Fatty acid composition of advanced olive selections obtained by crossbreeding

Journal of the Science of Food and Agriculture

Volumn 88, Issue 11, 2008, Pages 1921-1926

  León, Lorenzo ^a   De La Rosa, Raúl ^a   Gracia, Aurelio ^a   Barranco, Diego ^b   Rallo, Luis ^b  

^a IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Early selection; Oil quality; Olea europaea L.; Olive oil; Variability

Indexed keywords

OLEA EUROPAEA;

EID: 49649093546     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3296     Document Type: Article

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