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Volumn 4, Issue 1, 2013, Pages 162-174

Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: Impact of physical form on quercetin bioaccessibility

(4) Pool, Hector a Mendoza, Sandra a Xiao, Hang b McClements, David Julian b

a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO (Mexico)

b UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACCESSIBILITY; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; BODY TEMPERATURE; CRYSTAL FORMATION; DELIVERY SYSTEMS; DROPLET GROWTH; FUNCTIONAL FOODS; HYDROPHOBIC MATERIAL; IN-VITRO; MEDIUM CHAIN TRIGLYCERIDES; NANO-EMULSIONS; OIL PHASE; PURE WATER; RATIONAL DESIGN; SMALL INTESTINE;

BIOCHEMISTRY; CRYSTALLINE MATERIALS; DROPS; EMULSIFICATION; FLAVONOIDS; HYDROPHOBICITY; OILS AND FATS; PHENOLS;

FATTY ACIDS;

NANOPARTICLE; QUERCETIN;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; DRUG DOSAGE FORM; EMULSION;

BIOLOGICAL AVAILABILITY; DOSAGE FORMS; EMULSIONS; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; NANOPARTICLES; QUERCETIN;

EID: 84871732168 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30042g Document Type: Article

Times cited : (178)

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