Phospholipids Affect the Intestinal Absorption of Carotenoids in Mice

Lipids

Volumn 38, Issue 7, 2003, Pages 705-711

  Baskaran, Vallikannan ^a,b   Sugawara, Tatsuya ^a   Nagao, Akihiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL ORGANS; CELLS; HYDROLYSIS; MICELLES; PLASMAS;

INTESTINAL ABSORPTION;

LIPIDS;

BETA CAROTENE; CAROTENOID; FATTY ACID; GLYCEROL OLEATE; LYSOPHOSPHATIDYLCHOLINE; OLEIC ACID; PHOSPHOLIPID; TAUROCHOLIC ACID; XANTHOPHYLL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL STRAIN CACO 2; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; HYDROLYSIS; IN VIVO STUDY; INTESTINE ABSORPTION; INTESTINE CELL; LIPID ABSORPTION; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID METABOLISM; LIPID SOLUBILITY; MALE; MICELLE; MOUSE; NONHUMAN; SOLUBILITY; VITAMIN INTAKE;

ANIMALS; BETA CAROTENE; CAROTENOIDS; HYDROLYSIS; INTESTINAL ABSORPTION; LIVER; LUTEIN; LYSOPHOSPHATIDYLCHOLINES; MALE; MICE; MICE, INBRED ICR; MICELLES; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; SOLUBILITY;

ANIMALIA;

EID: 0242267999     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1118-5     Document Type: Article

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