메뉴 건너뛰기




Volumn 4, Issue 7, 2013, Pages 841-857

Nanoemulsion-based oral delivery systems for lipophilic bioactive components: Nutraceuticals and pharmaceuticals

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; EMULSIFYING AGENT; NUTRACEUTICAL; SURFACTANT;

EID: 84880890918     PISSN: 20415990     EISSN: 20416008     Source Type: Journal    
DOI: 10.4155/tde.13.46     Document Type: Review
Times cited : (98)

References (121)
  • 1
    • 33847394968 scopus 로고    scopus 로고
    • Lipids and lipid-based formulations: Optimizing the oral delivery of lipophilic drugs
    • Porter CJH, Trevaskis NL, Charman WN. Lipids and lipid-based formulations: Optimizing the oral delivery of lipophilic drugs. Nat. Rev. Drug Discov. 6(3), 231-248 (2007
    • (2007) Nat. Rev. Drug Discov , vol.6 , Issue.3 , pp. 231-248
    • Porter, C.J.H.1    Trevaskis, N.L.2    Charman, W.N.3
  • 2
    • 79959213588 scopus 로고    scopus 로고
    • Colloidal delivery systems in foods: A general comparison with oral drug delivery
    • Patel AR, Velikov KP. Colloidal delivery systems in foods: A general comparison with oral drug delivery. Lwt-Food Sci. Technol. 44(9), 1958-1964 (2011
    • (2011) Lwt-Food Sci. Technol , vol.44 , Issue.9 , pp. 1958-1964
    • Patel, A.R.1    Velikov, K.P.2
  • 3
    • 84856719507 scopus 로고    scopus 로고
    • Nanoemulsions versus microemulsions: Terminology, differences, and similarities
    • McClements DJ. Nanoemulsions versus microemulsions: Terminology, differences, and similarities. Soft Matter 8 (6), 1719-1729 (2012
    • (2012) Soft Matter , vol.8 , Issue.6 , pp. 1719-1729
    • McClements, D.J.1
  • 4
    • 84865354296 scopus 로고    scopus 로고
    • Advances in fabrication of emulsions with enhanced functionality using structural design principles
    • McClements DJ. Advances in fabrication of emulsions with enhanced functionality using structural design principles. Curr. Opin. Colloid Interface Sci. 17(5), 234-245 (2012
    • (2012) Curr. Opin. Colloid Interface Sci , vol.17 , Issue.5 , pp. 234-245
    • McClements, D.J.1
  • 5
    • 79953217389 scopus 로고    scopus 로고
    • Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity
    • McClements DJ, Rao J. Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit. Rev. Food Sci. Nutr. 51(4), 285-330 (2011
    • (2011) Crit. Rev. Food Sci. Nutr , vol.51 , Issue.4 , pp. 285-330
    • McClements, D.J.1    Rao, J.2
  • 6
    • 39149113817 scopus 로고    scopus 로고
    • Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies
    • Pouton CW, Porter CJH. Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies. Adv. Drug Deliv. Rev. 60(6), 625-637 (2008
    • (2008) Adv. Drug Deliv. Rev , vol.60 , Issue.6 , pp. 625-637
    • Pouton, C.W.1    Porter, C.J.H.2
  • 9
    • 79952390166 scopus 로고    scopus 로고
    • Edible nanoemulsions: Fabrication, properties, and functional performance
    • McClements DJ. Edible nanoemulsions: Fabrication, properties, and functional performance. Soft Matter 7(6), 2297-2316 (2011
    • (2011) Soft Matter , vol.7 , Issue.6 , pp. 2297-2316
    • McClements, D.J.1
  • 10
    • 84866867101 scopus 로고    scopus 로고
    • Potentials and challenges in self-nanoemulsifying drug delivery systems
    • Khan AW, Kotta S, Ansari SH, Sharma RK, Ali J. Potentials and challenges in self-nanoemulsifying drug delivery systems. Expert Opin. Drug Deliv. 9(10), 1305-1317 (2012
    • (2012) Expert Opin. Drug Deliv , vol.9 , Issue.10 , pp. 1305-1317
    • Khan, A.W.1    Kotta, S.2    Ansari, S.H.3    Sharma, R.K.4    Ali, J.5
  • 11
    • 79959350104 scopus 로고    scopus 로고
    • Oral lipid based drug delivery system (LBDDS): Formulation, characterization and application: A review
    • Rahman MA, Harwansh R, Mirza MA, Hussain S, Hussain A. Oral lipid based drug delivery system (LBDDS): Formulation, characterization and application: A review. Curr. Drug Deliv. 8(4), 330-345 (2011
    • (2011) Curr. Drug Deliv , vol.8 , Issue.4 , pp. 330-345
    • Rahman, M.A.1    Harwansh, R.2    Mirza, M.A.3    Hussain, S.4    Hussain, A.5
  • 12
    • 76849109564 scopus 로고    scopus 로고
    • Self-emulsifying drug delivery systems (SEDDS): Formulation development, characterization, and applications
    • Singh B, Bandopadhyay S, Kapil R, Singh R, Katare OP. Self-emulsifying drug delivery systems (SEDDS): Formulation development, characterization, and applications. Crit. Rev. Ther. Drug Carrier Syst. 26(5), 427-521 (2009
    • (2009) Crit. Rev. Ther. Drug Carrier Syst , vol.26 , Issue.5 , pp. 427-521
    • Singh, B.1    Bandopadhyay, S.2    Kapil, R.3    Singh, R.4    Katare, O.P.5
  • 14
    • 44749087481 scopus 로고    scopus 로고
    • Design and production of nanoparticles formulated from nano-emulsion templates -A review
    • Anton N, Benoit JP, Saulnier P. Design and production of nanoparticles formulated from nano-emulsion templates -A review. J. Control. Release 128(3), 185-199 (2008
    • (2008) J. Control. Release , vol.128 , Issue.3 , pp. 185-199
    • Anton, N.1    Benoit, J.P.2    Saulnier, P.3
  • 15
    • 0026791626 scopus 로고
    • Principles of emulsion formation
    • Walstra P. Principles of emulsion formation. Chem. Eng. Sci. 48, 333 (1993
    • (1993) Chem. Eng. Sci , vol.48 , pp. 333
    • Walstra, P.1
  • 16
    • 57349166030 scopus 로고    scopus 로고
    • Impact of oil type on nanoemulsion formation and Ostwald ripening stability
    • Wooster T, Golding M, Sanguansri P. Impact of oil type on nanoemulsion formation and Ostwald ripening stability. Langmuir 24(22), 12758-12765 (2008
    • (2008) Langmuir , vol.24 , Issue.22 , pp. 12758-12765
    • Wooster, T.1    Golding, M.2    Sanguansri, P.3
  • 17
    • 34250637454 scopus 로고    scopus 로고
    • Optimization of nano-emulsions production by microfluidization
    • Jafari S, He Y, Bhandari B. Optimization of nano-emulsions production by microfluidization. Eur. Food Res. Technol. 225(5), 733-741 (2007
    • (2007) Eur. Food Res. Technol , vol.225 , Issue.5 , pp. 733-741
    • Jafari, S.1    He, Y.2    Bhandari, B.3
  • 18
    • 79952534865 scopus 로고    scopus 로고
    • Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
    • Qian C, McClements DJ. Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size. Food Hydrocoll. 25(5), 1000-1008 (2011
    • (2011) Food Hydrocoll , vol.25 , Issue.5 , pp. 1000-1008
    • Qian, C.1    McClements, D.J.2
  • 19
    • 68349116135 scopus 로고    scopus 로고
    • Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters
    • Henry J, Fryer P, Frith W, Norton I. Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters. J. Colloid Interface Sci. 338(1), 201-206 (2009
    • (2009) J. Colloid Interface Sci , vol.338 , Issue.1 , pp. 201-206
    • Henry, J.1    Fryer, P.2    Frith, W.3    Norton, I.4
  • 20
    • 34250637454 scopus 로고    scopus 로고
    • Optimization of nano-emulsions production by microfluidization
    • Jafari SM, He Y, Bhandari B. Optimization of nano-emulsions production by microfluidization. Eur. Food Res. Technol. 225(5-6), 733-741 (2007
    • (2007) Eur. Food Res. Technol , vol.225 , Issue.5-6 , pp. 733-741
    • Jafari, S.M.1    He, Y.2    Bhandari, B.3
  • 21
    • 33746198333 scopus 로고    scopus 로고
    • Nano-emulsion production by sonication and microfluidization -A comparison
    • Jafari SM, He YH, Bhandari B. Nano-emulsion production by sonication and microfluidization -A comparison. Int. J. Food Prop. 9(3), 475-485 (2006
    • (2006) Int. J. Food Prop , vol.9 , Issue.3 , pp. 475-485
    • Jafari, S.M.1    He, Y.H.2    Bhandari, B.3
  • 22
    • 84868150132 scopus 로고    scopus 로고
    • Comparing droplet breakup for a high-pressure valve homogeniser and a microfluidizer for the potential production of food-grade nanoemulsions
    • Lee L, Norton IT. Comparing droplet breakup for a high-pressure valve homogeniser and a microfluidizer for the potential production of food-grade nanoemulsions. J. Food Eng. 114(2), 158-163 (2013
    • (2013) J. Food Eng , vol.114 , Issue.2 , pp. 158-163
    • Lee, L.1    Norton, I.T.2
  • 23
    • 84867744220 scopus 로고    scopus 로고
    • Impact of process parameters in the generation of novel aspirin nanoemulsions -comparative studies between ultrasound cavitation and microfluidizer
    • Tang SY, Shridharan P, Sivakumar M. Impact of process parameters in the generation of novel aspirin nanoemulsions -comparative studies between ultrasound cavitation and microfluidizer. Ultrason. Sonochem. 20(1), 485-497 (2013
    • (2013) Ultrason. Sonochem , vol.20 , Issue.1 , pp. 485-497
    • Tang, S.Y.1    Shridharan, P.2    Sivakumar, M.3
  • 25
    • 67349144731 scopus 로고    scopus 로고
    • Minimising oil droplet size using ultrasonic emulsification
    • Leong T, Wooster T, Kentish S, Ashokkumar M. Minimising oil droplet size using ultrasonic emulsification. Ultrason. Sonochem. 16(6), 721-727 (2009
    • (2009) Ultrason. Sonochem , vol.16 , Issue.6 , pp. 721-727
    • Leong, T.1    Wooster, T.2    Kentish, S.3    Ashokkumar, M.4
  • 26
    • 77955090797 scopus 로고    scopus 로고
    • Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach
    • Lee SJ, McClements DJ. Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach. Food Hydrocoll. 24(6-7), 560-569 (2010
    • (2010) Food Hydrocoll , vol.24 , Issue.6-7 , pp. 560-569
    • Lee, S.J.1    McClements, D.J.2
  • 27
    • 84863867537 scopus 로고    scopus 로고
    • Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
    • Troncoso E, Aguilera JM, McClements DJ. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles. J. Colloid Interface Sci. 382, 110-116 (2012
    • (2012) J. Colloid Interface Sci , vol.382 , pp. 110-116
    • Troncoso, E.1    Aguilera, J.M.2    McClements, D.J.3
  • 28
    • 79954633175 scopus 로고    scopus 로고
    • Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
    • Anarjan N, Mirhosseini H, Baharin BS, Tan CP. Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. Lwt-Food Sci. Technol. 44(7), 1658-1665 (2011
    • (2011) Lwt-Food Sci. Technol , vol.44 , Issue.7 , pp. 1658-1665
    • Anarjan, N.1    Mirhosseini, H.2    Baharin, B.S.3    Tan, C.P.4
  • 29
    • 34248160590 scopus 로고    scopus 로고
    • Production of sub-micron emulsions by ultrasound and microfluidization techniques
    • Jafari SM, He YH, Bhandari B. Production of sub-micron emulsions by ultrasound and microfluidization techniques. J. Food Eng. 82(4), 478-488 (2007
    • (2007) J. Food Eng , vol.82 , Issue.4 , pp. 478-488
    • Jafari, S.M.1    He, Y.H.2    Bhandari, B.3
  • 30
    • 79952534865 scopus 로고    scopus 로고
    • Formation of nanoemulsions stabilized by model food-grade emulsifiers using high pressure homogenization: Factors affecting particle size
    • Qian C, McClements DJ. Formation of nanoemulsions stabilized by model food-grade emulsifiers using high pressure homogenization: Factors affecting particle size. Food Hydrocoll. 25(5) 1000-1008 (2011
    • (2011) Food Hydrocoll , vol.25 , Issue.5 , pp. 1000-1008
    • Qian, C.1    McClements, D.J.2
  • 31
    • 67649970502 scopus 로고    scopus 로고
    • The universality of low-energy nano-emulsification
    • Anton N, Vandamme TF. The universality of low-energy nano-emulsification. Int. J. Pharm. 377(1-2), 142-147 (2009
    • (2009) Int. J. Pharm , vol.377 , Issue.1-2 , pp. 142-147
    • Anton, N.1    Vandamme, T.F.2
  • 32
    • 33749587973 scopus 로고    scopus 로고
    • Optimization of nano-emulsion preparation by low-energy methods in an ionic surfactant system
    • Solè I, Maestro A, Gonzá;lez C, Solans C, Gutié;rrez J. Optimization of nano-emulsion preparation by low-energy methods in an ionic surfactant system. Langmuir 22(20), 8326-8332 (2006
    • (2006) Langmuir , vol.22 , Issue.20 , pp. 8326-8332
    • Solè, I.1    Maestro, A.2    Gonzá3    lez, C.4    Solans, C.5    Gutié6    rrez, J.7
  • 33
    • 34848858977 scopus 로고    scopus 로고
    • Nano-emulsions and nanocapsules by the PIT method: An investigation on the role of the temperature cycling on the emulsion phase inversion
    • Anton N, Gayet P, Benoit JP, Saulnier P. Nano-emulsions and nanocapsules by the PIT method: An investigation on the role of the temperature cycling on the emulsion phase inversion. Int. J. Pharm. 344(1-2), 44-52 (2007
    • (2007) Int. J. Pharm , vol.344 , Issue.1-2 , pp. 44-52
    • Anton, N.1    Gayet, P.2    Benoit, J.P.3    Saulnier, P.4
  • 34
    • 77953169788 scopus 로고    scopus 로고
    • Stabilization of phase inversion temperature nanoemulsions by surfactant displacement
    • Rao JJ, McClements DJ. Stabilization of phase inversion temperature nanoemulsions by surfactant displacement. J. Agric. Food Chem. 58(11), 7059-7066 (2010
    • (2010) J. Agric. Food Chem , vol.58 , Issue.11 , pp. 7059-7066
    • Rao, J.J.1    McClements, D.J.2
  • 35
    • 84867504982 scopus 로고    scopus 로고
    • Highly stable concentrated nanoemulsions by the phase inversion composition method at elevated temperature
    • Yu LJ, Li C, Xu J, Hao JC, Sun DJ. Highly stable concentrated nanoemulsions by the phase inversion composition method at elevated temperature. Langmuir 28(41), 14547-14552 (2012
    • (2012) Langmuir , vol.28 , Issue.41 , pp. 14547-14552
    • Yu, L.J.1    Li, C.2    Xu, J.3    Hao, J.C.4    Sun, D.J.5
  • 36
    • 84867395407 scopus 로고    scopus 로고
    • Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
    • Ostertag F, Weiss J, McClements DJ. Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. J. Colloid Interface Sci. 388, 95-102 (2012
    • (2012) J. Colloid Interface Sci , vol.388 , pp. 95-102
    • Ostertag, F.1    Weiss, J.2    McClements, D.J.3
  • 37
    • 31144456167 scopus 로고    scopus 로고
    • Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods
    • de Morais J, Santos O, Delicato T, Goncalves R, Rocha-Filho P. Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods. J. Dispers. Sci. Technol. 27(1), 109-115 (2006
    • (2006) J. Dispers. Sci. Technol , vol.27 , Issue.1 , pp. 109-115
    • De Morais, J.1    Santos, O.2    Delicato, T.3    Goncalves, R.4    Rocha-Filho, P.5
  • 38
    • 84868670720 scopus 로고    scopus 로고
    • Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification
    • Saberi AH, Fang Y, McClements DJ. Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification. J. Colloid Interface Sci. 391, 95-102 (2013
    • (2013) J. Colloid Interface Sci , vol.391 , pp. 95-102
    • Saberi, A.H.1    Fang, Y.2    McClements, D.J.3
  • 39
    • 3242721638 scopus 로고    scopus 로고
    • Nano-emulsion formulation using spontaneous emulsification: Solvent, oil and surfactant optimisation
    • Bouchemal K, Briancon S, Perrier E, Fessi H. Nano-emulsion formulation using spontaneous emulsification: Solvent, oil and surfactant optimisation. Int. J. Pharm. 280(1-2), 241-251 (2004
    • (2004) Int. J. Pharm , vol.280 , Issue.1-2 , pp. 241-251
    • Bouchemal, K.1    Briancon, S.2    Perrier, E.3    Fessi, H.4
  • 40
    • 0000146418 scopus 로고    scopus 로고
    • Spontaneous emulsification of oil drops containing surfactants and medium-chain alcohols
    • Rang M, Miller C, Lagaly G. Spontaneous emulsification of oil drops containing surfactants and medium-chain alcohols. Prog. Colloid Polym. Sci. 109, 101-117 (1998
    • (1998) Prog. Colloid Polym. Sci , vol.109 , pp. 101-117
    • Rang, M.1    Miller, C.2    Lagaly, G.3
  • 41
    • 57349166030 scopus 로고    scopus 로고
    • Impact of oil type on nanoemulsion formation and Ostwald ripening stability
    • Wooster TJ, Golding M, Sanguansri P. Impact of oil type on nanoemulsion formation and Ostwald ripening stability. Langmuir 24(22), 12758-12765 (2008
    • (2008) Langmuir , vol.24 , Issue.22 , pp. 12758-12765
    • Wooster, T.J.1    Golding, M.2    Sanguansri, P.3
  • 42
    • 52149109329 scopus 로고    scopus 로고
    • Colloidal delivery systems for micronutrients and nutraceuticals
    • Velikov KP, Pelan E. Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter 4(10), 1964-1980 (2008
    • (2008) Soft Matter , vol.4 , Issue.10 , pp. 1964-1980
    • Velikov, K.P.1    Pelan, E.2
  • 43
    • 0037192542 scopus 로고    scopus 로고
    • Theoretical prediction of emulsion color
    • McClements DJ. Theoretical prediction of emulsion color. Adv. Colloid Interface Sci. 97(1-3), 63-89 (2002
    • (2002) Adv. Colloid Interface Sci , vol.97 , Issue.1-3 , pp. 63-89
    • McClements, D.J.1
  • 44
    • 0032799885 scopus 로고    scopus 로고
    • Influence of droplet characteristics on the optical properties of colored oil-in-water emulsions
    • Chantrapornchai W, Clydesdale F, McClements DJ. Influence of droplet characteristics on the optical properties of colored oil-in-water emulsions. Colloids Surf. A Physicochem. Eng. Asp. 155(2-3), 373-382 (1999
    • (1999) Colloids Surf. A Physicochem. Eng. Asp , vol.155 , Issue.2-3 , pp. 373-382
    • Chantrapornchai, W.1    Clydesdale, F.2    McClements, D.J.3
  • 45
    • 0034789516 scopus 로고    scopus 로고
    • Influence of relative refractive index on optical properties of emulsions
    • Chantrapornchai W, Clydesdale FM, McClements DJ. Influence of relative refractive index on optical properties of emulsions. Food Res. Int. 34(9), 827-835 (2001
    • (2001) Food Res. Int , vol.34 , Issue.9 , pp. 827-835
    • Chantrapornchai, W.1    Clydesdale, F.M.2    McClements, D.J.3
  • 46
    • 78751704012 scopus 로고    scopus 로고
    • Rheology of simple and multiple emulsions
    • Pal R. Rheology of simple and multiple emulsions. Curr. Opin. Colloid Interface Sci. 16(1), 41-60 (2011
    • (2011) Curr. Opin. Colloid Interface Sci , vol.16 , Issue.1 , pp. 41-60
    • Pal, R.1
  • 48
    • 0033878198 scopus 로고    scopus 로고
    • Influence of Ostwald ripening on rheology of oil-in-water emulsions containing electrostatically stabilized droplets
    • Weiss J, McClements DJ. Influence of Ostwald ripening on rheology of oil-in-water emulsions containing electrostatically stabilized droplets. Langmuir 16(5), 2145-2150 (2000
    • (2000) Langmuir , vol.16 , Issue.5 , pp. 2145-2150
    • Weiss, J.1    McClements, D.J.2
  • 49
    • 0034968741 scopus 로고    scopus 로고
    • Depletion flocculation of beverage emulsions by gum arabic and modified starch
    • Chanamai R, McClements DJ. Depletion flocculation of beverage emulsions by gum arabic and modified starch. J. Food Sci. 66(3), 457-463 (2001
    • (2001) J. Food Sci , vol.66 , Issue.3 , pp. 457-463
    • Chanamai, R.1    McClements, D.J.2
  • 51
    • 78651064318 scopus 로고    scopus 로고
    • Protein-stabilized nanoemulsions and emulsions: Comparison of physicochemical stability, lipid oxidation, and lipase digestibility
    • Lee SJ, Choi SJ, Li Y, Decker EA, McClements DJ. Protein-stabilized nanoemulsions and emulsions: Comparison of physicochemical stability, lipid oxidation, and lipase digestibility. J. Agric. Food Chem. 59(1), 415-427 (2011
    • (2011) J. Agric. Food Chem , vol.59 , Issue.1 , pp. 415-427
    • Lee, S.J.1    Choi, S.J.2    Li, Y.3    Decker, E.A.4    McClements, D.J.5
  • 52
    • 0035058275 scopus 로고    scopus 로고
    • Ostwald ripening and related phenomena
    • Kabalnov A. Ostwald ripening and related phenomena. J. Dispers. Sci. Technol. 22(1), 1-12 (2001
    • (2001) J. Dispers. Sci. Technol , vol.22 , Issue.1 , pp. 1-12
    • Kabalnov, A.1
  • 53
    • 70349921010 scopus 로고    scopus 로고
    • Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent
    • Li Y, Le Maux S, Xiao H, McClements DJ. Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent. J. Agric. Food Chem. 57(19), 9243-9249 (2009
    • (2009) J. Agric. Food Chem , vol.57 , Issue.19 , pp. 9243-9249
    • Li, Y.1    Le Maux, S.2    Xiao, H.3    McClements, D.J.4
  • 54
    • 79958074029 scopus 로고    scopus 로고
    • Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor
    • Lim SS, Baik MY, Decker EA et al. Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor. Food Chem. 128(4), 1023-1028 (2011
    • (2011) Food Chem , vol.128 , Issue.4 , pp. 1023-1028
    • Lim, S.S.1    Baik, M.Y.2    Decker, E.A.3
  • 55
    • 84856061992 scopus 로고    scopus 로고
    • Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils
    • McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. J. Food Sci. 77(1), C33-C38 (2012
    • (2012) J. Food Sci , vol.77 , Issue.1
    • McClements, D.J.1    Henson, L.2    Popplewell, L.M.3    Decker, E.A.4    Choi, S.J.5
  • 56
    • 84856212477 scopus 로고    scopus 로고
    • Physical and chemical stability of beta-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
    • Qian C, Decker EA, Xiao H, McClements DJ. Physical and chemical stability of beta-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type. Food Chem. 132(3), 1221-1229 (2012
    • (2012) Food Chem , vol.132 , Issue.3 , pp. 1221-1229
    • Qian, C.1    Decker, E.A.2    Xiao, H.3    McClements, D.J.4
  • 57
    • 71249092518 scopus 로고    scopus 로고
    • Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin
    • Belhaj N, Arab-Tehrany E, Linder M. Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin. Process Biochem. 45(2), 187-195 (2010
    • (2010) Process Biochem , vol.45 , Issue.2 , pp. 187-195
    • Belhaj, N.1    Arab-Tehrany, E.2    Linder, M.3
  • 58
    • 0034492226 scopus 로고    scopus 로고
    • Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems
    • McClements DJ, Decker EA. Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems. J. Food Sci. 65(8), 1270-1282 (2000
    • (2000) J. Food Sci , vol.65 , Issue.8 , pp. 1270-1282
    • McClements, D.J.1    Decker, E.A.2
  • 60
    • 57049145802 scopus 로고    scopus 로고
    • Bioavailability of nanoparticles in nutrient and nutraceutical delivery
    • Acosta E. Bioavailability of nanoparticles in nutrient and nutraceutical delivery. Curr. Opin. Colloid Interface Sci 14(1), 315 (2009).
    • (2009) Curr. Opin. Colloid Interface Sci , vol.14 , Issue.1 , pp. 3-15
    • Acosta, E.1
  • 61
    • 84871866642 scopus 로고    scopus 로고
    • Curcumin loaded nano globules for solubility enhancement: Preparation, characterization and ex vivo release study
    • Kumar A, Ahuja A, Ali J, Baboota S. Curcumin loaded nano globules for solubility enhancement: Preparation, characterization and ex vivo release study. J. Nanosci. Nanotechnol. 12(11), 8293-8302 (2012
    • (2012) J. Nanosci. Nanotechnol , vol.12 , Issue.11 , pp. 8293-8302
    • Kumar, A.1    Ahuja, A.2    Ali, J.3    Baboota, S.4
  • 62
    • 84859947948 scopus 로고    scopus 로고
    • Exploring oral nanoemulsions for bioavailability enhancement of poorly water-soluble drugs
    • Kotta S, Khan AW, Pramod K, Ansari SH, Sharma RK, Ali J. Exploring oral nanoemulsions for bioavailability enhancement of poorly water-soluble drugs. Expert Opin. Drug Deliv. 9(5), 585-598 (2012
    • (2012) Expert Opin. Drug Deliv , vol.9 , Issue.5 , pp. 585-598
    • Kotta, S.1    Khan, A.W.2    Pramod, K.3    Ansari, S.H.4    Sharma, R.K.5    Ali, J.6
  • 63
    • 84865758788 scopus 로고    scopus 로고
    • Lipid-based nanocarriers as an alternative for oral delivery of poorly water-soluble drugs: Peroral and mucosal routes
    • Silva AC, Santos D, Ferreira D, Lopes CM. Lipid-based nanocarriers as an alternative for oral delivery of poorly water-soluble drugs: Peroral and mucosal routes. Curr. Med. Chem. 19(26), 4495-4510 (2012
    • (2012) Curr. Med. Chem , vol.19 , Issue.26 , pp. 4495-4510
    • Silva, A.C.1    Santos, D.2    Ferreira, D.3    Lopes, C.M.4
  • 64
    • 78650679656 scopus 로고    scopus 로고
    • Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
    • Li Y, Hu M, McClements DJ. Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method. Food Chem. 126(2), 498-505 (2011
    • (2011) Food Chem , vol.126 , Issue.2 , pp. 498-505
    • Li, Y.1    Hu, M.2    McClements, D.J.3
  • 65
    • 60149089459 scopus 로고    scopus 로고
    • Barrier properties of mucus
    • Cone RA. Barrier properties of mucus. Adv. Drug Delivery Rev. 61(2), 75-85 (2009
    • (2009) Adv. Drug Delivery Rev , vol.61 , Issue.2 , pp. 75-85
    • Cone, R.A.1
  • 66
    • 79955827751 scopus 로고    scopus 로고
    • Impact of gastric structuring on the lipolysis of emulsified lipids
    • Golding M, Wooster TJ, Day L et al. Impact of gastric structuring on the lipolysis of emulsified lipids. Soft Matter 7(7), 3513-3523 (2011
    • (2011) Soft Matter , vol.7 , Issue.7 , pp. 3513-3523
    • Golding, M.1    Wooster, T.J.2    Day, L.3
  • 67
    • 54849419124 scopus 로고    scopus 로고
    • Controlling lipid bioavailability through physicochemical and structural approaches
    • McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit. Rev. Food Sci. Nutr. 49(1), 48-67 (2009
    • (2009) Crit. Rev. Food Sci. Nutr , vol.49 , Issue.1 , pp. 48-67
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3
  • 68
    • 79955474563 scopus 로고    scopus 로고
    • Behaviour of protein-stabilised emulsions under various physiological conditions
    • Singh H, Sarkar A. Behaviour of protein-stabilised emulsions under various physiological conditions. Adv. Colloid Interface Sci. 165(1), 47-57 (2011
    • (2011) Adv. Colloid Interface Sci , vol.165 , Issue.1 , pp. 47-57
    • Singh, H.1    Sarkar, A.2
  • 69
    • 78249233811 scopus 로고    scopus 로고
    • Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: What are the opportunities?
    • van Aken GA Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: What are the opportunities? Food Biophys. 5(4), 258-283 (2010
    • (2010) Food Biophys , vol.5 , Issue.4 , pp. 258-283
    • Van Aken, G.A.1
  • 70
    • 61449093624 scopus 로고    scopus 로고
    • Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
    • Singh H, Ye AQ, Horne D. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Progress Lipid Res. 48(2), 92-100 (2009
    • (2009) Progress Lipid Res , vol.48 , Issue.2 , pp. 92-100
    • Singh, H.1    Ye, A.Q.2    Horne, D.3
  • 71
    • 84857878925 scopus 로고    scopus 로고
    • Potential biological fate of ingested nanoemulsions: Influence of particle characteristics
    • McClements DJ, Xiao H. Potential biological fate of ingested nanoemulsions: Influence of particle characteristics. Food Func. 3(3), 202-220 (2012
    • (2012) Food Func , vol.3 , Issue.3 , pp. 202-220
    • McClements, D.J.1    Xiao, H.2
  • 73
    • 84879505583 scopus 로고    scopus 로고
    • Anti-inflammatory effects of Z-ligustilide nanoemulsion
    • Ma ZJ, Bai LH. Anti-inflammatory effects of Z-ligustilide nanoemulsion. Inflammation 36(2), 294-299 (2013
    • (2013) Inflammation , vol.36 , Issue.2 , pp. 294-299
    • Ma, Z.J.1    Bai, L.H.2
  • 74
    • 84874723456 scopus 로고    scopus 로고
    • A high-drug-loading self-Assembled nanoemulsion enhances the oral absorption of probucol in rats
    • Zhang ZW, Huang J, Jiang SJ et al. A high-drug-loading self-Assembled nanoemulsion enhances the oral absorption of probucol in rats. J. Pharm. Sci. 102(4), 1301-1306 (2013
    • (2013) J. Pharm. Sci , vol.102 , Issue.4 , pp. 1301-1306
    • Zhang, Z.W.1    Huang, J.2    Jiang, S.J.3
  • 75
    • 84876519988 scopus 로고    scopus 로고
    • Enhancement of human oral bioavailability and in vitro antitumor activity of rosuvastatin via spray dried self-nanoemulsifying drug delivery system
    • Kamel AO, Mahmoud AA. Enhancement of human oral bioavailability and in vitro antitumor activity of rosuvastatin via spray dried self-nanoemulsifying drug delivery system. J. Biomed. Nanotechnol. 9(1), 26-39 (2013
    • (2013) J. Biomed. Nanotechnol , vol.9 , Issue.1 , pp. 26-39
    • Kamel, A.O.1    Mahmoud, A.A.2
  • 76
    • 84864404840 scopus 로고    scopus 로고
    • Formulation characterization and pharmacokinetic studies of coenzyme Q 10) PUFA's nanoemulsions
    • Belhaj N, Dupuis F, Arab-Tehrany E et al. Formulation, characterization and pharmacokinetic studies of coenzyme Q(10) PUFA's nanoemulsions.Eur. J. Pharm. Sci. 47(2), 305-312 (2012
    • (2012) Eur. J. Pharm. Sci , vol.47 , Issue.2 , pp. 305-312
    • Belhaj, N.1    Dupuis, F.2    Arab-Tehrany, E.3
  • 77
    • 78651379634 scopus 로고    scopus 로고
    • Nanoemulsion improves the oral absorption of candesartan cilexetil in rats: Performance and mechanism
    • Gao F, Zhang ZW, Bu HH et al. Nanoemulsion improves the oral absorption of candesartan cilexetil in rats: Performance and mechanism. J. Control. Release 149(2), 168-174 (2011
    • (2011) J. Control. Release , vol.149 , Issue.2 , pp. 168-174
    • Gao, F.1    Zhang, Z.W.2    Bu, H.H.3
  • 78
    • 84866110675 scopus 로고    scopus 로고
    • An excellent delivery system for improving the oral bioavailability of natural vitamin E in rats
    • Gong YH, Wu YK, Zheng CL, Fan LY, Xiong F, Zhu JB. An excellent delivery system for improving the oral bioavailability of natural vitamin E in rats. AAPS PharmSciTech 13(3), 961-966 (2012
    • (2012) AAPS PharmSciTech , vol.13 , Issue.3 , pp. 961-966
    • Gong, Y.H.1    Wu, Y.K.2    Zheng, C.L.3    Fan, L.Y.4    Xiong, F.5    Zhu, J.B.6
  • 79
    • 84861632327 scopus 로고    scopus 로고
    • Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions
    • Yu HL, Huang QR. Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions. J. Agric. Food Chem. 60(21), 5373-5379 (2012
    • (2012) J. Agric. Food Chem , vol.60 , Issue.21 , pp. 5373-5379
    • Yu, H.L.1    Huang, Q.R.2
  • 80
    • 84855715840 scopus 로고    scopus 로고
    • Nanoemulsion-And emulsion-based delivery systems for curcumin: Encapsulation and release properties
    • Ahmed K, Li Y, McClements DJ, Xiao H. Nanoemulsion-And emulsion-based delivery systems for curcumin: Encapsulation and release properties. Food Chem. 132(2), 799-807 (2012
    • (2012) Food Chem , vol.132 , Issue.2 , pp. 799-807
    • Ahmed, K.1    Li, Y.2    McClements, D.J.3    Xiao, H.4
  • 81
    • 84890893432 scopus 로고    scopus 로고
    • Influence of particle size on lipid digestion and b-carotene bioaccessibility in emulsions and nanoemulsions
    • Salvia-Trujillo L, Martin-Belloso O, McClements DJ. Influence of particle size on lipid digestion and b-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 141(2), 1472-1480 (2013
    • (2013) Food Chem , vol.141 , Issue.2 , pp. 1472-1480
    • Salvia-Trujillo, L.1    Martin-Belloso, O.2    McClements, D.J.3
  • 82
    • 83055165760 scopus 로고    scopus 로고
    • Nanoemulsions of cancer chemopreventive agent benzyl isothiocyanate display enhanced solubility, dissolution, and permeability
    • Qhattal HSS, Wang S, Salihima T, Srivastava SK, Liu XL. Nanoemulsions of cancer chemopreventive agent benzyl isothiocyanate display enhanced solubility, dissolution, and permeability. J. Agric. Food Chem. 59(23), 12396-12404 (2011
    • (2011) J. Agric. Food Chem , vol.59 , Issue.23 , pp. 12396-12404
    • Qhattal, H.S.S.1    Wang, S.2    Salihima, T.3    Srivastava, S.K.4    Liu, X.L.5
  • 83
    • 84868549081 scopus 로고    scopus 로고
    • Toward the establishment of standardized in vitro tests for lipid-based formulations 2 The effect of bile salt concentration and drug loading on the performance of type I, II, IIIA, IIIB, and IV formulations during in vitro digestion
    • Williams HD, Anby MU, Sassene P et al. Toward the establishment of standardized in vitro tests for lipid-based formulations. 2. The effect of bile salt concentration and drug loading on the performance of type I, II, IIIA, IIIB, and IV formulations during in vitro digestion. Mol. Pharm. 9(11), 3286-3300 (2012
    • (2012) Mol. Pharm , vol.9 , Issue.11 , pp. 3286-3300
    • Williams, H.D.1    Anby, M.U.2    Sassene, P.3
  • 84
    • 84864051006 scopus 로고    scopus 로고
    • Toward the establishment of standardized in vitro tests for lipid-based formulations, part 1: Method parameterization and comparison of in vitro digestion profiles across a range of representative formulations
    • Williams HD, Sassene P, Kleberg K et al. Toward the establishment of standardized in vitro tests for lipid-based formulations, part 1: Method parameterization and comparison of in vitro digestion profiles across a range of representative formulations. J. Pharm. Sci. 101(9), 3360-3380 (2012
    • (2012) J. Pharm. Sci , vol.101 , Issue.9 , pp. 3360-3380
    • Williams, H.D.1    Sassene, P.2    Kleberg, K.3
  • 85
    • 80053258356 scopus 로고    scopus 로고
    • Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions
    • Nik AM, Corredig M, Wright AJ. Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions. Mol. Nutr. Food Res. 55, S278-S289 (2011
    • (2011) Mol. Nutr. Food Res , vol.55
    • Nik, A.M.1    Corredig, M.2    Wright, A.J.3
  • 87
    • 80052696157 scopus 로고    scopus 로고
    • Preliminary study into the factors modulating beta-carotene micelle formation in dispersions using an in vitro digestion model
    • Wang P, Liu HJ, Mei XY, Nakajima M, Yin LJ. Preliminary study into the factors modulating beta-carotene micelle formation in dispersions using an in vitro digestion model. Food Hydrocoll. 26(2), 427-433 (2012
    • (2012) Food Hydrocoll , vol.26 , Issue.2 , pp. 427-433
    • Wang, P.1    Liu, H.J.2    Mei, X.Y.3    Nakajima, M.4    Yin, L.J.5
  • 88
    • 84859719708 scopus 로고    scopus 로고
    • Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers
    • Ensign LM, Cone R, Hanes J. Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers. Adv. Drug Deliv. Rev. 64(6), 557-570 (2012
    • (2012) Adv. Drug Deliv. Rev , vol.64 , Issue.6 , pp. 557-570
    • Ensign, L.M.1    Cone, R.2    Hanes, J.3
  • 89
    • 84865731585 scopus 로고    scopus 로고
    • Nanoemulsion delivery systems: Influence of carrier oil on beta-carotene bioaccessibility
    • Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: Influence of carrier oil on beta-carotene bioaccessibility. Food Chem. 135(3), 1440-1447 (2012
    • (2012) Food Chem , vol.135 , Issue.3 , pp. 1440-1447
    • Qian, C.1    Decker, E.A.2    Xiao, H.3    McClements, D.J.4
  • 90
    • 0031877364 scopus 로고    scopus 로고
    • Chylomicron beta-carotene and retinyl palmitate responses are dramatically diminished when men ingest beta-carotene with medium-chain rather than long-chain triglycerides
    • Borel P, Tyssandier V, Mekki N et al. Chylomicron beta-carotene and retinyl palmitate responses are dramatically diminished when men ingest beta-carotene with medium-chain rather than long-chain triglycerides. J. Nutr. 128(8), 1361-1367 (1998
    • (1998) J. Nutr , vol.128 , Issue.8 , pp. 1361-1367
    • Borel, P.1    Tyssandier, V.2    Mekki, N.3
  • 91
    • 0000510928 scopus 로고
    • Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase -An in vitro study
    • Armand M, Borel P, Ythier P et al. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase -An in vitro study. J. Nutr. Biochem. 3(7), 333-341 (1992
    • (1992) J. Nutr. Biochem , vol.3 , Issue.7 , pp. 333-341
    • Armand, M.1    Borel, P.2    Ythier, P.3
  • 92
    • 44949145404 scopus 로고    scopus 로고
    • Understanding food structure and function in developing food for appetite control
    • Lundin L, Golding M, Wooster TJ. Understanding food structure and function in developing food for appetite control. Nutr. Diet. 65, S79-S85 (2008
    • (2008) Nutr. Diet , vol.65
    • Lundin, L.1    Golding, M.2    Wooster, T.J.3
  • 93
    • 84867372765 scopus 로고    scopus 로고
    • In vitro digestion of emulsions: Mechanistic and experimental models
    • Marze S, Choimet M. In vitro digestion of emulsions: Mechanistic and experimental models. Soft Matter 8(42) 10982-10993 (2012
    • (2012) Soft Matter , vol.8 , Issue.42 , pp. 10982-10993
    • Marze, S.1    Choimet, M.2
  • 94
    • 84858257623 scopus 로고    scopus 로고
    • Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules
    • Berton A, Rouvellac S, Robert B, Rousseau F, Lopez C, Crenon I. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules. Food Hydrocoll. 29(1), 123-134 (2012
    • (2012) Food Hydrocoll , vol.29 , Issue.1 , pp. 123-134
    • Berton, A.1    Rouvellac, S.2    Robert, B.3    Rousseau, F.4    Lopez, C.5    Crenon, I.6
  • 95
    • 81055138915 scopus 로고    scopus 로고
    • Fabrication, characterization and lipase digestibility of food-grade nanoemulsions
    • Troncoso E, Aguilera JM, McClements DJ. Fabrication, characterization and lipase digestibility of food-grade nanoemulsions. Food Hydrocoll. 27(2), 355-363 (2012
    • (2012) Food Hydrocoll , vol.27 , Issue.2 , pp. 355-363
    • Troncoso, E.1    Aguilera, J.M.2    McClements, D.J.3
  • 96
    • 67650035441 scopus 로고    scopus 로고
    • Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
    • McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit. Rev. Food Sci. Nutr. 49(6), 577-606 (2009
    • (2009) Crit. Rev. Food Sci. Nutr , vol.49 , Issue.6 , pp. 577-606
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3    Weiss, J.4
  • 97
    • 33746101105 scopus 로고    scopus 로고
    • Influence of interfacial composition on in vitro digestibility of emulsified lipids: Potential mechanism for chitosan's ability to inhibit fat digestion
    • Mun S, Decker EA, Park Y, Weiss J, McClements DJ. Influence of interfacial composition on in vitro digestibility of emulsified lipids: Potential mechanism for chitosan's ability to inhibit fat digestion. Food Biophys. 1(1), 21-29 (2006
    • (2006) Food Biophys , vol.1 , Issue.1 , pp. 21-29
    • Mun, S.1    Decker, E.A.2    Park, Y.3    Weiss, J.4    McClements, D.J.5
  • 98
    • 68649108648 scopus 로고    scopus 로고
    • Modulating pancreatic lipase activity with galactolipids: Effects of emulsion interfacial composition
    • Chu BS, Rich GT, Ridout MJ, Faulks RM, Wickham MSJ, Wilde PJ. Modulating pancreatic lipase activity with galactolipids: Effects of emulsion interfacial composition. Langmuir 25(16), 9352-9360 (2009
    • (2009) Langmuir , vol.25 , Issue.16 , pp. 9352-9360
    • Chu, B.S.1    Rich, G.T.2    Ridout, M.J.3    Faulks, R.M.4    Wickham, M.S.J.5    Wilde, P.J.6
  • 99
    • 79955479996 scopus 로고    scopus 로고
    • Interfacial & colloidal aspects of lipid digestion
    • Wilde PJ, Chu BS. Interfacial & colloidal aspects of lipid digestion. Adv. Colloid Interface Sci. 165(1), 14-22 (2011
    • (2011) Adv. Colloid Interface Sci , vol.165 , Issue.1 , pp. 14-22
    • Wilde, P.J.1    Chu, B.S.2
  • 100
    • 79959499749 scopus 로고    scopus 로고
    • Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics
    • Torcello-Gomez A, Maldonado-Valderrama J, Martin-Rodriguez A, McClements DJ. Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics. Soft Matter 7(13), 6167-6177 (2011
    • (2011) Soft Matter , vol.7 , Issue.13 , pp. 6167-6177
    • Torcello-Gomez, A.1    Maldonado-Valderrama, J.2    Martin-Rodriguez, A.3    McClements, D.J.4
  • 101
    • 0033805858 scopus 로고    scopus 로고
    • Lipid formulations for oral administration of drugs: Non-emulsifying, self-emulsifying and 'self-microemulsifying' drug delivery systems
    • Pouton CW. Lipid formulations for oral administration of drugs: Non-emulsifying, self-emulsifying and 'self-microemulsifying' drug delivery systems. Eur. J. Pharm. Sci. 11, S93-S98 (2000
    • (2000) Eur. J. Pharm. Sci , vol.11
    • Pouton, C.W.1
  • 102
    • 84869488700 scopus 로고    scopus 로고
    • Targeting' nanoparticles: The constraints of physical laws and physical barriers
    • Florence AT. 'Targeting' nanoparticles: The constraints of physical laws and physical barriers. J. Control. Release 164(2), 115-124 (2012
    • (2012) J. Control. Release , vol.164 , Issue.2 , pp. 115-124
    • Florence, A.T.1
  • 103
    • 78649835810 scopus 로고    scopus 로고
    • Barrier properties of gastrointestinal mucus to nanoparticle transport
    • Crater JS, Carrier RL. Barrier properties of gastrointestinal mucus to nanoparticle transport. Macromol. Biosci. 10(12), 1473-1483 (2010
    • (2010) Macromol. Biosci , vol.10 , Issue.12 , pp. 1473-1483
    • Crater, J.S.1    Carrier, R.L.2
  • 104
    • 77950791815 scopus 로고    scopus 로고
    • Nanocarriers: A general strategy for enhancement of oral bioavailability of poorly absorbed or pre-systemically metabolized drugs
    • Cai Z, Wang Y, Zhu LJ, Liu ZQ. Nanocarriers: A general strategy for enhancement of oral bioavailability of poorly absorbed or pre-systemically metabolized drugs. Curr. Drug Metab. 11(2), 197-207 (2010
    • (2010) Curr. Drug Metab , vol.11 , Issue.2 , pp. 197-207
    • Cai, Z.1    Wang, Y.2    Zhu, L.J.3    Liu, Z.Q.4
  • 105
    • 0035478442 scopus 로고    scopus 로고
    • Transcytosis of nanoparticle and dendrimer delivery systems: Evolving vistas
    • Florence AT, Hussain N. Transcytosis of nanoparticle and dendrimer delivery systems: Evolving vistas. Adv. Drug Deliv. Rev. 50, S69-S89 (2001
    • (2001) Adv. Drug Deliv. Rev , vol.50
    • Florence, A.T.1    Hussain, N.2
  • 106
    • 73849114964 scopus 로고    scopus 로고
    • Challenges in the prediction and modeling of oral absorption and bioavailability
    • Metcalfe PD, Thomas S. Challenges in the prediction and modeling of oral absorption and bioavailability. Curr. Opin. Drug Discov. Develop. 13(1), 104-110 (2010
    • (2010) Curr. Opin. Drug Discov. Develop , vol.13 , Issue.1 , pp. 104-110
    • Metcalfe, P.D.1    Thomas, S.2
  • 107
    • 58949097535 scopus 로고    scopus 로고
    • Estimation of effective intestinal membrane permeability considering bile micelle solubilisation
    • Sugano K. Estimation of effective intestinal membrane permeability considering bile micelle solubilisation. Int. J. Pharm. 368(1-2), 116-122 (2009
    • (2009) Int. J. Pharm , vol.368 , Issue.1-2 , pp. 116-122
    • Sugano, K.1
  • 108
    • 72449149167 scopus 로고    scopus 로고
    • Computational oral absorption simulation for low-solubility compounds
    • Sugano K. Computational oral absorption simulation for low-solubility compounds. Chem. Biodivers. 6(11), 2014-2029 (2009
    • (2009) Chem. Biodivers , vol.6 , Issue.11 , pp. 2014-2029
    • Sugano, K.1
  • 110
    • 0032189375 scopus 로고    scopus 로고
    • Estimation of permeability by passive diffusion through Caco-2 cell monolayers using the drugs' lipophilicity and molecular weight
    • Camenisch G, Alsenz J, van de Waterbeemd H, Folkers G. Estimation of permeability by passive diffusion through Caco-2 cell monolayers using the drugs' lipophilicity and molecular weight. Eur. J. Pharm. Sci. 6(4), 313-319 (1998
    • (1998) Eur. J. Pharm. Sci , vol.6 , Issue.4 , pp. 313-319
    • Camenisch, G.1    Alsenz, J.2    Van De Waterbeemd, H.3    Folkers, G.4
  • 111
    • 84860267055 scopus 로고    scopus 로고
    • Beyond size, ionization state, and lipophilicity: Influence of molecular topology on absorption, distribution, metabolism, excretion, and toxicity for druglike compounds
    • Yang YD, Engkvist O, Llinas A, Chen HM. Beyond size, ionization state, and lipophilicity: Influence of molecular topology on absorption, distribution, metabolism, excretion, and toxicity for druglike compounds. J. Med. Chem. 55(8), 3667-3677 (2012
    • (2012) J. Med. Chem , vol.55 , Issue.8 , pp. 3667-3677
    • Yang, Y.D.1    Engkvist, O.2    Llinas, A.3    Chen, H.M.4
  • 112
    • 77649185962 scopus 로고    scopus 로고
    • Origin and fate of dietary nanoparticles and microparticles in the gastrointestinal tract
    • Powell JJ, Faria N, Thomas-McKay E, Pele LC. Origin and fate of dietary nanoparticles and microparticles in the gastrointestinal tract. J. Autoimmun. 34(3), J226-J233 (2010
    • (2010) J. Autoimmun , vol.34 , Issue.3
    • Powell, J.J.1    Faria, N.2    Thomas McKay, E.3    Pele, L.C.4
  • 113
    • 84155162845 scopus 로고    scopus 로고
    • Models for oral uptake of nanoparticles in consumer products
    • Frohlich E, Roblegg E. Models for oral uptake of nanoparticles in consumer products. Toxicology 291(1-3), 10-17 (2012
    • (2012) Toxicology , vol.291 , Issue.1-3 , pp. 10-17
    • Frohlich, E.1    Roblegg, E.2
  • 114
    • 67249140529 scopus 로고    scopus 로고
    • Colloidal particles for cellular uptake and delivery
    • Hu L, Mao ZW, Gao CY. Colloidal particles for cellular uptake and delivery. J. Mater. Chem. 19(20), 3108-3115 (2009
    • (2009) J. Mater. Chem , vol.19 , Issue.20 , pp. 3108-3115
    • Hu, L.1    Mao, Z.W.2    Gao, C.Y.3
  • 115
    • 33751253462 scopus 로고    scopus 로고
    • Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach
    • des Rieux A, Fievez V, Garinot M, Schneider YJ, Preat V. Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach. J. Control. Release 116(1), 1-27 (2006
    • (2006) J. Control. Release , vol.116 , Issue.1 , pp. 1-27
    • Des Rieux, A.1    Fievez, V.2    Garinot, M.3    Schneider, Y.J.4    Preat, V.5
  • 116
    • 84355163054 scopus 로고    scopus 로고
    • Advances and perspectives in in vitro human gut fermentation modeling
    • Payne AN, Zihler A, Chassard C, Lacroix C. Advances and perspectives in in vitro human gut fermentation modeling. Trends Biotechnol. 30(1), 17-25 (2012
    • (2012) Trends Biotechnol , vol.30 , Issue.1 , pp. 17-25
    • Payne, A.N.1    Zihler, A.2    Chassard, C.3    Lacroix, C.4
  • 117
    • 84861833418 scopus 로고    scopus 로고
    • Metabolic fate of tea polyphenols in humans
    • Xie GX, Zhao AH, Zhao LJ et al. Metabolic fate of tea polyphenols in humans. J. Proteome Res. 11(6), 3449-3457 (2012
    • (2012) J. Proteome Res , vol.11 , Issue.6 , pp. 3449-3457
    • Xie, G.X.1    Zhao, A.H.2    Zhao, L.J.3
  • 118
    • 0033863355 scopus 로고    scopus 로고
    • Dietary intake and bioavailability of polyphenols
    • Scalbert A, Williamson G. Dietary intake and bioavailability of polyphenols. J. Nutr. 130(8), 2073S-2085S (2000
    • (2000) J. Nutr , vol.130 , Issue.8
    • Scalbert, A.1    Williamson, G.2
  • 120
    • 39149108776 scopus 로고    scopus 로고
    • Lipid-based delivery systems and intestinal lymphatic drug transport: A mechanistic update
    • Trevaskis NL, Charman WN, Porter CJH. Lipid-based delivery systems and intestinal lymphatic drug transport: A mechanistic update. Adv. Drug Deliv. Rev. 60(6), 702-716 (2008
    • (2008) Adv. Drug Deliv. Rev , vol.60 , Issue.6 , pp. 702-716
    • Trevaskis, N.L.1    Charman, W.N.2    Porter, C.J.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.