Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 21, 2012, Pages 5373-5379

  Yu, Hailong ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

bioavailability; curcumin; lipolysis; nanoemulsion; organogel

Indexed keywords

BIOAVAILABILITY; CURCUMIN; LIPOLYSIS; NANOEMULSION; ORGANOGELS;

EMULSIFICATION; ENZYMES; LOADING; MONOLAYERS;

BIOCHEMISTRY;

CURCUMIN; NANOPARTICLE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; EMULSION; EVALUATION; FEMALE; HUMAN; METHODOLOGY; MOUSE; MOUSE STRAIN; ORAL DRUG ADMINISTRATION;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHEMISTRY, PHARMACEUTICAL; CURCUMIN; EMULSIONS; FEMALE; HUMANS; MICE; MICE, INBRED STRAINS; NANOPARTICLES;

MUS;

EID: 84861632327     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300609p     Document Type: Article

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