Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10803-10811

  López López, Antonio ^a   Jiménez Araujo, Ana ^a   García García, Pedro ^a   Garrido Fernández, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Acetic acid; Dietary fiber; Fructose; Glucose; Lactic acid; Multivariate analysis; Organic acids; Succinic acid; Sugars; Table olives

Indexed keywords

CARBOXYLIC ACID;

ANALYSIS OF VARIANCE; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; FOOD HANDLING; FRUIT; METHODOLOGY; OLIVE TREE;

ANALYSIS OF VARIANCE; CARBOXYLIC ACIDS; DIETARY CARBOHYDRATES; DIETARY FIBER; FOOD HANDLING; FRUIT; OLEA;

CAPPARIS SPINOSA; CAPSICUM ANNUUM VAR. ANNUUM; CORYLUS; OLEACEAE; PRUNUS DULCIS;

EID: 38049088286     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0720638     Document Type: Article

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