Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Talanta

Volumn 162, Issue , 2017, Pages 98-106

  Marx, Ítala ^a,b   Rodrigues, Nuno ^a,c   Dias, Luís G ^a,d   Veloso, Ana C A ^e,f   Pereira, José A ^a   Drunkler, Deisy A ^b   Peres, António M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c Departamento de Ingeniería Agrária   (Portugal)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^e POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^f UNIVERSITY OF MINHO   (Portugal)

Author keywords

Electronic tongue; Linear discriminant analysis; Sensory defects; Simulated annealing algorithm; Table olives; Trade category classification

Indexed keywords

CHEMICAL ANALYSIS; DEFECTS; DISCRIMINANT ANALYSIS; ELECTRONIC TONGUES; QUALITY CONTROL; SIMULATED ANNEALING;

CATEGORY CLASSIFICATION; ELECTROCHEMICAL DEVICES; LINEAR DISCRIMINANT ANALYSIS; LINEAR DISCRIMINANT MODEL; LINEAR DISCRIMINATION; QUALITY CLASSIFICATION; SIMULATED ANNEALING ALGORITHMS; TABLE OLIVES;

SENSORY ANALYSIS;

BRINE; BUTYRIC ACID; CYCLOHEXANECARBOXYLIC ACID DERIVATIVE; INORGANIC SALT; MERCAPTOETHANOL;

CHEMISTRY; CLASSIFICATION; ELECTRONIC NOSE; HUMAN; OLIVE TREE; REPRODUCIBILITY; TASTE;

BUTYRIC ACID; CYCLOHEXANECARBOXYLIC ACIDS; ELECTRONIC NOSE; HUMANS; MERCAPTOETHANOL; OLEA; REPRODUCIBILITY OF RESULTS; SALTS; TASTE; TASTE PERCEPTION;

EID: 84991087020     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.10.028     Document Type: Article

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