Changes in virgin olive oil characteristics during different storage conditions

European Journal of Lipid Science and Technology

Volumn 112, Issue 8, 2010, Pages 906-914

  Stefanoudaki, Evagelia ^a   Williams, Mark ^b   Harwood, John ^b  

^a NAGREF Institute for Olive Tree and Subtropical Plants   (Greece)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Oxidation; Quality; Storage conditions; Virgin olive oil

Indexed keywords

EID: 77956923778     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000066     Document Type: Article

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