Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Journal of Colloid and Interface Science

Volumn 391, Issue 1, 2013, Pages 95-102

  Saberi, Amir Hossein ^a   Fang, Yuan ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioavailability; Delivery; Emulsions; Encapsulation; Functional food; Low energy homogenization; Nanoemulsions; Nutraceuticals; Particle size; Pharmaceuticals; Spontaneous emulsification; Vitamin E

Indexed keywords

BIOAVAILABILITY; DELIVERY; FUNCTIONAL FOODS; LOW-ENERGY HOMOGENIZATION; NANO-EMULSIONS; NUTRACEUTICALS; SPONTANEOUS EMULSIFICATION; VITAMIN-E;

AUTOMOBILE MANUFACTURE; BIOCHEMISTRY; DROPS; DRUG PRODUCTS; EMULSIONS; ENCAPSULATION; OILS AND FATS; OPTIMIZATION; PARTICLE SIZE; POLYDISPERSITY; SURFACE ACTIVE AGENTS;

EMULSIFICATION;

ALPHA TOCOPHEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OIL; POLYSORBATE 20; POLYSORBATE 40; POLYSORBATE 60; POLYSORBATE 80; SURFACTANT; WATER;

ARTICLE; NANOEMULSION; PARTICLE SIZE; PRIORITY JOURNAL; TEMPERATURE; TENSION; TURBIDITY; VELOCITY; VISCOSITY;

EMULSIONS; NANOTECHNOLOGY; OILS; PARTICLE SIZE; POLYSORBATES; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES; VITAMIN E; WATER;

EID: 84868670720     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.08.069     Document Type: Article

References (60)

1. Leth T., Søndergaard H. J. Nutr. 1977, 107:2236.
2. Traber M.G., Packer L. Am. J. Clin. Nutr. 1995, 62:1501S.
3. Seppanen C., Song Q., Saari Csallany A. J. Am. Oil. Chem. Soc. 2010, 87:469.
4. Cordero Z., Drogan D., Weikert C., Boeing H. Crit. Rev. Food Sci. Nutr. 2010, 50:420.
5. Saremi A., Arora R. Am. J. Ther. 2010, 17:e56.
6. Dias M.F., Sousa E., Cabrita S., Patrício J., Oliveira C.F. Breast J. 2000, 6:14.
7. Venkateswaran V., Fleshner N.E., Sugar L.M., Klotz L.H. Cancer Res. 2004, 64:5891.
8. Takahashi M., Uechi S., Takara K., Asikin Y., Wada K. J. Agric. Food Chem. 2009, 57:9141.
9. Verleyen T., Verhe R., Huyghebaert A., Dewettinck K., De Greyt W. J. Agric. Food Chem. 2001, 49:1508.
10. Barrera-Arellano D., Ruiz-Méndez V., Márquez Ruiz G., Dobarganes C. J. Sci. Food Agric. 1999, 79:1923.
11. Jeanes Y.M., Hall W.L., Ellard S., Lee E., Lodge J.K. Br. J. Nutr. 2004, 92:575.
12. T. Westergren, B. Kalikstad, Eur. J. Clin. Pharmacol. 66 (2010) 109.
13. R. Shukat, P. Relkin, Colloids Surf., B 86 (2011) 119.
14. J. Hatanaka, H. Chikamori, H. Sato, S. Uchida, K. Debari, S. Onoue, S. Yamada, Int. J. Pharm. 396 (2010) 188.
15. Kuo F., Subramanian B., Kotyla T., Wilson T.A., Yoganathan S., Nicolosi R.J. Int. J. Pharm. 2008, 363:206.
16. Relkin P., Yung J.M., Kalnin D., Ollivon M. Food Biophys. 2008, 3:163.
17. Julianto T., Yuen K.H., Noor A.M. Int. J. Pharm. 2000, 200:53.
18. Y. Yang, C. Marshall-Breton, M.E. Leser, A. Sher, D.J. McClements, Food Hydrocolloids 29 (2012) 398-406.
19. Cheong J.N., Tan C.P., Man Y.B.C., Misran M. J. Food Eng. 2008, 89:204.
20. Q.H. Ma, Y.W. Wang, X.F. Lin, D. Luo, N. Gu, in: IEEE/ICME International Conference on Complex Medical Engineering, CME 2007, 2007, p. 203.
21. Nacka F., Cansell M., Méléard P., Combe N. Lipids 2001, 36:1313.
22. Somchue W., Sermsri W., Shiowatana J., Siripinyanond A. Food Res. Int. 2009, 42:909.
23. Liang L., Sok Line Leung, Remondetto G.E., Subirade M. Int. Dairy J. 2010, 2:176.
24. Luo Y., Zhang B., Whent M., Yu L., Wang Q. Colloids Surf., B 2011, 85:145.
25. Gonnet M., Lethuaut L., Boury F. J. Controlled Release 2010, 146:276.
26. McClements D.J. Soft Matter 2012, 8:1719.
27. Anton N., Vandamme T.F. Pharm. Res. 2011, 28:978.
28. McClements D.J., Rao J. Crit. Rev. Food Sci. Nutr. 2011, 51:285.
29. Tadros T., Izquierdo P., Esquena J., Solans C. Adv. Colloid Interface Sci. 2004, 108-109:303.
30. D.J. McClements, Soft Matter 7 (2011).
31. Wooster T.J., Golding M., Sanguansri P. Langmuir 2008, 24:12758.
32. Acosta E. Curr. Opin. Colloid Interface Sci. 2009, 14:3.
33. Huang Q., Yu H., Ru Q. J. Food Sci. 2010, 75:R50.
34. McClements D.J., Xiao H. Food Funct. 2012, 3:202.
35. Date A.A., Desai N., Dixit R., Nagarsenker M. Nanomedicine 2010, 5:1595.
36. Anton N., Benoit J.-P., Saulnier P. J. Controlled Release 2008, 128:185.
37. Anton N., Vandamme T.F. Int. J. Pharm. 2009, 377:142.
38. Bouchemal K., Briançon S., Perrier E., Fessi H. Int. J. Pharm. 2004, 280:241.
39. Lόpez-Montilla J.C., Herrera-Morales P.E., Pandey S., Shah D.O. J. Dispersion Sci. Technol. 2002, 23:219.
40. Miller C.A. Colloids Surf. 1988, 29:89.
41. Lee S.J., McClements D.J. Food Hydrocolloids 2010, 24:560.
42. Walstra P. Chem. Eng. Sci. 1993, 48:333.
43. Koroleva M.Y., Yurtov E.V. Russ. Chem. Rev. 2012, 81:21.
44. Israelachvili J. Intermolecular and Surface Forces, third ed. 2011, Academic Press, London, UK.
45. Mora-Huertas C.E., Fessi H., Elaissari A. Adv. Colloid Interface Sci. 2011, 163:90.
46. Wang L., Dong J., Chen J., Eastoe J., Li X. J. Colloid Interface Sci. 2009, 330:443.
47. Gullapalli R.P., Sheth B.B. Eur. J. Pharm. Biopharm. 1999, 48:233.
48. Dai L., Li W., Hou X. Colloids Surf., A 1997, 125:27.
49. Lamaallam S., Bataller H., Dicharry C., Lachaise J. Colloids Surf., A 2005, 270-271:44.
50. Kommuru T.R., Gurley B., Khan M.A., Reddy I.K. Int. J. Pharm. 2001, 212:233.
51. Yoo J.H., Shanmugam S., Thapa P., Lee E.S., Balakrishnan P., Baskaran R., Yoon S.K., Choi H.G., Yong C.S., Yoo B.K., Han K. Arch. Pharmacal Res. 2010, 33:417.
52. Sahin S., Sumnu S.G. Physical Properties of Foods 2006, Springer, New York.
53. Rang M., Miller C., Lagaly G. Prog. Colloid Polym. Sci. 1998, 109:101.
54. McClements D.J. Soft Matter 2011, 7:2297.
55. Mason T.G., Wilking J.N., Meleson K., Chang C.B., Graves S.M. J. Phys.: Condens. Matter 2006, 18:R635.
56. Kabalnov A.S., Shchukin E.D. Adv. Colloid Interface Sci. 1992, 38:69.
57. McClements D.J. Food Emulsions: Principles, Practice, and Techniques 2005, CRC Press, Boca Raton. second ed.
58. McClements D.J., Dungan S.R. J. Phys. Chem. 1993, 97:7304.
59. McClements D.J. Colloids Surf., A 1994, 90:25.
60. McClements D.J. Adv. Colloid Interface Sci. 2002, 97:63.