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Volumn 156, Issue , 2014, Pages 117-122

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

Author keywords

Coenzyme Q10; Emulsions; Encapsulation; Fatty acids; Feeding study; Lipid digestibility; Nanoemulsions; Nutraceuticals; Rats

Indexed keywords

COENZYME Q10; DELIVERY SYSTEMS; FEEDING STUDIES; LONG CHAIN FATTY ACID; NANO-EMULSIONS; NUTRACEUTICALS; ORAL BIOAVAILABILITIES; SMALL DROPLETS;

EID: 84896706625     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.084     Document Type: Article
Times cited : (138)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.