Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine

Ultrasonics Sonochemistry

Volumn 24, Issue , 2015, Pages 204-213

  Cavazos Garduno A ^a   Ochoa Flores, A A ^a   Serrano Nino J C ^a   Martinez Sanchez C E ^b   Beristain, C I ^c   Garcia H S ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b Instituto Tecnológico de Tuxtepec   (Mexico)

^c UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Betulinic acid; Nanoemulsions; Phosphatidylcholine; Phospholipase; Ultrasonication; 3 fatty acids

Indexed keywords

ALKALINITY; BIOCHEMISTRY; EMULSIFICATION; FOOD STORAGE; OLIVE OIL; POLYUNSATURATED FATTY ACIDS; ULTRASONICS;

BETULINIC ACID; NANO-EMULSIONS; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASES; ULTRA-SONICATION;

INFORMATION USE;

BETULIC ACID; EMULSIFYING AGENT; GLYCEROL; OLIVE OIL; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASE; EMULSION; NANOMATERIAL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRITERPENE;

ADSORPTION; ALKALINITY; AMPLITUDE MODULATION; ARTICLE; CATALYSIS; ENZYME IMMOBILIZATION; ENZYME MODIFICATION; LIPID COMPOSITION; LIPID OXIDATION; NANOEMULSION; PARTICLE SIZE; PH; PRIORITY JOURNAL; SONICATOR; STORAGE TEMPERATURE; CHEMISTRY; EMULSION; ULTRASOUND;

EMULSIONS; FATTY ACIDS, OMEGA-3; HYDROGEN-ION CONCENTRATION; NANOSTRUCTURES; PHOSPHATIDYLCHOLINES; SONICATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRITERPENES; ULTRASONIC WAVES;

EID: 84922430396     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.12.007     Document Type: Article

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