Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes

International Journal of Food Science and Technology

Volumn 46, Issue 3, 2011, Pages 577-585

  Dabbou, Samia ^a   Dabbou, Sihem ^a   Chehab, Hechmi ^b   Brahmi, Faten ^a   Taticchi, Agnese ^c   Servili, Maurizio ^c   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Fatty acids; Irrigation; Koroneiki cultivar; Phenolic compounds; Ripeness index; Virgin olive oil

Indexed keywords

CHEMICAL COMPOSITIONS; CROP EVAPOTRANSPIRATION; DRIP IRRIGATION SYSTEMS; EVAPORATIVE DEMANDS; FATTY ACID COMPOSITION; FRUIT RIPENING; HIGH-DENSITY; IRRIGATION REGIMES; IRRIGATION SCHEDULE; IRRIGATION TREATMENTS; KORONEIKI CULTIVAR; OLEA EUROPAEA; OLIVE CULTIVARS; OLIVE OIL; OLIVE ORCHARDS; PHENOL CONTENT; PHENOLIC COMPOUNDS; QUALITY INDICES; RIPENESS INDEX; TUNISIA; VIRGIN OLIVE OIL; WATER AMOUNT; WATER VOLUMES;

FATTY ACIDS; FRUITS; PHENOLS; VEGETABLE OILS; WATER CONTENT; WATER SUPPLY;

IRRIGATION;

OLEA EUROPAEA; OLEACEAE;

EID: 79951979286     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02520.x     Document Type: Article

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