Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece

Grasas y Aceites

Volumn 61, Issue 3, 2010, Pages 221-231

  Vekiari, S A ^a   Oreopoulou, V ^b   Kourkoutas, Y ^c   Kamoun, N ^d   Msallem, M ^d   Psimouli, V ^b   Arapoglou, D ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^c DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^d INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Chemical characteristics; Olea europaea var. media oblonga; Olea europaea var. microcarpa alba; Virgin olive oil quality

Indexed keywords

CHEMICAL CHARACTERISTIC; EXTRA VIRGIN OLIVE OIL; FATTY ACID CONTENTS; OLEA EUROPAEA; SEASONAL VARIATION; TOTAL POLYPHENOLS; VIRGIN OLIVE OIL; VOLATILE COMPONENTS;

LINOLEIC ACID; VALUE ENGINEERING;

OLIVE OIL;

OLEA EUROPAEA; OLEACEAE;

EID: 77953050874     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.108709     Document Type: Article

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