Short communication. Harvest time in hedgerow 'Arbequina' olive orchards in areas with early frosts;Comunicación corta. fecha de cosecha en plantaciones en seto de olivos de "Arbequina" en zonas con heladas precoces

Spanish Journal of Agricultural Research

Volumn 10, Issue 1, 2012, Pages 179-182

  Gracia, P ^a   Sanchez Gimeno A C ^b   Benito, M ^b   Oria, R ^b   Lasa, J M ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Harvest time; Hedgerow orchard; Olea europaea L.; Physiological maturity

Indexed keywords

OLEA EUROPAEA;

EID: 84857855754     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2012101-141-11     Document Type: Article

References (20)

1. Anuario Estadístico Agrario de Aragón, 2009. Departamento de Agricultura y Alimentación. Gobierno de Aragón, Zaragoza. [In Spanish].
2. Ayton J, Mailer RJ, Robards K, Orchard B, Vonarx M, 2001. Oil concentration and composition of olive during fruit maturation in south-western New South Wales. Aust J Exp Agr 41: 815-821.
3. Beltrán G, Uceda M, Hermoso M, Frias L, 2008. Maduración. In: El cultivo del olivo (Barranco D, Fernández-Escobar R, Rallo L, eds). Coedited by Junta de Andalucía and Mundi-Prensa, Madrid. pp: 163-187. [In Spanish].
4. Connor DJ, 2006. Towards optimal designs for hedgerow olive orchards. Aust J Agr Res 57: 1067-1072.
5. De La Rosa R, Leon L, Guerrero N, Rallo L, Barranco D, 2007. Preliminary results of an olive cultivar trial at high density. Aust J Agr Res 58: 392-395.
6. Dorenbos J, Pruitt WO, 1974. Crop water requirements. FAO Irrig Drain Paper No. 24. Roma.
7. Gomez Del Campo M, Centeno A, Connor, DJ, 2009. Yield determination in olive hedgerow orchards. I. Yield and profiles of yield components in north-south and east-west oriented hedgerows. Crop Pasture Sci 60: 434-442.
8. Gracia MS, Marco P, 2010. Efecto del momento de la rec- olección en la calidad del aceite de la variedad Empeltre en el Bajo Aragón. Diputación General de Aragón, Zaragoza, Spain, 61 pp. [In Spanish].
9. Gracia MS, Royo A, Guillen M, 2009. Composición química de aceites de las variedades Arbequina y Empeltre cultivadas en regadío. Grasas Aceites 60(4): 321-329. [In Spanish].
10. Iniesta F, Testi L, Orgaz F, Villalobos FJ, 2009. The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees. Eur J Agron 30: 258-265.
11. Issaoui M, Mechri B, Echbili A, Dabbou S, Yangui A, Belguith H, Trigui A, Hammami M, 2008. Chemometric characterization of five Tunisian varietals of Olea euro- paea L. olive fruit according to different maturation in- dices. J Food Lipids 15: 277-296.
12. Lavee S, Wonder M, 1991. Factors affecting the nature of oil accumulation in fruit of olive (Olea europea L.) quality. J Hort Sci 66, 583-591.
13. Lavee S, Wonder M, 2004. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo. Scientia Horticult 99: 267-277.
14. Leon L, De La Rosa L, Rallo L, Guerrero N, Barranco D, 2007. Influence of spacing on the initial production of hedgerow 'Arbequina' olive orchards. Span J Agric Res 5(4), 554-558.
15. Mailer RJ, Ayton J, Conlan D, 2007. Influence of harvest timing on olive (Olea europeae) oil accumulation and fruit characteristis under Australian conditions. J Food Agr Environ 5(3-4): 58-63.
16. Mickelbart MV, James D, 2003. Development of a dry mat- ter maturity index for olive. New Zeal J Crop Hortic Sci 31: 269-276.
17. Navarro C, Parra MA, 2008. Plantación. In: El cultivo del olivo (Barranco D, Fernández-Escobar R, Rallo L, eds). Coedited by Junta de Andalucía and Mundi-Prensa, Madrid. pp: 189-238. [In Spanish].
18. Orgaz F, Testi L, Villalobos FJ, Fereres E, 2006. Water requirements of olive orchards. II: determination of crop coefficients for irrigation scheduling. Irrig Sci 24: 77-84.
19. Tous J, Romero A, Plana J, Hermoso JF, 2008. Olive oil cultivars suitable for very high-density planting condi- tions. Acta Hort (ISHS) 791: 403-408.
20. Vossen P, 2007. Olive oil: history, production, and charac- teristics of the world's classic oils. Hortscience 42(5): 1093-1100.