Structural behaviour of lipid droplets in protein-stabilized nano-emulsions and stability of α-tocopherol

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 163-168

  Relkin, Perla ^a   Yung, Jin Mi ^a   Kalnin, Daniel ^b   Ollivon, Michel ^b  

^a AGROPARISTECH   (France)

^b UNIV PARIS SUD   (France)

Author keywords

Antioxidant; DRX; DSC; Emulsion; Fat crystallization; Fat polymorphisms; Nanoencapsulation

Indexed keywords

EID: 43749083033     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9064-9     Document Type: Article

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