New approaches to virgin olive oil quality, technology, and by-products valorization

European Journal of Lipid Science and Technology

Volumn 117, Issue 11, 2015, Pages 1882-1892

  Servili, Maurizio ^a   Esposto, Sonia ^a   Taticchi, Agnese ^a   Urbani, Stefania ^a   Di Maio, Ilona ^a   Veneziani, Gianluca ^a   Selvaggini, Roberto ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Agronomic factors influence; Extra virgin olive oil quality; Olive by products valorization; Sensory and healthy impact compounds; Technological innovation of EVOO extraction

Indexed keywords

EID: 84946423009     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500138     Document Type: Article

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