SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 7, Issue 6, 2011, Pages 2297-2316

Edible nanoemulsions: Fabrication, properties, and functional performance

(1) McClements, David Julian a

a UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE COMPONENTS; CONVENTIONAL EMULSIONS; CURRENT STATUS; FOOD INDUSTRIES; FUNCTIONAL COMPONENTS; FUNCTIONAL PERFORMANCE; GASTROINTESTINAL TRACT; GRAVITATIONAL SEPARATION; HIGH STABILITY; NANO-EMULSIONS; NANOEMULSION; NUTRACEUTICALS; ORAL INGESTION; PARTICLE AGGREGATION; PHARMACEUTICAL INDUSTRY;

BEVERAGES; BIOCHEMISTRY; FABRICATION;

AGGLOMERATION;

EID: 79952390166 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c0sm00549e Document Type: Review

Times cited : (876)

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