Biophenols in table olives

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3688-3692

  Blekas, Georgios ^a   Vassilakis, Constantinos ^a   Harizanis, Constantinos ^a   Tsimidou, Maria ^a   Boskou, Dimitrios G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Biophenols; Hydroxytyrosol; Luteolin; Table olives

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ANTIOXIDANT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FLAVONE DERIVATIVE; HYDROXYTYROSOL; LUTEOLIN; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; TYROSOL; DRUG DERIVATIVE; FLAVONOID;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; FRUIT; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLEACEAE; OLIVE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

OLEACEAE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; GREECE; INDICATORS AND REAGENTS; LUTEOLIN; OLEACEAE; PHENOLS; PHENYLETHYL ALCOHOL;

EID: 0037134632     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0115138     Document Type: Article

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