Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12352-12360

  Sessa, Mariarenata ^a,b   Tsao, Rong ^b   Liu, Ronghua ^b   Ferrari, Giovanna ^a   Donsì, Francesco ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

antioxidant activity; Caco 2 cells; in vitro digestion; nanoemulsion; Nanoencapsulation; resveratrol

Indexed keywords

ANTIOXIDANT ACTIVITIES; CACO-2 CELLS; IN VITRO DIGESTION; NANO-ENCAPSULATION; NANOEMULSION; RESVERATROL;

ASSAYS; GLYCEROL;

CELLS;

ANTIOXIDANT; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DIGESTION; DRUG STABILITY; EMULSION; HUMAN; IN VITRO STUDY; METABOLISM; MICROCAPSULE; NANOTECHNOLOGY;

ANTIOXIDANTS; CACO-2 CELLS; CAPSULES; CHEMISTRY, PHARMACEUTICAL; DIGESTION; DRUG STABILITY; EMULSIONS; HUMANS; NANOTECHNOLOGY; STILBENES;

EID: 83055165711     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2031346     Document Type: Article

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