Microcapsules

Indexed keywords

EMULSIONS; ENCAPSULATION; MICROENCAPSULATION; PROCESSING; SUPPLY CHAINS;

BIOACTIVES; DELIVERY SYSTEMS; GASTROINTESTINAL TRACT; HEALTH BENEFITS; HEALTH EFFECTS; MICROCAPSULES; MICROENCAPSULATION TECHNOLOGY; NUTRACEUTICALS;

FUNCTIONAL FOOD;

FOOD ADDITIVE;

DIET SUPPLEMENTATION; DRUG FORMULATION;

DIETARY SUPPLEMENTS; DRUG COMPOUNDING; FOOD ADDITIVES;

EID: 84928493556     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022814-015507     Document Type: Article

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