Applications of Marine Nutraceuticals in Dairy Products

Advances in Food and Nutrition Research

Volumn 65, Issue , 2012, Pages 457-478

  Vidanarachchi, Janak K ^a   Kurukulasuriya, Maheshika S ^a   Malshani Samaraweera, A ^a   Silva, K F S T ^a  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Dairy products; Diseases; Foods; Marine; Nutraceutical

Indexed keywords

EID: 84857208438     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-416003-3.00030-5     Document Type: Chapter

References (98)

1. Ahn G.N., Kim K.N., Cha S.H., Song C.B., Lee J., Heo M.S., Yeo I.K., Lee N.H., Jee Y.H., Kim J.S., Heu M.S., Jeon Y.J. Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage. Eur. Food Res. Technol. 2007, 226:71-79.
2. Ananthi S., Raghavendran H.R.B., Sunil A.G., Gayathri V., Ramakrishnan G., Vasanthi H.R. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga). Food Chem. Toxicol. 2010, 48:187-192.
3. Arct J., Pytkowska K. Flavonoids as components of biologically active cosmeceuticals. Clin. Dermatol. 2008, 26:347-357.
4. Arques J.L., Rodriguez E., Nunez M., Medina M. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocutogenes and Staphylococcus aureus in Caujada a semisolid dairy product manufactured in Spain. J. Dairy Sci. 2008, 91:70-75.
5. Awaisheh S.S., Haddadin M.S.Y., Robinson R.K. Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk. Int. Dairy J. 2005, 15:1184-1190.
6. Baharum S.N., Beng E.K., Mokhtar M.A.A. Marine microorganisms: Potential application and challenges. J. Biol. Sci. 2010, 10:555-564.
7. Benabbou R., Zihler A., Desbiens M., Kheadr E., Subirade M., Fliss I. Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35. Can. J. Microbiol. 2009, 55:347-355.
8. Beppu F., Niwano Y., Tsukui T., Hosokawa M., Miyashita K. Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice. J. Toxicol. Sci. 2009, 34:501-510.
9. Bokura H., Kobayashi S. Chitosan decreases total cholesterol in women: A randomized double blind placebo-controlled trial. Eur. J. Clin. Nutr. 2003, 57:721-725.
10. Bruyere O., Pavelka K., Rovati L.C., Deroisy R., Olegarova M., Gatterova J., Giacovelli G., Reginster J.V. Glucosamine sulfate reduces osteoarthritis progression in ostmenopausal women with knee osteoarthritis: Evidence from two 3-year studies. Menopause 2004, 11:138-143.
11. Capelli B., Cysewski G. Natural Astaxanthin: King of the Carotenoids 2006, Cyanotech Corporation, California, USA.
12. Chew B.P., Park J.S., Wong M.W., Wong T.S. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res. 1999, 19:1849-1853.
13. Chilliard Y., Ferlay A., Doreau M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci. 2001, 70:31-48.
14. Cho M.L., Lee B., You S. Relationship between oversulfation and conformation of low and high molecular weight fucoidans and evaluation of their in vitro anticancer activity. Molecules 2011, 16:291-297.
15. Choi H.J., Ahn J., Kim N.C., Kwak H.S. The effect of microencapsulated chitooligosaccharides on physical and sensory properties of milk. Asian Aus. J. Anim. Sci. 2006, 19:1347-1353.
16. Davis T.A., Volesky B., Mucci A. A review of the biochemistry of heavy metal absorption by brown algae. Water Res. 2003, 37:4311-4330.
17. Dufosse L., Galaup P., Yaron A., Arad S.M., Blanc P., Murthy K.N.C., Ravishankar G.A. Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality?. Trends Food Sci. Technol. 2005, 16:389-406.
18. Franklin S.T., Martin K.R., Baer R.B., Schingoethe D.J., Hippen A.R. Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dietary cows. J. Nutr. 1999, 129:2048-2054.
19. Furusaki E., Ueno Y., Sakairi N., Tokura S. Facile preparation and inclusion ability of a chitosan derivative bearing carboxymethyl-β-cyclodextrin. Carbohydr. Polym. 1996, 9:29-34.
20. Geering R., Engelke C., Chandler T. Polyunsaturated fatty acids-Are they alter native anti-inflammatories? European Companion Animal Health, Accessed on 24.06.2011. http://www.touchbriefings.com/pdf/2398/Bionovate_tech.pdf.
21. Granato D., Branco G.F., Cruz A.G., Faria J.A.F., Shah N.P. Probiotic dairy products as functional foods. Compr. Rev. Food Sci. Food Saf. 2010, 9:455-470.
22. Guerin M., Huntley M.L., Olaizola M. Haematococcus astaxanthin: Applications for human health and nutrition. Trends Biotechnol. 2003, 21:210-216.
23. Harris K.A., Hill A.M., Kris-Etherton P.M. Health benefits of marine derived omega-3 fatty acids. ACSMS Health Fit. J. 2010, 14:22-28.
24. Honypattarakere T., Cherntong N., Wickienchot S., Kolida S., Rastall R.A. In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria. J. Biotechnol. 2010, S1-S576.
25. II'ina A.V., Varlamov V.P. Hydrolysis of chitosan in lactic acid. Appl. Biochem. Microbiol. 2004, 40:354-358.
26. Itoi S., Yuasa K., Washio S., Abe T., Ikuno E., Sugita H. Phenotypic variation in Lactococcus lactis subsp. Lactis isolates derived from intestinal tract of marine and freshwater fish. J. Appl. Microbiol. 2009, 107:867-874.
27. Jawanda M.K. Antitumour activity of antioxidant-Overview. Int. J. Clin. Dent. 2009, 1:3-7.
28. Jiang J., Björck L., Fondén R. Production of conjugated linoleic acid by dairy starter cultures. J. Appl. Microbiol. 1998, 85:95-102.
29. Jiménez-Escrig A., Sánchez-Muniz F.J. Dietary fiber from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr. Res. 2000, 4:585-598.
30. Jyonouchi H., Sun S., Iijima K., Gross M.D. Antitumour activity of astaxanthin and its mode of action. Nutr. Cancer 2000, 36:59-65.
31. Kaats G.R., Michalek J.E., Preuss H.G. Evaluating efficacy of a chitosan product using a double-blinded, placebo-controlled protocol. J. Am. Coll. Nutr. 2006, 25:389-394.
32. Kailasapathy K. Survival of free and encapsulated probiotic bacteria and their effect on sensory properties of yogurt. LWT Food Sci. Technol. 2006, 39:1221-1227.
33. Kim M.M., Kim S.K. Chitooligosaccharides inhibit activation and expression of matrix mettaloproteinase-2 in human dermal fibroblast cells. FEBS Lett. 2006, 580:2661-2666.
34. Kim M.M., Kim S.K. Antiinflammatory activity of chitin, chitosan, and their derivatives. Chitin, Chitosan, Oligosaccharides and Their Derivatives 2010, 215-221. Taylor & Francis, New York. S.K. Kim (Ed.).
35. Kim S.K., Wijesekara I. Development and biological activities of marine derived bioactive peptides: A review. J. Funct. Foods 2010, 2:1-9.
36. Kim S.J., Kang S.Y., Park S.L., Shin T.K., Ko Y.H. Effects of chitooligosaccharides on liver function in the mouse. Korean J. Food Sci. Technol. 1998, 30:693-696.
37. Kim S.K., Ravichandran Y.D., Khan S.B., Kim Y. Prospective of the cosmeceuticals derived from marine organisms. Biotechnol. Bioprocess Eng. 2008, 13:511-523.
38. Kim E.J., Park S.Y., Lee J.Y., Park J.H.I. Fucoidan present in brown algae induces apoptosis of human colon cancer cells. BMC Gastroenterol. 2010, 10:96-107.
39. Kong C.S., Kim S.K. Antidiabetic activity and cholesterol-lowering effect of chitin, chitosan and their derivatives. Chitin, Chitosan, Oligosaccharides and Their Derivatives 2010, 285-292. Taylor & Francis, New York. S.K. Kim (Ed.).
40. Kong C.S., Kim J.A., Yoon N.Y., Kim S.K. Induction of apoptosis by phloroglucinol derivative from Ecklonia cava in MCF-7 human breast cancer cells. Food Chem. Toxicol. 2009, 47:1653-1658.
41. Lal S.N.D., O'Connor C.J., Eyres L. Application of emulsifiers/stabilizers in dairy products of high rheology. Adv. Colloid Interface Sci. 2006, 123-126:433-437.
42. Lee H., Park Y., Jung J., Shin W.H. Chitosan oligosaccharides, DP2-8, have prebiotic effects on the Bifidobacterium bifidum and Lactobacillus species. Anaerobe 2002, 8:319-324.
43. Lee J., Koo N., Min D.B. Reactive oxygen species, aging, and antioxidative nutraceuticals. Compr. Rev. Food Sci. Food Saf. 2004, 3:21-33.
44. Lee J.H., Seo Y.B., Jeong S.Y., Nam S.W., Kim Y.T. Functional analysis of combinations in astaxanthin biosynthesis genes from Paracoccus haeundaensis. Biotechnol. Bioprocess. Eng. 2007, 12:312-317.
45. Let M.B., Jacobsen C., Meyer A.S. Lipid oxidation in milk, yogurt, salad dressing enriched with neat fish-oil or pre-emulsified fish-oil. J. Agric. Food Chem. 2007, 55:7802-7809.
46. Let M.B., Jacobsen C., Meyer A.S. Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Lipid oxidation. J. Agric. Food Chem. 2007, 55:1773-1780.
47. Levitan E.B., Wolk A., Mittleman M.A. Fatty fish, marine ω-3 fatty acids and incidence of heart failure. Eur. J. Clin. Nutr. 2010, 64:587-594.
48. Li B., Lu F., Wei X., Zhao R. Fucoidan: Structure and bioactivity. Molecules 2008, 13:1671-1695.
49. Lin S.B., Chen S.H., Pen K.C. Preparation of antibacterial chitooligosaccharides by altering the degree of deacetylation of β-chitosan in a Tricoderma harzianum chitinase hydrolyzing process. J. Sci. Food Agric. 2009, 89:238-244.
50. Lyons N.M., O'Brien N.M. Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture. J. Dermatol. Sci. 2002, 30:73-84.
51. Maeda H., Hosokawa M., Shashima T., Funayama K., Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem. Biophys. Res. Commun. 2005, 332:392-397.
52. Maeda H., Hosokawa M., Sashima T., Takahashi N., Kawada T., Miyashita T. Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells. Int. J. Mol. Med. 2006, 18:147-152.
53. Marinangeli C.P.H., Jones P.J.H. Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: A new frontier for treating hyperlipidemia. Nutr. Metab. 2010, 7:76-83.
54. Mele M., Contarini G., Cercaci L., Serra A., Buccioni A., Povolo M., Conte G., Funaro A., Banni S., Lercker G., Secchiari P. Enrichment of pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability. Int. Dairy J. 2011, 21:365-372.
55. Miyamoto Y.Y., Yamasaki M., Tachibana H., Yamada K. Fucoidan induces apoptosis through activation of caspase-8 on human breast cancer MCF-7 cells. J. Agric. Food Chem. 2009, 57:8677-8682.
56. Miyashita K., Nishikawa S., Beppu F., Tsukui T., Abe M., Hosokawa M. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds. J. Sci. Food Agric. 2011, 91:1166-1174.
57. Moon H.J., Lee S.H., Ku M.J., Yu B.C., Jeon M.J., Jeong S.H., Stonick V.A., Zvyagintseva T.N., Ermakova S.P., Lee Y.H. Fucoidan inhibits UVB-induced MMP-1 promoter expression and down regulation of type I procollagen synthesis in human skin fibroblasts. Eur. J. Dermatol. 2009, 19:129-134.
58. Morganti P., Morganti G.M. Chitin nanofibrils for advanced cosmeceuticals. Clin. Dermatol. 2008, 26:334-340.
59. Murthy K.N.C., Vanitha A., Rajesh M., Mahadewa S.M., Sowmya P.R., Ravishankar G.A. In vitro antioxidant activity of carotenoids from Dunaliella salina-A green microalga. Life Sci. 2005, 76:1381-1390.
60. Myers S.P., O'Connor J., Fitton J.H., Brooks L., Rofle M., Connellan P., Wohlmuth H., Cheras P.H., Morris C. A combined phase I and II open label study on the effects of a seaweed extract nutrient complex on osteoarthritis. Biologics 2010, 4:33-44.
61. Ngo D.H., Wijesekara I., Vo T., Ta Q.V., Kim S.K. Marine food derived functional ingredients as potential antioxidants in the food industry: An overview. Food Res. Int. 2011, 44:523-529.
62. Nomura T., Kikuchi M., Kubodera A., Kawakami Y. Proton-donative antioxidant activity of fucoxanthin with 1,1-diphenyl-2-picrylhydrazyl (DPPH). Biochem. Mol. Biol. Int. 1997, 42:361-370.
63. O'Sullivan L., Murphy B., McLoughlin P., Duggan P., Lawlor P.G., Hughes H., Gardiner G.E. Prebiotics from marine macroalgae for human and animal health applications. Mar. Drugs 2010, 8:2038-2064.
64. Ozer B.H., Kirmaci H.A. Functional milks and dairy beverages. Int. J. Dairy Technol. 2010, 63:1-15.
65. Pan X., Chen F., Wu T., Tang H.G., Zhao Z.U. Prebiotic oligosaccharides change the concentration of short chain fatty acids and the microbial population of mouse bowel. J. Zhejiang Univ. Sci. B 2009, 10:258-263.
66. Pangestuti R., Kim S.K. Neuroprotective effect of marine algae. Mar. Drugs 2004, 9:803-818.
67. Park H.Y., Han M.H., Park C., Jin C.Y., Kim G.Y., Choi I.W., Kim N.D., Nam T.J., Kwon T.K., Choi Y.H. Anti-inflammatory effects of fucoidan through inhibition of NF-κB, MAPK and Akt activation in lipopolysaccharide-induced BV2 microglia cells. Food Chem. Toxicol. 2011, 49:1745-1752.
68. Pavinatto F.J., Santos D.S., Olivera O.N. Interaction between cholesterol and chitosan in Langmuir monolayers. Polimeros: Ciencia e Tecnologia 2008, 15:91-94.
69. Peerapornpisal Y., Amornlerdpison D., Jamjai U., Taesotikul T., Pongpaibul Y., Nualchareon M., Kanjanapothi D. Antioxidant and anti-inflammatory activities of brown marine alga, Padina minor Yamada. Chiang Mai J. Sci. 2010, 37:507-516.
70. Pihalanto-Leppala A. Bioactive peptides derived from bovine proteins: Opioid and ACE-inhibitory peptides. Trends Food Sci. Technol. 2001, 11:347-356.
71. Ra S.R., Qiao M., Immonen T., Pujana I., Saris P.E.J. Genes responsible for nisin synthesis, regulation and immunity form a regulation of two operons and are induced by nisin in Lactobacillus lactis N8. Microbiology 1996, 142:1281-1288.
72. Rajapakse N., Mendis E., Kim M.M., Kim S.K. Inhibition of free radical-mediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides. Bioorg. Med. Chem. 2007, 15:997-1003.
73. Rajapakse N., Kim M.M., Mendis E., Kim S.K. Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 in lipopolysaccharide-stimulated RAW264.7 cells by carboxybutyrylated glucosamine takes place via down-regulation of mitogen-activated protein kinase-mediated nuclear factor-jB signalling. Immunology 2008, 123:348-357.
74. Rajaram G., Manivasagan P., Thilagavathi B., Saravanakumar A. Purification and characterization of a bacteriocin produced by Lactobacillus lactis isolated from marine environment. Adv. J. Food Sci. Technol. 2010, 2:138-144.
75. Rajasekaran A., Sivagnanam G., Xavier R. Nutraceuticals as therapeutic agents: A review. Res. J. Pharm. Tech. 2008, 1:328-340.
76. Sachindra N.M., Sato E., Maeda H., Hosokawa M., Niwano Y., Kohno M., Miyashita K. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J. Agric. Food Chem. 2007, 55:8516-8522.
77. Samaraweera A.M., Vidanarachchi J.K., Kurukulasuriya M.S. Industrial applications of macroalgae. Handbook of Marine Macroalgae: Biotechnology and Applied Phycology 2011, 500-521. John Willey and Sons Ltd., West Sussex, England. S.K. Kim (Ed.).
78. Shan B.E., Yoshida Y., Kuroda E., Yamashita U. Brief communication immunomodulating activity of seaweed extract on human lymphocytes in vitro. Int. J. Immunopharmacol. 1999, 21:59-70.
79. Shibata T., Ishimaru K., Kawaguchi S., Yoshikawa H., Hama Y. Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae. J. Appl. Phycol. 2008, 20:705-711.
80. Souza M.C.R.D., Marques C.T., Dore C.M.G., Da Silva F.R.F., Rocha H.A.O. Antioxidant activities of sulphated polysaccharides from brown and red seaweeds. J. Appl. Phycol. 2007, 19:153-160.
81. Sugano M., Watanabe S., Krishi A., Izume M., Ohtakara A. Hypocholesterolemic action of chitosans with different viscosity in rats. Lipids 1988, 23:187-193.
82. Synytsya A., Kim W.J., Kim S.M., Pohi R., Synytsya A., Kvasnicka F., Copikova J., Park Y. Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida. Carbohydr. Polym. 2010, 81:41-48.
83. Tai T.S., Sheu W.H.H., Lee W.J., Yao H.T., Chiang M.T. Effect of chitosan on plasma lipoprotein concentrations in type-2 diabetic subjects with hypercholesterolemia. Diabetes Care 2000, 23:173-174.
84. Tsuchihashi H., Kigoshi M., Iwatsuki M., Niki E. Action of β-carotene as an antioxidant against lipid peroxidation. Arch. Biochem. Biophys. 1995, 323:137-147.
85. Varga L., Szigeti J., Ordog V. Effect of a spirulina platensis biomass enriched with trace elements on combinations of starter cultures strains employed in the dairy industry. Milchwissenschaft 1999, 54:247-248.
86. Varga L., Szigeti J., Ordog V. Effect of a spirulina platensis biomass and that of its active components on single strains of dairy starter cultures. Milchwissenschaft 1999, 54:187-190.
87. Verum K.M., Ottφy M.H., Smidarφd O. Acid hydrolysis of chitosans. Carbohydr. Polym. 2001, 46:89-98.
88. Vidanarachchi J.K., Kurukulasuriya M.S. Industrial applications of marine cosmeceuticals. Marine Cosmeceuticals: Trends and Prospects 2011, Taylor & Francis, New York, Accepted for publication. S.K. Kim (Ed.).
89. Vidanarachchi J.K., Kurukulasuriya M.S., Kim S.K. Chitin, chitosan, and their oligosaccharides in food industry. Chitin, Chitosan, Oligosaccharides and Their Derivatives 2010, 543-560. Taylor & Francis, New York. S.K. Kim (Ed.).
90. Vijayaval K., Martinez J.A. In vitro antioxidant and antimicrobial activities of two Hawaiian marine Limu: Ulva fasciata (Chlorophyta) and Gracilaria salicornia (Rhodophyta). J. Med. Food 2010, 13:1494-1499.
91. Wang Y., Zhou P., Yu J., Pan X., Wang P., Lan W., Tao S. Antimicrobial effects of chitooligosaccharides produced by chitosanases from Pseudomonas CUY 8. Asia Pac. J. Clin. Nutr. 2007, 16:174-177.
92. Xu G., Huang X., Qiu L., Wu J., Hu Y. Mechanism study of chitosan on lipid metabolism in hyperlipemic rats. Asia Pac. J. Clin. Nutr. 2007, 16:313-317.
93. Yan X., Chuda Y., Suzuki M., Nagata T. Fucoxanthin as the major antioxidant in Hijika fusiformis, a common edible seaweed. Biosci. Biotechnol. Biochem. 1999, 63:605-607.
94. Ye J., Li Y., Teruya K., Katakura Y., Ichikawa A., Eto H., Hosoi M., Hosoi M., Nishimoti S., Shirahat H. Enzyme-digested fucoidan extracts derived from Mozuku of Cladosiphon novae-caledoniae kylin inhibit invasion and angiogenesis of tumour cells. Cytotechnology 2005, 47:117-126.
95. Ye A., Cui J., Taneja A., Zhu X., Singh H. Evaluation of processed cheese fortified with fish oil. Food Res. Int. 2009, 42:1093-1098.
96. Yoon H.J., Moon M.E., Park S.H., Im S.Y., Kim Y.H. Chitosan oligosaccharide (COS) inhibits LPS-induced inflammatory effects in RAW 264.7 macrophage cells. Biochem. Biophys. Res. Commun. 2007, 358:954-959.
97. Yuan H., Song J., Li X., Li N., Dai J. Immunomodulation and antitumor activity of κ-carrageenan oligosaccharides. Cancer Lett. 2006, 243:228-234.
98. Zhang C., Kim S.K. Matrix metalloproteinase inhibitors (MMPIs) from marine natural products: The current situation and future prospects. Mar. Drugs 2009, 7:71-84.