Engineering properties and susceptibility to bruising damage of table olive (Olea europaea) fruit

International Journal of Agriculture and Biology

Volumn 13, Issue 5, 2011, Pages 801-805

  Saracoglu, Turker ^a   Ucer, Necmiye ^a   Ozarslan, Cengiz ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Bruise area, bruise volume; Geometric and hydrodynamic properties; Table olive fruit

Indexed keywords

OLEA EUROPAEA;

EID: 82255167011     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

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