Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 9, 2013, Pages 2130-2139

  Karadag, Ayse ^a,b   Yang, Xiaoqing ^b   Ozcelik, Beraat ^a   Huang, Qingrong ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

nanoemulsion; quercetin; response surface model

Indexed keywords

HOMOGENIZATION PRESSURES; NANOEMULSION; PREPARATION CONDITIONS; PSEUDOTERNARY PHASE DIAGRAMS; QUERCETIN; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE MODELS; SECOND-ORDER POLYNOMIAL;

DIGITAL STORAGE; DROPS; EMULSIONS; FATTY ACIDS; FLAVONOIDS; GROWTH RATE; OPTIMIZATION; PARTICLE SIZE; PHASE DIAGRAMS; PHENOLS; SURFACE PROPERTIES;

EMULSIFICATION;

CYCLOHEXENE DERIVATIVE; EMULSIFYING AGENT; LIMONENE; NANOMATERIAL; QUERCETIN; TERPENE;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; DRUG STABILITY; EMULSION; PARTICLE SIZE; SOLUBILITY;

BIOLOGICAL AVAILABILITY; CYCLOHEXENES; DRUG STABILITY; EMULSIFYING AGENTS; EMULSIONS; NANOSTRUCTURES; PARTICLE SIZE; QUERCETIN; SOLUBILITY; TERPENES;

EID: 84874911815     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3040463     Document Type: Article

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