Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8304-8313

  Bucelli, Pierluigi ^a   Costantini, Edoardo A C ^a   Barbetti, Roberto ^a   Franchini, Elena ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b CNR IVALSA   (Italy)

Author keywords

antioxidant properties; Frantoio; hydropedology; Moraiolo; organoleptic characteristics; polyphenols

Indexed keywords

ANTIOXIDANT PROPERTIES; FRANTOIO; HYDROPEDOLOGY; MORAIOLO; ORGANOLEPTIC CHARACTERISTICS; POLYPHENOLS;

CULTIVATION; FATTY ACIDS; MOISTURE CONTROL; PHENOLS; PLANTS (BOTANY); SOIL MOISTURE; VEGETABLE OILS; WATER QUALITY;

WATER CONTENT;

OLIVE OIL; PLANT EXTRACT; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; OLIVE TREE; SOIL; TASTE;

DIETARY SUPPLEMENTS; FRUIT; HUMANS; OLEA; PLANT EXTRACTS; PLANT OILS; SOIL; TASTE; WATER;

OLEA EUROPAEA;

EID: 79961142661     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201278r     Document Type: Article

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