Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

Colloids and Surfaces B: Biointerfaces

Volumn 114, Issue , 2014, Pages 392-397

  Ghosh, Vijayalakshmi ^a   Mukherjee, Amitava ^a   Chandrasekaran, Natarajan ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Antibacterial activity; Eugenol; Food preservation; Nanoemulsion; Nanometric delivery system; Ultrasound cavitation

Indexed keywords

AEROBIC BACTERIA; CAVITATION; EMULSIFICATION; FLUORESCENCE MICROSCOPY; FOOD PRESERVATION; FRUIT JUICES; OPTIMIZATION; SURFACE ACTIVE AGENTS; ULTRASONICS; VEGETABLE OILS;

ANTI-BACTERIAL ACTIVITY; DELIVERY SYSTEMS; EUGENOL; NANOEMULSION; ULTRASOUND CAVITATION;

DROPS;

ANTIINFECTIVE AGENT; EUGENOL; POLYSORBATE 20; POLYSORBATE 80; SESAME SEED OIL; WATER;

ANALYTIC METHOD; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL LOAD; BACTERIAL MEMBRANE; CONCENTRATION RESPONSE; DRUG DOSAGE FORM COMPARISON; DRUG FORMULATION; DRUG STABILITY; DRUG STRUCTURE; EMULSION; FLUORESCENCE MICROSCOPY; FOOD PRESERVATION; FOOD SPOILAGE; FRUIT JUICE; MEMBRANE PERMEABILITY; NANOEMULSION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; STAPHYLOCOCCUS AUREUS; ULTRASOUND CAVITATION;

SESAMUM INDICUM; STAPHYLOCOCCUS AUREUS;

ANTIBACTERIAL ACTIVITY; EUGENOL; FOOD PRESERVATION; NANOEMULSION; NANOMETRIC DELIVERY SYSTEM; ULTRASOUND CAVITATION;

ANTI-INFECTIVE AGENTS; BACTERIA; BEVERAGES; EMULSIONS; EUGENOL; FRUIT; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, FLUORESCENCE; NANOPARTICLES; OPTICAL PHENOMENA; PARTICLE SIZE; SESAME OIL; STAPHYLOCOCCUS AUREUS; SURFACE-ACTIVE AGENTS; TEMPERATURE; TIME FACTORS;

EID: 84890990884     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2013.10.034     Document Type: Article

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