-
1
-
-
33747820394
-
Nutraceutical: Blurring the line between food and drugs in the twenty-first century
-
Adelaja AO, Schilling BJ (1999) Nutraceutical: blurring the line between food and drugs in the twenty-first century. Mag Food Farm Resour Issues 14:35-40
-
(1999)
Mag Food Farm Resour Issues
, vol.14
, pp. 35-40
-
-
Adelaja, A.O.1
Schilling, B.J.2
-
2
-
-
0037061915
-
Blood levels of long-chain n-3 fatty acids and the risk of sudden death
-
DOI 10.1056/NEJMoa012918
-
Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J (2002) Blood levels of long-chain n-3 fatty acids and the risk of sudden death. New Engl J Med 346:1113-1118 (Pubitemid 34984601)
-
(2002)
New England Journal of Medicine
, vol.346
, Issue.15
, pp. 1113-1118
-
-
Albert, C.M.1
Campos, H.2
Stampfer, M.J.3
Ridker, P.M.4
Manson, J.E.5
Willett, W.C.6
Jing, Ma.7
-
3
-
-
0033994860
-
Garlic and onions: Their effect on eicosanoid metabolism and its clinical relevance
-
DOI 10.1054/plef.1999.0124
-
Ali M, Thomson M, Afzal M (2000) Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance. Prostaglandins Leukot Essent Fatty Acids 6:55-73 (Pubitemid 30216385)
-
(2000)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.62
, Issue.2
, pp. 55-73
-
-
Ali, M.1
Thomson, M.2
Afzal, M.3
-
4
-
-
1042299826
-
Carbohydrate and fiber recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence
-
Anderson JW, Randles KM, Kendall CWC, Jenkins DJA (2004) Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr 23:5-17 (Pubitemid 38200830)
-
(2004)
Journal of the American College of Nutrition
, vol.23
, Issue.1
, pp. 5-17
-
-
Anderson, J.W.1
Randles, K.M.2
Kendall, C.W.C.3
Jenkins, D.J.A.4
-
5
-
-
67649889132
-
Health benefits of dietary fibre
-
Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knutdson M, Koraym A, Waters V, Williams CL (2009) Health benefits of dietary fibre. Nutr Rev 67:188-205
-
(2009)
Nutr Rev
, vol.67
, pp. 188-205
-
-
Anderson, J.W.1
Baird, P.2
Davis Jr., R.H.3
Ferreri, S.4
Knutdson, M.5
Koraym, A.6
Waters, V.7
Williams, C.L.8
-
7
-
-
0344839038
-
Garlic as an antioxidant: The good, the bad and the ugly
-
DOI 10.1002/ptr.1281
-
Bannerjee SK, Mukherjee PK, Maulik SK (2003) Garlic as an antioxidant: the good, the bad and the ugly. Phytother Res 17:97-106 (Pubitemid 36262255)
-
(2003)
Phytotherapy Research
, vol.17
, Issue.2
, pp. 97-106
-
-
Banerjee, S.K.1
Mukherjee, P.K.2
Maulik, S.K.3
-
9
-
-
0030999963
-
Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5- series leukotriene production
-
Broughton KS, Johnson CS, Pace BK, Liebman M, KleppingerKM(1997) Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production. Am J Clin Nutr 65:1011-1017 (Pubitemid 27152619)
-
(1997)
American Journal of Clinical Nutrition
, vol.65
, Issue.4
, pp. 1011-1017
-
-
Broughton, K.S.1
Johnson, C.S.2
Pace, B.K.3
Liebman, M.4
Kleppinger, K.M.5
-
10
-
-
0031928015
-
Nutraceuticals: Poised for a healthy slice of the healthcare market?
-
Brower V (1998) Nutraceuticals: poised for a healthy slice of the healthcare market? Nat Biotechnol 16:728-731
-
(1998)
Nat Biotechnol
, vol.16
, pp. 728-731
-
-
Brower, V.1
-
11
-
-
0032944280
-
Cholesterol-lowering effects of dietary fiber: A meta-analysis
-
Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterollowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69:30-42 (Pubitemid 29031248)
-
(1999)
American Journal of Clinical Nutrition
, vol.69
, Issue.1
, pp. 30-42
-
-
Brown, L.1
Rosner, B.2
Willett, W.W.3
Sacks, F.M.4
-
12
-
-
0036124659
-
N-3 polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomized controlled trials
-
DOI 10.1016/S0002-9343(01)01114-7, PII S0002934301011147
-
Buchner HC, Hengstler P, Schindler C, Meier G (2002) N-3 polyunsaturated fatty acids in coronary heart disease-a meta analysis of randomized controlled trials. Am J Med 112:298-304 (Pubitemid 34219443)
-
(2002)
American Journal of Medicine
, vol.112
, Issue.4
, pp. 298-304
-
-
Bucher, H.C.1
Hengstler, P.2
Schindler, C.3
Meier, G.4
-
13
-
-
0742316795
-
What is nutraceutical?
-
Bull E (2000) What is nutraceutical? Pharm J 265:57-58
-
(2000)
Pharm J
, vol.265
, pp. 57-58
-
-
Bull, E.1
-
16
-
-
1642625262
-
Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin: A randomized controlled trial
-
Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Kongrad A, Lesher JL, Park HK, Sanders BB, Smith CL, Taylor JR (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional prevention of cancer study group. J Am Med Assoc 276:1957-1963 (Pubitemid 26427723)
-
(1996)
Journal of the American Medical Association
, vol.276
, Issue.24
, pp. 1957-1963
-
-
Clark, L.C.1
Combs Jr., G.F.2
Turnbull, B.W.3
Slate, E.H.4
Chalker, D.K.5
Chow, J.6
Davis, L.S.7
Glover, R.A.8
Graham, G.F.9
Gross, E.G.10
Krongrad, A.11
Lesher Jr., J.L.12
Park, H.K.13
Sanders Jr., B.B.14
Smith, C.L.15
Taylor, J.R.16
-
17
-
-
0033972318
-
Importance of n-3 fatty acids in health and disease
-
Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71(suppl):171S-175S (Pubitemid 30046112)
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, Issue.1 SUPPL.
-
-
Connor, W.E.1
-
18
-
-
0035924359
-
Endothelin-1 synthesis red wine
-
DOI 10.1038/414863a
-
Corder R, Douthwaite JA, Lees DM, Khan NQ, Santos AC, Wood EG, Carrier MJ (2001) Health: endothelin-1 synthesis reduced by red wine. Nature 414:863-864 (Pubitemid 34024728)
-
(2001)
Nature
, vol.414
, Issue.6866
, pp. 863-864
-
-
Corder, R.1
Douthwaite, J.A.2
Lees, D.M.3
Khan, N.Q.4
Viseu Dos Santos, A.C.5
Wood, E.G.6
Carrier, M.J.7
-
19
-
-
0141718271
-
The effect of dietary fiber on fecalweight and composition
-
Spiller G (ed). CRC Press, Boca Raton
-
Cummings JH (2001) The effect of dietary fiber on fecalweight and composition. In: Spiller G (ed) Dietary fiber in human nutrition. CRC Press, Boca Raton, pp 183-252
-
(2001)
Dietary Fiber in Human Nutrition
, pp. 183-252
-
-
Cummings, J.H.1
-
21
-
-
23244441832
-
Lactobacillus GG: Bacteriology and clinical applications
-
DOI 10.1016/j.gtc.2005.05.011, PII S0889855305000579, Probiotics, Prebiotics, and Bacteria: Perspectives and Clinical Applications in Gastroenterology
-
Doron S, Snydman DR, Gorbach SL (2005) Lactobacillus GG: bacteriology and clinical applications. Gastroenterol Clin North Am 34:483-498 (Pubitemid 41097279)
-
(2005)
Gastroenterology Clinics of North America
, vol.34
, Issue.3
, pp. 483-498
-
-
Doron, S.1
Snydman, D.R.2
Gorbach, S.L.3
-
24
-
-
0031781242
-
Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients
-
DOI 10.1016/S0165-0327(97)00166-3, PII S0165032797001663
-
Edwards R, PeetM, Shay J, HorrobinD (1998)Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. J Affect Disord 48:149-155 (Pubitemid 28244216)
-
(1998)
Journal of Affective Disorders
, vol.48
, Issue.2-3
, pp. 149-155
-
-
Edwards, R.1
Peet, M.2
Shay, J.3
Horrobin, D.4
-
25
-
-
0002711443
-
Application of antioxidant vitamins in foods and beverages
-
Elliot JG (1999) Application of antioxidant vitamins in foods and beverages. Food Technol 53:46-48
-
(1999)
Food Technol
, vol.53
, pp. 46-48
-
-
Elliot, J.G.1
-
26
-
-
0041591069
-
Complementary medicine: Where is the evidence?
-
Ernst E (2003) Complementary medicine: where is the evidence? J Fam Pract 52:630-634 (Pubitemid 36950832)
-
(2003)
Journal of Family Practice
, vol.52
, Issue.8
, pp. 630-634
-
-
Ernst, E.1
-
27
-
-
0003685387
-
-
10th edn. WB Saunders Company, Philadelphia
-
Escott-Stump E, Mahan LK (2000) Krause's food, nutrition and diet therapy, 10th edn. WB Saunders Company, Philadelphia, pp 553-559
-
(2000)
Krause's Food, Nutrition and Diet Therapy
, pp. 553-559
-
-
Escott-Stump, E.1
Mahan, L.K.2
-
30
-
-
0033046544
-
Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin
-
Gibson GR (1999) Dietary modulation of human gut microflora using the prebiotics Oligofructose and Inulin. J Nutr 129:1438S-1441S (Pubitemid 29302775)
-
(1999)
Journal of Nutrition
, vol.129
, Issue.7 SUPPL.
-
-
Gibson, G.R.1
-
31
-
-
0029013322
-
Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
-
Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125:1401-1412
-
(1995)
J Nutr
, vol.125
, pp. 1401-1412
-
-
Gibson, G.R.1
Roberfroid, M.B.2
-
32
-
-
0027996351
-
Regulatory effects of bifidobacteria on the growth of other colonic bacteria
-
Gibson GR, Wang X (1994) Regulatory effects of bifidobacteria on other colonic bacteria. J Appl Bacteriol 77:412-420 (Pubitemid 24316912)
-
(1994)
Journal of Applied Bacteriology
, vol.77
, Issue.4
, pp. 412-420
-
-
Gibson, G.R.1
Wang, X.2
-
34
-
-
0030032308
-
Consumption of black tea and cancer risk: A prospective cohort study
-
DOI 10.1093/jnci/88.2.93
-
Goldbohm RA, Hertog MGL, Brants HAM, van Poppel G, van den Brandt PA (1996) Consumption of black tea and cancer risk: a prospective cohort study. J Natl Cancer Inst 88:93-100 (Pubitemid 26020097)
-
(1996)
Journal of the National Cancer Institute
, vol.88
, Issue.2
, pp. 93-100
-
-
Goldbohm, R.A.1
Hertog, M.G.L.2
Brants, H.A.M.3
Van Poppel, G.4
Van Den Brandt, P.A.5
-
35
-
-
0141615079
-
Trace element risk assessment: Essentiality vs. toxicity
-
DOI 10.1016/S0273-2300(02)00020-X
-
Goldhaber SB (2003) Trace element risk assessment: essentiality vs. toxicity. Regul Toxicol Pharmacol 38:232-242 (Pubitemid 37194529)
-
(2003)
Regulatory Toxicology and Pharmacology
, vol.38
, Issue.2
, pp. 232-242
-
-
Goldhaber, S.B.1
-
36
-
-
23044493958
-
Inulin and oligofructose: Impact on intestinal diseases and disorders
-
DOI 10.1079/BJN20041345
-
Guarner F (2005) Inulin and oligofructose: impact on intestinal diseases and disorders. Br J Nutr 93(Suppl):S61-S65 (Pubitemid 43073409)
-
(2005)
British Journal of Nutrition
, vol.93
, Issue.SUPPL.
-
-
Guarner, F.1
-
37
-
-
0035119749
-
Dietary supplements: How they are used and regulated
-
Hathcock J (2001) Dietary supplements: how they are used and regulated. J Nutr 131:1114-1117
-
(2001)
J Nutr
, vol.131
, pp. 1114-1117
-
-
Hathcock, J.1
-
38
-
-
0028122535
-
Defining food components as new nutrients
-
Hendrich S, Lee K-W, Xu X, Wang HJ, Murphy PA (1994) Defining food components as new nutrients. J Nutr 124:1789s-1792s (Pubitemid 24304563)
-
(1994)
Journal of Nutrition
, vol.124
, Issue.9 SUPPL.
-
-
Hendrich, S.1
Lee, K.-W.2
Xu, X.3
Wang, H.-J.4
Murphy, P.A.5
-
39
-
-
0032542958
-
Fish consumption and major depression
-
correspondence
-
Hibbeln JR (1998) Fish consumption and major depression. Lancet 351:1213 (correspondence)
-
(1998)
Lancet
, vol.351
, pp. 1213
-
-
Hibbeln, J.R.1
-
40
-
-
0035900936
-
Intake of fish and omega-3 fatty acids and risk of stroke in women
-
Hiroyasu I, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC (2001) Intake of fish and omega-3 fatty acids and risk of stroke in women. J Am Med Assoc 285:304-312 (Pubitemid 32095033)
-
(2001)
Journal of the American Medical Association
, vol.285
, Issue.3
, pp. 304-312
-
-
Iso, H.1
Rexrode, K.M.2
Stampfer, M.J.3
Manson, J.E.4
Colditz, G.A.5
Speizer, F.E.6
Hennekens, C.H.7
Willett, W.C.8
-
41
-
-
0030031722
-
Consumption of oily fish and childhood asthma risk
-
Hodge L, Salome CM, Peak JK, Haby MM, Xuan W, Woodlock AJ (1996) Consumption of oily fish and childhood asthma risk. Med J Aust 164:137-140 (Pubitemid 26051104)
-
(1996)
Medical Journal of Australia
, vol.164
, Issue.3
, pp. 137-140
-
-
Hodge, L.1
Salome, C.M.2
Peat, J.K.3
Haby, M.M.4
Xuan, W.5
Woolcock, A.J.6
-
42
-
-
50949116215
-
Eukaryotic microbiotic crosstalk: Potential mechanisms for for health benefits of prebiotics and probiotics
-
Hord NG (2008) Eukaryotic microbiotic crosstalk: potential mechanisms for for health benefits of prebiotics and probiotics. Annu Rev Nutr 28:215-231
-
(2008)
Annu Rev Nutr
, vol.28
, pp. 215-231
-
-
Hord, N.G.1
-
44
-
-
37249054891
-
-
Institute of Medicine
-
Institute of Medicine (2002) Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty acids, cholesterol, protein and amino acids
-
(2002)
Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
-
-
-
45
-
-
0025737613
-
A human Lactobacillus strain (Lactobacillus casei sp. Strain GG) promotes recovery from acute diarrhea in children
-
Isolauri E, Juntunen M, Rautanen T, Sillanaukee P, Koivula T (1991) A human Lactobacillus strain (Lactobacillus casei sp. Strain GG) promotes recovery from acute diarrhea in children. Pediatrics 88:90-97
-
(1991)
Pediatrics
, vol.88
, pp. 90-97
-
-
Isolauri, E.1
Juntunen, M.2
Rautanen, T.3
Sillanaukee, P.4
Koivula, T.5
-
47
-
-
0003070174
-
Phenols and chelators
-
Russell NJ, Gould GW (eds). Glasgow & London, Blackie
-
Kabara JJ (1991) Phenols and chelators. In: Russell NJ, Gould GW (eds) Food preservatives. Glasgow & London, Blackie, pp 200-214
-
(1991)
Food Preservatives
, pp. 200-214
-
-
Kabara, J.J.1
-
49
-
-
0035538409
-
Antioxidants in fruits and vegetables - The millennium's health
-
DOI 10.1046/j.1365-2621.2001.00513.x
-
Kaur C, Kapoor HC (2001) Antioxidants in fruits and vegetables-the millenium's health. Int J Food Sci Technol 36:703-725 (Pubitemid 33394440)
-
(2001)
International Journal of Food Science and Technology
, vol.36
, Issue.7
, pp. 703-725
-
-
Kaur, C.1
Kapoor, H.C.2
-
50
-
-
0036549161
-
Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: A pilot trial
-
Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L (2002) Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J Fam Pract 51:369-375
-
(2002)
J Fam Pract
, vol.51
, pp. 369-375
-
-
Keenan, J.M.1
Pins, J.J.2
Frazel, C.3
Moran, A.4
Turnquist, L.5
-
51
-
-
50449110891
-
Dietary spices in health and diseases: I
-
Kochhar KP (2008) Dietary spices in health and diseases: I. Indian J Physiol Pharmacol 52:106-122
-
(2008)
Indian J Physiol Pharmacol
, vol.52
, pp. 106-122
-
-
Kochhar, K.P.1
-
53
-
-
77953414887
-
Nutraceutical and cosmaceutical
-
21st edition, Pune, India: Nirali Prakashan
-
Kokate CK, Purohit AP, Gokhale SB (2002) Nutraceutical and Cosmaceutical. Pharmacognosy, 21st edition, Pune, India: Nirali Prakashan, pp 542-549
-
(2002)
Pharmacognosy
, pp. 542-549
-
-
Kokate, C.K.1
Purohit, A.P.2
Gokhale, S.B.3
-
54
-
-
0028469283
-
Nutrition is the keystone of prevention (editorial)
-
Kretchmer N (1994) Nutrition is the keystone of prevention (editorial). Am J Clin Nutr 60:1
-
(1994)
Am J Clin Nutr
, vol.60
, pp. 1
-
-
Kretchmer, N.1
-
55
-
-
2942562538
-
Antimicrobial and chemopreventive properties of herbs and spices
-
Lai PK, Roy J (2004) Antimicrobial and chemopreventive properties of herbs and spices. Curr Med Chem 11:1451-1460 (Pubitemid 38735789)
-
(2004)
Current Medicinal Chemistry
, vol.11
, Issue.11
, pp. 1451-1460
-
-
Lai, P.K.1
Roy, J.2
-
56
-
-
33644664449
-
Dietary fiber intake and risk factors for cardiovascular disease in French adults
-
Lairon D, Arnault N, Bertrais S, Planells R, Clero E, Hercberg S, Boutron-Ruault M-C (2005) Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr 82:1185-1194 (Pubitemid 43779716)
-
(2005)
American Journal of Clinical Nutrition
, vol.82
, Issue.6
, pp. 1185-1194
-
-
Lairon, D.1
Arnault, N.2
Bertrais, S.3
Planells, R.4
Clero, E.5
Hercberg, S.6
Boutron-Ruault, M.-C.7
-
57
-
-
13844297030
-
Inhibition of carcinogenesis by polyphenols: Evidence from laboratory investigations
-
Lambert JD, Hong J, Yang G, Liao J, Yang CS (2005) Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations. Am J Clin Nutr 81(suppl):284S-291S
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.SUPPL.
-
-
Lambert, J.D.1
Hong, J.2
Yang, G.3
Liao, J.4
Yang, C.S.5
-
58
-
-
0043286282
-
Spicing up a vegetarian diet: Chemopreventive effects of phytochemicals
-
Lampe JW (2003) Spicing up a vegetarian diet: chemopreventive effects of phytochemicals. Am J Clin Nutr 78:579S-583S (Pubitemid 40012552)
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.3 SUPPL.
-
-
Lampe, J.W.1
-
59
-
-
0028324545
-
Role of viscous guar gums in lowering the glycemic response after a solid meal
-
Leclere CL, Champ M, Boillot J, Guille G, Lecannu G, Molis C, Bornet F, Krempff M, Delort-Laval J (1994) Role of viscous guar guam in lowering the glycemic response after a solid meal. Am J Nutr 59:914-921 (Pubitemid 24112532)
-
(1994)
American Journal of Clinical Nutrition
, vol.59
, Issue.4
, pp. 914-921
-
-
Leclere, C.J.1
Champ, M.2
Boillot, J.3
Guille, G.4
Lecannu, G.5
Molis, C.6
Bornet, F.7
Krempf, M.8
Delort-Laval, J.9
Galmiche, J.-P.10
-
60
-
-
15844394137
-
Reactive oxygen species, aging and antioxidative nutraceuticals
-
Lee J, Koo N, Min DB (2004) Reactive oxygen species, aging and antioxidative nutraceuticals. CRFSFS 3:21-33
-
(2004)
CRFSFS
, vol.3
, pp. 21-33
-
-
Lee, J.1
Koo, N.2
Min, D.B.3
-
61
-
-
38449091386
-
Probiotic and prebiotic influence beyond the intestinal tract
-
DOI 10.1301/nr.2007.nov.469-489
-
Lenoir-Wijnkoop I, Sanders ME, Cabana MD, Caglar E, Corthier G, Rayes N, Sherman PM, Timmerman HM (2007) Probiotic and prebiotic influence beyond the intestinal tract. Nutr Rev 65:469-89 (Pubitemid 351804339)
-
(2007)
Nutrition Reviews
, vol.65
, Issue.11
, pp. 469-489
-
-
Lenoir-Wijnkoop, I.1
Sanders, M.E.2
Cabana, M.D.3
Caglar, E.4
Corthier, G.5
Rayes, N.6
Sherman, P.M.7
Timmerman, H.M.8
Vaneechoutte, M.9
Loo, J.V.10
Wolvers, D.A.W.11
-
62
-
-
0035090346
-
Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K relation to peroxidative stress
-
Leray C, Wiesel ML, Freund M, Cazenave JP, Gachet J (2001) Long chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress. Arterioscler Thromb Vasc Biol 21:459-465 (Pubitemid 32199131)
-
(2001)
Arteriosclerosis, Thrombosis, and Vascular Biology
, vol.21
, Issue.3
, pp. 459-465
-
-
Leray, C.1
Wiesel, M.-L.2
Freund, M.3
Cazenave, J.-P.4
Gachet, C.5
-
63
-
-
0024759085
-
Lactobacillus effects on cholesterol: In-vitro and in-vivo results
-
Lin SY, Ayres JW, Wrinkler W, Sandine WE (1989) Lactobacillus effects on cholesterol: in-vitro and in-vivo results. J Dairy Sci 72:2885-2899
-
(1989)
J Dairy Sci
, vol.72
, pp. 2885-2899
-
-
Lin, S.Y.1
Ayres, J.W.2
Wrinkler, W.3
Sandine, W.E.4
-
64
-
-
0032865099
-
Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health Study
-
Liu S, Stampfer MJ, Hu FB et al (1999) Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health study. Am J Clin Nutr 70:412-419 (Pubitemid 29407162)
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, Issue.3
, pp. 412-419
-
-
Liu, S.1
Stampfer, M.J.2
Hu, F.B.3
Giovannucci, E.4
Rimm, E.5
Manson, J.E.6
Hennekens, C.H.7
Willett, W.C.8
-
69
-
-
0034044553
-
Effect of functional food ingredients: Vitamin E modulation of cardiovascular diseases and immune status in the elderly
-
Meydani M (2000) Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly. Am J Clin Nutr 71:1665S-1668S (Pubitemid 30396261)
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, Issue.6 SUPPL.
-
-
Meydani, M.1
-
70
-
-
35448985373
-
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
-
Micallef M, Lexis L, Lewandowski P (2007) Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutrition J 6:27-34
-
(2007)
Nutrition J
, vol.6
, pp. 27-34
-
-
Micallef, M.1
Lexis, L.2
Lewandowski, P.3
-
71
-
-
0037371089
-
Whole-grain and fiber intake and the incidence of type 2 diabetes
-
Montonen J, Knekt P, Jarvinen R, Aromaa A, Reunanen A (2003) Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 77:622-629 (Pubitemid 36258571)
-
(2003)
American Journal of Clinical Nutrition
, vol.77
, Issue.3
, pp. 622-629
-
-
Montonen, J.1
Knekt, P.2
Jarvinen, R.3
Aromaa, A.4
Reunanen, A.5
-
73
-
-
38349109472
-
Oligosaccharides play important health role
-
Nadeau DA (1999) Oligosaccharides play important health role. The Soy Connection Interactive 7(3)
-
(1999)
The Soy Connection Interactive
, vol.7
, Issue.3
-
-
Nadeau, D.A.1
-
74
-
-
0036190807
-
Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder
-
DOI 10.1176/appi.ajp.159.3.477
-
Nemets B, Stahl Z, Bemaker RH (2002) Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. Am J Psychiatr 159:477-479 (Pubitemid 34184747)
-
(2002)
American Journal of Psychiatry
, vol.159
, Issue.3
, pp. 477-479
-
-
Nemets, B.1
Stahl, Z.2
Belmaker, R.H.3
-
75
-
-
0033102618
-
Influence of processing on the antioxidant properties of fruit and vegetables
-
DOI 10.1016/S0924-2244(99)00023-0, PII S0924224499000230
-
Nicoli MC, Anese M, Parpinel M (1999) Influence of processing on the antioxidant properties of fruits and vegetables. Trends Food Sci Technol 10:94-100 (Pubitemid 29449711)
-
(1999)
Trends in Food Science and Technology
, vol.10
, Issue.3
, pp. 94-100
-
-
Nicoli, M.C.1
Anese, M.2
Parpinel, M.3
-
77
-
-
33750154903
-
Antioxidant properties of some commonly consumed and underutilized tropical legumes
-
DOI 10.1007/s00217-006-0289-x
-
Oboh G (2006) Antioxidant properties of some commonly consumed and underutilized tropical legumes. Eur Food Res Technol 224:61-65 (Pubitemid 44601251)
-
(2006)
European Food Research and Technology
, vol.224
, Issue.1
, pp. 61-65
-
-
Oboh, G.1
-
79
-
-
0033561017
-
Omega-3 essential fatty acids
-
Pepping J (1999) Omega-3 essential fatty acids. Am J Health-Syst Pharm 56:719-724
-
(1999)
Am J Health-Syst Pharm
, vol.56
, pp. 719-724
-
-
Pepping, J.1
-
80
-
-
33646245931
-
Review article: Uncomplicated diverticular disease of the colon
-
Petruzziello L, Iacopini F, Bulajic M, Shah S, Costamagna G (2006) Review article: uncomplicated diverticular disease of the colon. Aliment Pharmacol Ther 23:1379-1391
-
(2006)
Aliment Pharmacol Ther
, vol.23
, pp. 1379-1391
-
-
Petruzziello, L.1
Iacopini, F.2
Bulajic, M.3
Shah, S.4
Costamagna, G.5
-
82
-
-
0038221064
-
Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention
-
Federation of American Societies for Experimental Biology Rao BN
-
Federation of American Societies for Experimental Biology Rao BN (2003) Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention. Asia Pac J Clin Nutr 12:9-22
-
(2003)
Asia Pac J Clin Nutr
, vol.12
, pp. 9-22
-
-
-
83
-
-
0031128207
-
Antioxidant properties of phenolic compounds
-
DOI 10.1016/S1360-1385(97)01018-2
-
Rice-Evans CA, Miller NJ, Paganga G (1997) Antioxidant properties of phenolic compounds. Trends Plant Sci Rev 2:152-159 (Pubitemid 27158898)
-
(1997)
Trends in Plant Science
, vol.2
, Issue.4
, pp. 152-159
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
84
-
-
77953471996
-
Nutraceuticals: Borderline between food and drug?
-
Rishi RK (2006) Nutraceuticals: borderline between food and drug? Pharma Rev 51-53
-
(2006)
Pharma Rev
, pp. 51-53
-
-
Rishi, R.K.1
-
86
-
-
0024539094
-
Diarrhea due to fiber overload
-
Saibil F (1989) Diarrhea due to fiber overload. New Engl J Med 320:599 (Pubitemid 19070556)
-
(1989)
New England Journal of Medicine
, vol.320
, Issue.9
, pp. 599
-
-
Saibil, F.1
-
87
-
-
84862228440
-
-
Sami Labs-pioneer in nutraceuticals Aug 05
-
Sami Labs-pioneer in nutraceuticals Aug 05, 2002. The Hindu Newspaper; Avaliable from: http://www.hinduonnet.com/thehindu/biz/2002/08/05/stories/ 2002080500040200.htm
-
(2002)
-
-
-
88
-
-
0002835983
-
Lactic acid bacteria as promoters of human health
-
Goldberg I (ed). Chapman & Hall, London
-
Sanders ME (1994) Lactic acid bacteria as promoters of human health. In: Goldberg I (ed) Functional foods: designer foods, pharmafoods and nutraceuticals. Chapman & Hall, London, pp 294-322
-
(1994)
Functional Foods: Designer Foods, Pharmafoods and Nutraceuticals
, pp. 294-322
-
-
Sanders, M.E.1
-
89
-
-
0036298643
-
Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants
-
Sato M, Maulik N, Das D (2002) Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants. Ann NYAcad Sci 957:122-135 (Pubitemid 34721659)
-
(2002)
Annals of the New York Academy of Sciences
, vol.957
, pp. 122-135
-
-
Sato, M.1
Maulik, N.2
Das, D.K.3
-
91
-
-
0035150737
-
Probiotics, prebiotics, and synbiotics- approaching a definition
-
Schrezenmeir J, de VreseM(2001) Probiotics, prebiotics, and synbiotics- approaching a definition. Am J Clin Nutr 73:316S-364S
-
(2001)
Am J Clin Nutr
, vol.73
-
-
Schrezenmeir, J.1
De Vrese, M.2
-
92
-
-
0026094489
-
Omega-3 fatty acids in health and disease and in growth and development
-
Simopoulos A (1991) Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54:438-463 (Pubitemid 21898954)
-
(1991)
American Journal of Clinical Nutrition
, vol.54
, Issue.3
, pp. 438-463
-
-
Simopoulos, A.P.1
-
93
-
-
0028587702
-
Curcuminoids as potent inhibitors of lipid peroxidation
-
Sreejayan R, Rao MNA (1994) Curcuminoids as potent inhibitors of lipid peroxidation. J Pharm Pharmacol 46:1013-1016
-
(1994)
J Pharm Pharmacol
, vol.46
, pp. 1013-1016
-
-
Sreejayan, R.1
Rao, M.N.A.2
-
94
-
-
0141608668
-
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: The Atherosclerosis Risk in Communities (ARIC) study
-
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR (2003) Associations of whole-grain, refined grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr 78:383-390 (Pubitemid 39663503)
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.3
, pp. 383-390
-
-
Steffen, L.M.1
Jacobs Jr., D.R.2
Stevens, J.3
Shahar, E.4
Carithers, T.5
Folsom, A.R.6
-
95
-
-
0029828635
-
A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids
-
Steiner M, Khan AH, Holbert D, Lin RIS (1996) A double-blinded crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extracts and placebo administration on blood lipids. Am J Clin Nutr 64:866-870 (Pubitemid 26392872)
-
(1996)
American Journal of Clinical Nutrition
, vol.64
, Issue.6
, pp. 866-870
-
-
Steiner, M.1
Khan, A.H.2
Holbert, D.3
Lin, R.I.-S.4
-
96
-
-
0032909325
-
Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial
-
DOI 10.1001/archpsyc.56.5.407
-
Stoll AL, Severus WE, Freeman MP, Rueter S, Zboyan HA, Diamond E, Cress KK, Marangell LB (1999) Omega 3 fatty acids in bipolar disorder. A preliminary double-blind, placebocontrolled trial. Arch Gen Psych 56:407-412 and pp 415-416 (commentary) (Pubitemid 29215428)
-
(1999)
Archives of General Psychiatry
, vol.56
, Issue.5
, pp. 407-412
-
-
Stoll, A.L.1
Severus, W.E.2
Freeman, M.P.3
Rueter, S.4
Zboyan, H.A.5
Diamond, E.6
Cress, K.K.7
Marangell, L.B.8
-
97
-
-
33645723875
-
Effects of selenium supplementation on cardiovascular disease incidence and mortality: Secondary analyses in a randomized clinical trial
-
Stranges S, Marshall JR, Trevisan M, Natarajan R, Donahue RP, Combs GF, Farinaro E, Clark CL, Reid ME (2006) Effects of selenium supplementation on cardiovascular disease incidence and mortality: secondary analyses in a randomized clinical trial. Am J Epidemiol 163:694-699
-
(2006)
Am J Epidemiol
, vol.163
, pp. 694-699
-
-
Stranges, S.1
Marshall, J.R.2
Trevisan, M.3
Natarajan, R.4
Donahue, R.P.5
Combs, G.F.6
Farinaro, E.7
Clark, C.L.8
Reid, M.E.9
-
98
-
-
23744450948
-
Probiotics in human health: A current assessment
-
Suvarna VC, Boby VU (2005) Probiotics in human health: a current assessment. Curr Sci 88:1744-1748 (Pubitemid 41126505)
-
(2005)
Current Science
, vol.88
, Issue.11
, pp. 1744-1748
-
-
Suvarna, V.C.1
Boby, V.U.2
-
99
-
-
49549106630
-
Selenium: Its role as antioxidant in human health
-
Tinggi U (2007) Selenium: its role as antioxidant in human health. Environ Health Prev Med 13:102-108
-
(2007)
Environ Health Prev Med
, vol.13
, pp. 102-108
-
-
Tinggi, U.1
-
101
-
-
0005892084
-
Tocotrienols: Biological and health effects
-
Papas AM (ed). CRC Press, Boca Raton
-
Watkins TR, Bierenbaurn MI, Giampalala A (1999) Tocotrienols: biological and health effects. In: Papas AM (ed) Antioxidant status, diet, nutrition and health. CRC Press, Boca Raton, pp 479-496
-
(1999)
Antioxidant Status, Diet, Nutrition and Health
, pp. 479-496
-
-
Watkins, T.R.1
Bierenbaurn, M.I.2
Giampalala, A.3
-
103
-
-
18844405972
-
Effect of dietary fiber intake on blood pressure: A meta-analysis of randomized, controlled clinical trials
-
Whelton SP, Hyre AD, Pedersen B, Yi Y, Whelton PK, He J (2005) Effect of dietary fiber intake on blood pressure: a metaanalysis of randomized, controlled clinical trials. J Hypertens 23:475-481 (Pubitemid 40684701)
-
(2005)
Journal of Hypertension
, vol.23
, Issue.3
, pp. 475-481
-
-
Whelton, S.P.1
Hyre, A.D.2
Pedersen, B.3
Yi, Y.4
Whelton, P.K.5
He, J.6
-
105
-
-
0030954026
-
Characterization of early pulmonary hyperproliferation and tumor progression and their inhibition by black tea in a 4-(methylnitrosamino)-1- (3-pyridyl)-1-butanone-induced lung tumorigenesis model with A/J mice
-
Yang G, Wang ZY, Kim S, Liao J, Seril DN, Chen X, Smith TJ, Yang CS (1997) Characterization of early pulmonary hyperproliferation and tumor progression and their inhibition by black tea in a 4-(methylnitrosamino)-1-(3- pyridyl)-1-butanoneinduced lung tumorigenesis model with A/J mice. Cancer Res 57:1889-1894. http://www.bccresearch.com/food/GA085R.html. Evolving nutraceutical (Pubitemid 27209717)
-
(1997)
Cancer Research
, vol.57
, Issue.10
, pp. 1889-1894
-
-
Yang, G.-Y.1
Wang, Z.-Y.2
Kim, S.3
Liao, J.4
Seril, D.N.5
Chen, X.6
Smith, T.J.7
Yang, C.S.8
|