Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 20, 2005, Pages 8054-8062

  Kalua, Curtis M ^a   Allen, Malcolm S ^a   Bedgood Jr , Danny R ^a   Bishop, Andrea G ^a   Prenzler, Paul D ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Cultivar; Maturity stage; Olive oil and fruit; Pattern recognition; Phenolic profile; Stepwise linear discriminant analysis (SLDA); Volatile profile

Indexed keywords

ALCOHOL DERIVATIVE; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE; SPECIES DIFFERENCE; VOLATILIZATION;

ALCOHOLS; FRUIT; OLEA; PHENOLS; PLANT OILS; SPECIES SPECIFICITY; VOLATILIZATION;

BARNEA;

EID: 27144474800     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051233i     Document Type: Article

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