Quality of olives: A focus on agricultural preharvest factors

Scientia Horticulturae

Volumn 233, Issue , 2018, Pages 491-509

  Rallo, Luis ^a   Díez, Concepción M ^a   Morales Sillero, Ana ^b   Miho, Hristofor ^a   Priego Capote, Feliciano ^a   Rallo, Pilar ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Nutraceutical quality; Olive oil; Organoleptic quality; Phenolic compounds; Table olives; Volatile compounds

Indexed keywords

DOMESTICATION; EVERGREEN TREE; FACTOR ANALYSIS; FOOD QUALITY; FRUIT; NUTRITIVE VALUE; OIL; PHENOLIC COMPOUND; QUALITY CONTROL;

MEDITERRANEAN SEA;

OLEA EUROPAEA; OLEACEAE;

EID: 85041359757     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2017.12.034     Document Type: Article

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