Canopy fruit location can affect olive oil quality in 'Arbequina' hedgerow orchards

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 1, 2012, Pages 123-133

  Gómez Del Campo, María ^a   García, José M ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fatty acid; Hedgerow design; Olea europaea; Phenols; Stability; Virgin olive oil

Indexed keywords

ACID CONTENT; DIFFERENT HEIGHTS; OIL QUALITY; OLEA EUROPAEA; OLIVE OIL; OLIVE OIL PRODUCTION; PHENOL CONTENT; SENSORY ATTRIBUTES; VIRGIN OIL; VIRGIN OLIVE OIL;

CONVERGENCE OF NUMERICAL METHODS; FATTY ACIDS; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHENOLS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; VEGETABLE OILS;

FRUITS;

OLEA EUROPAEA;

EID: 84856011994     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1900-2     Document Type: Article

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