-
1
-
-
0034942612
-
Mediterranean diet and health: Biological importance of olive oil
-
Alarcon de la Lastra, C., Barranco, M.D., Motilova, V. et al. (2001) Mediterranean diet and health: Biological importance of olive oil. Current Pharmaceutical Design, 7, 933-950.
-
(2001)
Current Pharmaceutical Design
, vol.7
, pp. 933-950
-
-
Alarcon De La Lastra, C.1
Barranco, M.D.2
Motilova, V.3
-
2
-
-
0036424555
-
Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels
-
Angerosa, F. (2002) Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels. European Journal of Lipid Science Technology, 104, 639-660.
-
(2002)
European Journal of Lipid Science Technology
, vol.104
, pp. 639-660
-
-
Angerosa, F.1
-
3
-
-
0029888172
-
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
-
Angerosa, F., d'Alessandro, N., Corana, F. et al. (1996) Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry. Journal of Chromatography, 736, 195-203.
-
(1996)
Journal of Chromatography
, vol.736
, pp. 195-203
-
-
Angerosa, F.1
D'Alessandro, N.2
Corana, F.3
-
4
-
-
0002297024
-
Characterization: Mathematical procedures for chemical analysis
-
In:, (eds J. Hardwood & R. Aparicio), Aspen, Gaithersburg, MA.
-
Aparicio, R. (2000) Characterization: Mathematical procedures for chemical analysis. In: Handbook on Olive Oil: Analysis and Properties (eds J. Hardwood & R. Aparicio), pp. 285-354. Aspen, Gaithersburg, MA.
-
(2000)
Handbook on Olive Oil: Analysis and Properties
, pp. 285-354
-
-
Aparicio, R.1
-
5
-
-
70449524557
-
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
-
Aponte, M., Ventorino, V., Blaiotta, G. et al. (2010) Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses. Food Microbiology, 27(1), 162-170.
-
(2010)
Food Microbiology
, vol.27
, Issue.1
, pp. 162-170
-
-
Aponte, M.1
Ventorino, V.2
Blaiotta, G.3
-
6
-
-
67651244894
-
Olive oil consumption and non-alcoholic fatty liver disease
-
Assy, N., Nassar, F., Nasser, G. et al. (2009) Olive oil consumption and non-alcoholic fatty liver disease. World Journal of Gastroenterology, 15, 1809-1815
-
(2009)
World Journal of Gastroenterology
, vol.15
, pp. 1809-1815
-
-
Assy, N.1
Nassar, F.2
Nasser, G.3
-
7
-
-
33846247864
-
Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars.
-
a
-
Baccouri, B., Ben Temime, S., Campeol, E. et al. (2007a) Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars. Food Chemistry, 102, 850-856.
-
(2007)
Food Chemistry
, vol.102
, pp. 850-856
-
-
Baccouri, B.1
Ben Temime, S.2
Campeol, E.3
-
8
-
-
37549023415
-
Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones.
-
b
-
Baccouri, O., Cerretani, L., Bendini, A. et al. (2007b) Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones. European Journal of Lipid Science and Technology, 109, 1208-1217.
-
(2007)
European Journal of Lipid Science and Technology
, vol.109
, pp. 1208-1217
-
-
Baccouri, O.1
Cerretani, L.2
Bendini, A.3
-
9
-
-
55149108501
-
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster).
-
Baccouri, B., Zarrouk, W., Baccouri, O. et al. (2008) Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster). Grasas y Aceites, 59(4), 346-351.
-
(2008)
Grasas y Aceites
, vol.59
, Issue.4
, pp. 346-351
-
-
Baccouri, B.1
Zarrouk, W.2
Baccouri, O.3
-
10
-
-
77956555618
-
A consensus list of microsatellite markers for olive genotyping
-
Baldoni, L., Cultrera, N.G., Mariotti, R. et al. (2009) A consensus list of microsatellite markers for olive genotyping. Molecular Breeding, 24, 213-231.
-
(2009)
Molecular Breeding
, vol.24
, pp. 213-231
-
-
Baldoni, L.1
Cultrera, N.G.2
Mariotti, R.3
-
11
-
-
0003542277
-
World catalogue of olive varieties.
-
International Olive Oil Council, Madrid.
-
Barranco, D., Cimato, A., Fiorino, P. et al. (2000) World catalogue of olive varieties. International Olive Oil Council, Madrid.
-
(2000)
-
-
Barranco, D.1
Cimato, A.2
Fiorino, P.3
-
12
-
-
0004079883
-
Las variedades de olivo cultivadas en Andalucía. Madrid.
-
Consejería de Agricultura y Pesca de la Junta de Andalucía e Instituto de Estudios Agrarios, Pesqueros y Alimentarios.
-
Barranco, D. & Rallo, L. (1984) Las variedades de olivo cultivadas en Andalucía. Madrid. Consejería de Agricultura y Pesca de la Junta de Andalucía e Instituto de Estudios Agrarios, Pesqueros y Alimentarios.
-
(1984)
-
-
Barranco, D.1
Rallo, L.2
-
13
-
-
73549094734
-
Libro I. Elaiografía Hispánica
-
In:, (eds L. Rallo, D. Barranco, J.M. Caballero et al.),, Junta de Andalucía, MAPA y Ediciones Mundi-Prensa, Madrid.
-
Barranco, D., Trujillo, I. & Rallo, L. (2005) Libro I. Elaiografía Hispánica. In: Variedades de olivo en Espana (eds L. Rallo, D. Barranco, J.M. Caballero et al.), pp. 45-229. Junta de Andalucía, MAPA y Ediciones Mundi-Prensa, Madrid.
-
(2005)
Variedades de olivo en Espana
, pp. 45-229
-
-
Barranco, D.1
Trujillo, I.2
Rallo, L.3
-
14
-
-
0003878235
-
Olive germplasm: Cultivars and word-wide collections.
-
Available at
-
Bartolini, G., Prevost, G., Messeri, C. et al. (2005) Olive germplasm: Cultivars and word-wide collections. Available at www. apps3.fao.org/wiews/olive/oliv.jsp.
-
(2005)
-
-
Bartolini, G.1
Prevost, G.2
Messeri, C.3
-
15
-
-
0035386944
-
Nutritional and potential disease prevention properties of carotenoids
-
Basu, H.N., Del Vecchio, A.J., Flider, F. et al. (2001) Nutritional and potential disease prevention properties of carotenoids. Journal of the American Oil Chemists' Society, 78, 665-675.
-
(2001)
Journal of the American Oil Chemists' Society
, vol.78
, pp. 665-675
-
-
Basu, H.N.1
Del Vecchio, A.J.2
Flider, F.3
-
16
-
-
0141442239
-
Variabilidad genética y heredabilidad de algunos caracteres enplantas de semilla de olivo obtenidaspor cruzami-ento
-
Bellini E, 1993. Variabilidad genética y heredabilidad de algunos caracteres enplantas de semilla de olivo obtenidaspor cruzami-ento. Olivae, 49: 21-34.
-
(1993)
Olivae
, vol.49
, pp. 21-34
-
-
Bellini, E.1
-
17
-
-
22444444650
-
Olive genetic improvement: Thirty years of research.
-
a
-
Bellini, E., Giordani, E., Parlati, M.V. et al. (2002a) Olive genetic improvement: Thirty years of research. Acta Horticulturae, 586, 105-108.
-
(2002)
Acta Horticulturae
, vol.586
, pp. 105-108
-
-
Bellini, E.1
Giordani, E.2
Parlati, M.V.3
-
18
-
-
45949092330
-
Olive genetic improvement: Variability within the progeny 'PicholinexGrossanne'.
-
b
-
Bellini, E., Giordani, E., Parlati, M.V. et al. (2002b) Olive genetic improvement: Variability within the progeny 'PicholinexGrossanne'. Acta Horticulturae, 586, 183-186.
-
(2002)
Acta Horticulturae
, vol.586
, pp. 183-186
-
-
Bellini, E.1
Giordani, E.2
Parlati, M.V.3
-
19
-
-
9244230656
-
Characterization and identification of the main Spanish and Italian olive cultivars by SSR markers.
-
a
-
Belaj, A., Cipriani, G., Testolin, R. et al. (2004a) Characterization and identification of the main Spanish and Italian olive cultivars by SSR markers. HortScience, 39(7), 1557-1561.
-
(2004)
HortScience
, vol.39
, Issue.7
, pp. 1557-1561
-
-
Belaj, A.1
Cipriani, G.2
Testolin, R.3
-
20
-
-
34548226463
-
Genetic diversity and population structure of wild olives from North-Western Mediterranean assessed by SSR markers
-
Belaj, A., Munoz-Díez, C., Baldoni, L. et al. (2007) Genetic diversity and population structure of wild olives from North-Western Mediterranean assessed by SSR markers. Annals of Botany, 100(3), 449-458.
-
(2007)
Annals of Botany
, vol.100
, Issue.3
, pp. 449-458
-
-
Belaj, A.1
Munoz-Díez, C.2
Baldoni, L.3
-
21
-
-
0346525125
-
Genetic diversity and relationships in olive (Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA.
-
Belaj, A., Satovic, Z., Rallo, L. et al. (2002) Genetic diversity and relationships in olive (Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA. Theoretical and Applied Genetics, 105, 638-644.
-
(2002)
Theoretical and Applied Genetics
, vol.105
, pp. 638-644
-
-
Belaj, A.1
Satovic, Z.2
Rallo, L.3
-
22
-
-
3142675829
-
Genetic relationships and partition of variability of Spanish olive cultivars by means of RAPD markers.
-
c
-
Belaj, A., Satovic, Z., Trujillo, I. et al. (2004c) Genetic relationships and partition of variability of Spanish olive cultivars by means of RAPD markers. HortScience, 39(5), 948-951.
-
(2004)
HortScience
, vol.39
, Issue.5
, pp. 948-951
-
-
Belaj, A.1
Satovic, Z.2
Trujillo, I.3
-
23
-
-
2042492062
-
Characterization and identification of Spanish olive germplasm by means of RAPD markers.
-
b
-
Belaj, A., Trujillo, I., Barranco, D. et al. (2004b) Characterization and identification of Spanish olive germplasm by means of RAPD markers. HortScience, 39(2), 346-350.
-
(2004)
HortScience
, vol.39
, Issue.2
, pp. 346-350
-
-
Belaj, A.1
Trujillo, I.2
Barranco, D.3
-
24
-
-
0035140530
-
Polymorphism and discrimination capacity of randomly amplified polymorphic markers in an olive germplasm bank.
-
Belaj, A., Trujillo, I., de la Rosa, R. et al. (2001). Polymorphism and discrimination capacity of randomly amplified polymorphic markers in an olive germplasm bank. Journal of American Society for Horticultural Sciences, 126, 64-71.
-
(2001)
Journal of American Society for Horticultural Sciences
, vol.126
, pp. 64-71
-
-
Belaj, A.1
Trujillo, I.2
De La Rosa, R.3
-
25
-
-
0034259036
-
Análisis mediante HPLC de la fracción fenólica del aceite de oliva virgen de la variedad Arbequina. Relación con la medida del amargor K225 y la estabilidad. Grasas y Aceites
-
Beltrán, G., Jiménez, A., Aguilera, M.P. et al. (2000) Análisis mediante HPLC de la fracción fenólica del aceite de oliva virgen de la variedad Arbequina. Relación con la medida del amargor K225 y la estabilidad. Grasas y Aceites, 51(5), 320-324.
-
(2000)
, vol.51
, Issue.5
, pp. 320-324
-
-
Beltrán, G.1
Jiménez, A.2
Aguilera, M.P.3
-
26
-
-
4143142059
-
Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
-
Beltrán, G., Paz Aguilera, M., Del Rio, C. et al. (2005) Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chemistry, 89, 207-215.
-
(2005)
Food Chemistry
, vol.89
, pp. 207-215
-
-
Beltrán, G.1
Paz Aguilera, M.2
Del Rio, C.3
-
27
-
-
0036959379
-
CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.
-
Benelli, C., Biricolti, S., Calamai, L. et al. (2002) CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C. Advances in Horticultural Science, 16(3-4), 184-187.
-
(2002)
Advances in Horticultural Science
, vol.16
, Issue.3-4
, pp. 184-187
-
-
Benelli, C.1
Biricolti, S.2
Calamai, L.3
-
28
-
-
43049094058
-
Tunisian table olive phenolic compounds and their antioxidant capacity
-
Ben Othman, N., Roblain, D., Thonart, P. et al. (2008) Tunisian table olive phenolic compounds and their antioxidant capacity. Journal of Food Science, 73(4), 235-240.
-
(2008)
Journal of Food Science
, vol.73
, Issue.4
, pp. 235-240
-
-
Ben Othman, N.1
Roblain, D.2
Thonart, P.3
-
30
-
-
0037134632
-
Biophenols in table olives
-
Blekas, G., Vassilakis, C., Harizanis, C. et al. (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry, 50(13), 3688-3692.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.13
, pp. 3688-3692
-
-
Blekas, G.1
Vassilakis, C.2
Harizanis, C.3
-
31
-
-
0002373871
-
Identification of olive tree cultivars by using random amplified polymorphic DNA
-
Bogani, P., Cavalieri, D., Petruccelli, R. et al. (1994) Identification of olive tree cultivars by using random amplified polymorphic DNA. Acta Horticulturae, 356, 98-101.
-
(1994)
Acta Horticulturae
, vol.356
, pp. 98-101
-
-
Bogani, P.1
Cavalieri, D.2
Petruccelli, R.3
-
32
-
-
0003663813
-
Olive Oil: Chemistry and Technology.
-
AOCS Press, Champaign, IL.
-
Boskou, D. (1996) Olive Oil: Chemistry and Technology. AOCS Press, Champaign, IL.
-
(1996)
-
-
Boskou, D.1
-
34
-
-
0032867799
-
Phenolic compounds in Spanish olive oils
-
Brenes, M., García, A., García, P. et al. (1999) Phenolic compounds in Spanish olive oils. Journal of Agriculture and Food Chemistry, 47, 3535-3540.
-
(1999)
Journal of Agriculture and Food Chemistry
, vol.47
, pp. 3535-3540
-
-
Brenes, M.1
García, A.2
García, P.3
-
35
-
-
0035183641
-
Acid hydrolysis of Secoiridoid aglycons during storage of virgin olive oil
-
Brenes, M., Garcia, A., Garcia, P. et al. (2001) Acid hydrolysis of Secoiridoid aglycons during storage of virgin olive oil. Journal of Agricultural and Food Chemistry, 49, 5609-5614.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5609-5614
-
-
Brenes, M.1
Garcia, A.2
Garcia, P.3
-
36
-
-
0034226996
-
Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil
-
Brenes, M., Hidalgo, F., Garcia, A. et al. (2000) Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil. Journal of American Oil Chemists' Society, 77, 715-720.
-
(2000)
Journal of American Oil Chemists' Society
, vol.77
, pp. 715-720
-
-
Brenes, M.1
Hidalgo, F.2
Garcia, A.3
-
37
-
-
0003809502
-
The Brooks and Olmo Register of Fruits and Nut Varieties.
-
ASHS Press, Alexandria, VA.
-
Brooks, R.M. & Olmo, H.P. (1997) The Brooks and Olmo Register of Fruits and Nut Varieties. ASHS Press, Alexandria, VA.
-
(1997)
-
-
Brooks, R.M.1
Olmo, H.P.2
-
38
-
-
84886319573
-
Banco de Germoplasma Mundial de Córdoba
-
In:, (eds L. Rallo, D. Barranco, J.M. Caballero et al.),, Junta de Andalucia, Ministerio de Agricultura Pesca y Alimentación, Ediciones Mundi-Prensa, Madrid.
-
Caballero, J.M. & Del Rio, C. (2005) Banco de Germoplasma Mundial de Córdoba. In: Variedades de olivo en Espaňa II: Variabilidad y selección (eds L. Rallo, D. Barranco, J.M. Caballero et al.), pp. 237-243. Junta de Andalucia, Ministerio de Agricultura Pesca y Alimentación, Ediciones Mundi-Prensa, Madrid.
-
(2005)
Variedades de olivo en Espaňa II: Variabilidad y selección
, pp. 237-243
-
-
Caballero, J.M.1
Del Rio, C.2
-
39
-
-
84886322360
-
Ensayos comparativos de variedades: Experimentación en Andalucóa
-
In:, eds L. Rallo, D. Barranco, J.M. Caballero et al.), Junta de Andalucia; MAPA; Mundi-Prensa, Madrid.
-
Caballero, J.M., Del Rio, C., Navarro, C. et al. (2005) Ensayos comparativos de variedades: Experimentación en Andalucóa. In: Variedades de olivo en Espaňa II: Variabilidad y selección (eds L. Rallo, D. Barranco, J.M. Caballero et al.), pp. 388-390. Junta de Andalucia; MAPA; Mundi-Prensa, Madrid.
-
(2005)
Variedades de olivo en Espaňa II: Variabilidad y selección
, pp. 388-390
-
-
Caballero, J.M.1
Del Rio, C.2
Navarro, C.3
-
40
-
-
67650805391
-
Traditional and industrial oven-dry processing of olive fruits: Influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
-
Cardoso, S.M., Mafra, I., Reis, A. et al. (2009) Traditional and industrial oven-dry processing of olive fruits: Influence on textural properties, cell wall polysaccharide composition, and enzymatic activity. European Food Research and Technology, 229(3), 415-425.
-
(2009)
European Food Research and Technology
, vol.229
, Issue.3
, pp. 415-425
-
-
Cardoso, S.M.1
Mafra, I.2
Reis, A.3
-
41
-
-
7244247035
-
Sensitive determination of phenolic acids in extravirgin olive oil by capillary zone electrophoresis
-
Carrasco Pancorbo, A., Cruces-Blanco, C., Segura Carretero, A. et al. (2004) Sensitive determination of phenolic acids in extravirgin olive oil by capillary zone electrophoresis. Journal of Agriculture and Food Chemistry, 52, 6687-6693.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 6687-6693
-
-
Carrasco Pancorbo, A.1
Cruces-Blanco, C.2
Segura Carretero, A.3
-
42
-
-
57749202940
-
Chemistry and health of olive oil phenolics
-
Cicerale, S., Conlan, X.A., Sinclair, A.J. et al. (2009) Chemistry and health of olive oil phenolics. Critical Reviews in Food Science and Nutrition, 49, 218-236.
-
(2009)
Critical Reviews in Food Science and Nutrition
, vol.49
, pp. 218-236
-
-
Cicerale, S.1
Conlan, X.A.2
Sinclair, A.J.3
-
43
-
-
84886334620
-
Obtención del aceite de oliva virgen.
-
Edición Espanola Agricola. S.A. 3rd ed
-
Civantos-López-Villalta, L.C. (2008) Obtención del aceite de oliva virgen. Edición Espanola Agricola. S.A. 3rd ed, pp. 39-170.
-
(2008)
, pp. 39-170
-
-
Civantos-López-Villalta, L.C.1
-
44
-
-
36448996994
-
Characterization of monovarietal Argentinian olive oils from new productive zones
-
Ceci, L.N. & Carelli, A.A. (2007) Characterization of monovarietal Argentinian olive oils from new productive zones. Journal of the American Oil Chemists' Society, 84, 1125-1136.
-
(2007)
Journal of the American Oil Chemists' Society
, vol.84
, pp. 1125-1136
-
-
Ceci, L.N.1
Carelli, A.A.2
-
45
-
-
58149119804
-
Bioactive effects of olive oil phenolic compounds in humans: Reduction of heart disease factors and oxidative damage
-
Covas, M.I. (2008) Bioactive effects of olive oil phenolic compounds in humans: Reduction of heart disease factors and oxidative damage. Inflammopharmacology, 16, 216-218.
-
(2008)
Inflammopharmacology
, vol.16
, pp. 216-218
-
-
Covas, M.I.1
-
46
-
-
0005899721
-
Incompatibilidad polen-pistilo, procesos gaméticos y fructificación en cultivares de olivo
-
(Olea europaea L.) PhD diss., Universida de Córdoba, Spain.
-
Cuevas, J. (1992) Incompatibilidad polen-pistilo, procesos gaméticos y fructificación en cultivares de olivo (Olea europaea L.) PhD diss., Universida de Córdoba, Spain.
-
(1992)
-
-
Cuevas, J.1
-
47
-
-
84886326494
-
Minor components of extra virgin olive oils from descendants obtained through crossings with 'Chemlali', Olivebiotech, Mazara del Vallo
-
November 5-10, 2006, Marzala, Italy.
-
Dabbou, S., Dhibi, M., Rjiba, I. et al. (2006). Minor components of extra virgin olive oils from descendants obtained through crossings with 'Chemlali', Olivebiotech, Mazara del Vallo, pp. 57-64, November 5-10, 2006, Marzala, Italy.
-
(2006)
, pp. 57-64
-
-
Dabbou, S.1
Dhibi, M.2
Rjiba, I.3
-
48
-
-
79960419436
-
Rendimiento graso
-
In:, (eds L. Rallo, D. Barranco, J.M. Caballero et al.),, Junta de Andalucia, MAPA y Ediciones Mundi-Prensa, Madrid.
-
Del Rio, C., Caballero, J.M., Garcia-Fernández, M.D. et al. (2005) Rendimiento graso In: Variedades de olivo en Espaňa (eds L. Rallo, D. Barranco, J.M. Caballero et al.), pp. 347-356. Junta de Andalucia, MAPA y Ediciones Mundi-Prensa, Madrid.
-
(2005)
Variedades de olivo en Espaňa
, pp. 347-356
-
-
Del Rio, C.1
Caballero, J.M.2
Garcia-Fernández, M.D.3
-
49
-
-
2042464189
-
Using microsatellites for paternity testing in olive progenies
-
De la Rosa, R., James, C.M. & Tobutt, K.R. (2004) Using microsatellites for paternity testing in olive progenies. HortScience, 39, 351-354.
-
(2004)
HortScience
, vol.39
, pp. 351-354
-
-
De La Rosa, R.1
James, C.M.2
Tobutt, K.R.3
-
50
-
-
33646245901
-
Seedling vigor as a preselection criterion for short juvenile period in olive breeding
-
De la Rosa, R., Kiran A.I., Barranco D. et al. (2006) Seedling vigor as a preselection criterion for short juvenile period in olive breeding. Australian Journal of Agricultural Research, 57, 477-481.
-
(2006)
Australian Journal of Agricultural Research
, vol.57
, pp. 477-481
-
-
De La Rosa, R.1
Kiran, A.I.2
Barranco, D.3
-
51
-
-
79960421560
-
Nuevas cariedades y perspectivas futuras de la mejora varietal. Vida Rural
-
De la Rosa, R. & León, L. (2009) Nuevas cariedades y perspectivas futuras de la mejora varietal. Vida Rural, 41-44.
-
(2009)
, pp. 41-44
-
-
De La Rosa, R.1
León, L.2
-
52
-
-
38149116200
-
Ripening time and fruit characteristics of advanced olive selections for oil production
-
De la Rosa, R., León, L., Moreno, I. et al. (2008) Ripening time and fruit characteristics of advanced olive selections for oil production. Australian Journal of Agricultural Research, 59(1), 46-51.
-
(2008)
Australian Journal of Agricultural Research
, vol.59
, Issue.1
, pp. 46-51
-
-
De La Rosa, R.1
León, L.2
Moreno, I.3
-
53
-
-
36448967508
-
Cross-compatibility of the parents as the main factor for successful olive (Olea europaea L.) breeding crosses.
-
Diaz, A., Martin, A., Rallo, P. et al. (2007) Cross-compatibility of the parents as the main factor for successful olive (Olea europaea L.) breeding crosses. Journal of the American Society for Horticultural Science, 132, 1-6.
-
(2007)
Journal of the American Society for Horticultural Science
, vol.132
, pp. 1-6
-
-
Diaz, A.1
Martin, A.2
Rallo, P.3
-
54
-
-
55049135262
-
The first findings on the promising individuals from hybridization
-
Ersoy, A.H., Arsel, F., Sefer, U. et al. (2008) The first findings on the promising individuals from hybridization. Acta Horticulturae, 791, 49-54.
-
(2008)
Acta Horticulturae
, vol.791
, pp. 49-54
-
-
Ersoy, A.H.1
Arsel, F.2
Sefer, U.3
-
55
-
-
84903788289
-
The IOC Network of Olive Genetic Resources. Workshop 14
-
28th International Horticultural Congress, Abstracts, August 22-27, 2010, Lisbon, Portugal.
-
Essid, H. (2010) The IOC Network of Olive Genetic Resources. Workshop 14. Olive Genetic Resources: A legacy of biodiversity. 28th International Horticultural Congress, Abstracts Vol. I, p. 307, August 22-27, 2010, Lisbon, Portugal.
-
(2010)
Olive Genetic Resources: A legacy of biodiversity.
, vol.I
, pp. 307
-
-
Essid, H.1
-
56
-
-
0029106474
-
Random amplified polymorphic DNA analysis of olive (Olea europaea L.) cultivars.
-
Fabbri, A., Hormaza, J.I. & Polito, V.S. (1995) Random amplified polymorphic DNA analysis of olive (Olea europaea L.) cultivars. Journal of the American Society for Horticultural Science, 120(3), 538-542.
-
(1995)
Journal of the American Society for Horticultural Science
, vol.120
, Issue.3
, pp. 538-542
-
-
Fabbri, A.1
Hormaza, J.I.2
Polito, V.S.3
-
57
-
-
51249177224
-
Update on control of olive oil adulteration and misbranding in the United States
-
Firestone, D., Carson, K.L. & Reina, R.J. (1988) Update on control of olive oil adulteration and misbranding in the United States. Journal of the American Oil Chemists' Society, 65, 788-792.
-
(1988)
Journal of the American Oil Chemists' Society
, vol.65
, pp. 788-792
-
-
Firestone, D.1
Carson, K.L.2
Reina, R.J.3
-
58
-
-
0009448942
-
Proposed programme for the genetic improvement of the olive
-
Fontanazza, G. & Baldoni, L. (1990) Proposed programme for the genetic improvement of the olive. Olivae, 34, 32-40.
-
(1990)
Olivae
, vol.34
, pp. 32-40
-
-
Fontanazza, G.1
Baldoni, L.2
-
59
-
-
0037974988
-
Preliminary results of the evaluation of yield components in an F1 segregant population of olive seedlings from the cross (Leccino X Kalamata).
-
Fontanazza, G., Vergari, G. & Patumi M. (1999) Preliminary results of the evaluation of yield components in an F1 segregant population of olive seedlings from the cross (Leccino X Kalamata). Acta Horticulturae, 474, 97-101.
-
(1999)
Acta Horticulturae
, vol.474
, pp. 97-101
-
-
Fontanazza, G.1
Vergari, G.2
Patumi, M.3
-
60
-
-
21344439361
-
Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques
-
Gallina-Toschi, T., Cerretani, L., Bendini, A. et al. (2005) Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques. Journal of Separation Science, 28, 859-870.
-
(2005)
Journal of Separation Science
, vol.28
, pp. 859-870
-
-
Gallina-Toschi, T.1
Cerretani, L.2
Bendini, A.3
-
61
-
-
33744829493
-
The classification of olive germplasm: A review
-
Ganino, T., Bartolini, G. & Fabbri, A. (2006) The classification of olive germplasm: A review. Journal of Horticultural Science and Biotechnology, 81(3), 319-334.
-
(2006)
Journal of Horticultural Science and Biotechnology
, vol.81
, Issue.3
, pp. 319-334
-
-
Ganino, T.1
Bartolini, G.2
Fabbri, A.3
-
62
-
-
84944398389
-
Olive oil
-
In:, (eds R. Moreau & A. Kamal-eldin), pp 33-72. AOCS press, Champaign, IL.
-
Garcia González, D.L., Aparicio-Ruiz, R. & Aparicio, R. (2008) Olive oil. In: Gourmet and Health-Promoting Specialty Oils (eds R. Moreau & A. Kamal-eldin), pp 33-72. AOCS press, Champaign, IL.
-
(2008)
Gourmet and Health-Promoting Specialty Oils
-
-
Garcia González, D.L.1
Aparicio-Ruiz, R.2
Aparicio, R.3
-
63
-
-
84886317316
-
Development of probiotic table olives. III
-
Sanlúcar la Mayor (Sevilla). Book of Abstracts
-
Garrido-Fernández, A., Scrig, J.M. & Dominguez-Bonet, J. (2010) Development of probiotic table olives. III Jornadas Internacionales de la Aceituna de Mesa, Sanlúcar la Mayor (Sevilla). Book of Abstracts, p. 20.
-
(2010)
Jornadas Internacionales de la Aceituna de Mesa
, pp. 20
-
-
Garrido-Fernández, A.1
Scrig, J.M.2
Dominguez-Bonet, J.3
-
64
-
-
0032936970
-
Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats
-
Giron, M.D., Sanchez, F., Hortelano, P. et al. (1999) Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats. Metabolism, 48, 455-460.
-
(1999)
Metabolism
, vol.48
, pp. 455-460
-
-
Giron, M.D.1
Sanchez, F.2
Hortelano, P.3
-
65
-
-
0035093403
-
Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L).
-
Georget, D.M.R., Smith, A.C. & Waldron, K.W. (2001) Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L). Journal of the Science Food and Agriculture, 81(4), 448-454.
-
(2001)
Journal of the Science Food and Agriculture
, vol.81
, Issue.4
, pp. 448-454
-
-
Georget, D.M.R.1
Smith, A.C.2
Waldron, K.W.3
-
66
-
-
0037996676
-
Effect of 'Californian' process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages.
-
Georget, D.M.R., Smith, A.C., Waldron, K.W. et al. (2003) Effect of 'Californian' process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages. Journal of the Science of Food and Agriculture, 83(6), 574-579.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, Issue.6
, pp. 574-579
-
-
Georget, D.M.R.1
Smith, A.C.2
Waldron, K.W.3
-
67
-
-
42649128036
-
Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils
-
Gómez-Rico, A., Fregapane, G. & Salvador, M.D. (2008) Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils. Food Research International, 41, 433-440.
-
(2008)
Food Research International
, vol.41
, pp. 433-440
-
-
Gómez-Rico, A.1
Fregapane, G.2
Salvador, M.D.3
-
68
-
-
84886331160
-
Olivosde Castellón: Paisajey cultura.
-
Servicio de Publicaciones, Diputación de Castellón, Castellón.
-
Gonell, F., Moya, B. & Oliver, A. (2005) Olivosde Castellón: Paisajey cultura. Servicio de Publicaciones, Diputación de Castellón, Castellón.
-
(2005)
-
-
Gonell, F.1
Moya, B.2
Oliver, A.3
-
69
-
-
0141742647
-
Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry
-
Gutiérrez-Rosales, F., Rios, J.J. & Gomez-Rey, M.L. (2003) Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry, 51 , 6021-6025.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6021-6025
-
-
Gutiérrez-Rosales, F.1
Rios, J.J.2
Gomez-Rey, M.L.3
-
70
-
-
3142583174
-
Oleoylethanolamide stimulates lipolysis by activating the nuclear receptor PPARa
-
Guzman, M., Lo, V.J., Fu, J. et al (2004) Oleoylethanolamide stimulates lipolysis by activating the nuclear receptor PPARa. Journal of Biological Chemistry, 279(27), 27849-27854.
-
(2004)
Journal of Biological Chemistry
, vol.279
, Issue.27
, pp. 27849-27854
-
-
Guzman, M.1
Lo, V.J.2
Fu, J.3
-
71
-
-
84886347210
-
Parámetros de arquitectura y de crecimiento vegetativo de utilidad en la selección de nuevos cultivares de olivo.
-
Master's thesis, Universidad de Córdoba, Spain.
-
Hammami, S. (2009) Parámetros de arquitectura y de crecimiento vegetativo de utilidad en la selección de nuevos cultivares de olivo. Master's thesis, Universidad de Córdoba, Spain.
-
(2009)
-
-
Hammami, S.1
-
72
-
-
55049107947
-
Vegetative growth of olive genotypes from a diallel cross
-
Hassani, D. & Tombesi, A. (2008) Vegetative growth of olive genotypes from a diallel cross. Acta Horticulturae, 791, 137-142.
-
(2008)
Acta Horticulturae
, vol.791
, pp. 137-142
-
-
Hassani, D.1
Tombesi, A.2
-
73
-
-
49749137827
-
Olive oil, the Mediterranean diet, and cardiovascular health
-
Huang, C. & Sumpio, B. (2008) Olive oil, the Mediterranean diet, and cardiovascular health. Journal of American College of Surgeons, 207(3), 407-416.
-
(2008)
Journal of American College of Surgeons
, vol.207
, Issue.3
, pp. 407-416
-
-
Huang, C.1
Sumpio, B.2
-
74
-
-
84886353171
-
Frigoconservación in vitro de olivo, cv. 'Arbequina'.
-
July 6-9, 2010, Madrid, Spain.
-
Imbroda-Solano, I., Vidoy-Mercado, I., Padilla, I.M.G. et al. (2010). Frigoconservación in vitro de olivo, cv. 'Arbequina'. V Congreso Mejora Genética de Plantas. July 6-9, 2010, Madrid, Spain.
-
(2010)
V Congreso Mejora Genética de Plantas.
-
-
Imbroda-Solano, I.1
Vidoy-Mercado, I.2
Padilla, I.M.G.3
-
75
-
-
55049116924
-
Variedades de Olivo Cultivadas en la Comunidad Valenciana.
-
Generalitat Valenciana,Valencia. IOOC
-
Iňiguez, A., Paz, S. & Illa, F.J. (2001) Variedades de Olivo Cultivadas en la Comunidad Valenciana. Generalitat Valenciana,Valencia. IOOC (www.internationaloliveoil.org).
-
(2001)
-
-
Iňiguez, A.1
Paz, S.2
Illa, F.J.3
-
76
-
-
84886359446
-
Olive oil and table olives statistics.
-
IOOC.
-
IOOC. (2010) Olive oil and table olives statistics. www.internationaloliveoil.org
-
(2010)
-
-
-
77
-
-
70349791978
-
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
-
Issaoui, M., Flamini, G., Brahmi, F. et al. (2010) Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils. Food Chemistry, 119, 220-225.
-
(2010)
Food Chemistry
, vol.119
, pp. 220-225
-
-
Issaoui, M.1
Flamini, G.2
Brahmi, F.3
-
78
-
-
84886325557
-
Evaluación de la aptitud de nuevos genotipos de olivo para su elaboración como aceituna de mesa.
-
Master's thesis. Universidad de Cádiz, Universidad de Córdoba, Spain.
-
Jiménez, R. (2009) Evaluación de la aptitud de nuevos genotipos de olivo para su elaboración como aceituna de mesa. Master's thesis. Universidad de Cádiz, Universidad de Córdoba, Spain.
-
(2009)
-
-
Jiménez, R.1
-
79
-
-
84886344855
-
Fruit bruising in table olives.
-
28th International Horticultural Congress, August 22-27, 2010, Lisbon, Portugal.
-
Jiménez, R., Rallo, P., Suárez, M.P. et al. (2010) Fruit bruising in table olives. 28th International Horticultural Congress, August 22-27, 2010, Lisbon, Portugal.
-
(2010)
-
-
Jiménez, R.1
Rallo, P.2
Suárez, M.P.3
-
81
-
-
58149242377
-
In-vitro gastric cancer prevention by a polyphenol-rich extract from olives through induction of apoptosis
-
Kountouri, A.M., Kaliora, A.C., Koumbi, L. et al. (2009) In-vitro gastric cancer prevention by a polyphenol-rich extract from olives through induction of apoptosis. European Journal of Cancer Prevention, 18(1), 33-39.
-
(2009)
European Journal of Cancer Prevention
, vol.18
, Issue.1
, pp. 33-39
-
-
Kountouri, A.M.1
Kaliora, A.C.2
Koumbi, L.3
-
82
-
-
34548680052
-
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans.
-
Kountouri, A.M., Mylona, A., Kaliora, A.C. et al. (2007) Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans. Phtomedicine, 14(10), 659-667.
-
(2007)
Phtomedicine
, vol.14
, Issue.10
, pp. 659-667
-
-
Kountouri, A.M.1
Mylona, A.2
Kaliora, A.C.3
-
83
-
-
33847725039
-
Phenolic compounds, tocopherols and other minor components in virgin olive oils of some Tunisian varieties
-
Krichene, D., Taamalli, W., Daoud, D. et al. (2007) Phenolic compounds, tocopherols and other minor components in virgin olive oils of some Tunisian varieties. Journal of Food Biochemistry, 31, 179-194.
-
(2007)
Journal of Food Biochemistry
, vol.31
, pp. 179-194
-
-
Krichene, D.1
Taamalli, W.2
Daoud, D.3
-
84
-
-
72449209771
-
Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. 'Intosso d'Abruzzo').
-
Lanza, B., Di Serio, M.G., Iannucci, E. et al. (2010) Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. 'Intosso d'Abruzzo'). International Journal of Food Science and Technology, 45(1), 67-74.
-
(2010)
International Journal of Food Science and Technology
, vol.45
, Issue.1
, pp. 67-74
-
-
Lanza, B.1
Di Serio, M.G.2
Iannucci, E.3
-
85
-
-
0002120563
-
Aims, methods, and advances in breeding of new olive (Olea europaea L.) cultivars.
-
Lavee S. (1990) Aims, methods, and advances in breeding of new olive (Olea europaea L.) cultivars. Acta Horticulturae, 286, 23-36.
-
(1990)
Acta Horticulturae
, vol.286
, pp. 23-36
-
-
Lavee, S.1
-
86
-
-
49649093546
-
Fatty acid composition of advanced olive selections obtained by crossbreeding
-
León, L., De la Rosa, R., Gracia, A. et al. (2008) Fatty acid composition of advanced olive selections obtained by crossbreeding. Journal of the Science of Food and Agriculture, 88(11), 1921-1926.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, Issue.11
, pp. 1921-1926
-
-
León, L.1
De La Rosa, R.2
Gracia, A.3
-
87
-
-
34248582302
-
Breeding for early bearing in olive.
-
León, L., De la Rosa, R., Barranco, D. et al. (2007). Breeding for early bearing in olive. HortScience, 42(3), 499-502.
-
(2007)
HortScience
, vol.42
, Issue.3
, pp. 499-502
-
-
León, L.1
De La Rosa, R.2
Barranco, D.3
-
88
-
-
33646233184
-
Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leaves.
-
León, L. & Downey, G. (2006) Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leaves. Journal of the Science of Food and Agriculture, 86(6), 999-1004.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, Issue.6
, pp. 999-1004
-
-
León, L.1
Downey, G.2
-
89
-
-
3843077680
-
Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea uropaea L.) fruit traits.
-
d
-
León, L., Garrido-Varo, A. & Downey, G. (2004d) Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea uropaea L.) fruit traits. Journal of Agricultural and Food Chemistry, 52(16), 4957-4962.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.16
, pp. 4957-4962
-
-
León, L.1
Garrido-Varo, A.2
Downey, G.3
-
90
-
-
1242299564
-
Phenotypic correlations among agronomic traits in olive progenies.
-
a
-
León, L., Martín, L.M. & Rallo, L. (2004a) Phenotypic correlations among agronomic traits in olive progenies. Journal of the American Society for Horticultural Science, 129, 271-276.
-
(2004)
Journal of the American Society for Horticultural Science
, vol.129
, pp. 271-276
-
-
León, L.1
Martín, L.M.2
Rallo, L.3
-
91
-
-
2942594776
-
Repeatability and minimum selection time for fatty acid composition in olive progenies.
-
b
-
León, L., Martín, L.M. & Rallo, L. (2004b) Repeatability and minimum selection time for fatty acid composition in olive progenies. HortScience, 39, 477-480.
-
(2004)
HortScience
, vol.39
, pp. 477-480
-
-
León, L.1
Martín, L.M.2
Rallo, L.3
-
92
-
-
1642297554
-
Variability and early selection on the seedling stage for agronomic traits in progenies from olive crosses.
-
c
-
León, L., Rallo, L., Del Río, C. et al. (2004c) Variability and early selection on the seedling stage for agronomic traits in progenies from olive crosses. Plant Breeding, 123, 73-78.
-
(2004)
Plant Breeding
, vol.123
, pp. 73-78
-
-
León, L.1
Rallo, L.2
Del Río, C.3
-
93
-
-
31044451842
-
Selection for fruit removal force and related characteristics in olive breeding progenies
-
León, L., de la Rosa, R., Barranco, D. et al (2005) Selection for fruit removal force and related characteristics in olive breeding progenies. Australian Journal of Experimental Agriculture, 45 1643-1647.
-
(2005)
Australian Journal of Experimental Agriculture
, vol.45
, pp. 1643-1647
-
-
León, L.1
De La Rosa, R.2
Barranco, D.3
-
94
-
-
0037999981
-
Análisis de aceituna intacta mediante espectroscopia en el infrarrojo cercano (NIRS): Una herramienta de utilidad en programas de mejora de olivo. Grasas y Aceites
-
León, L., Rallo, L. & Garrido, A. (2003) Análisis de aceituna intacta mediante espectroscopia en el infrarrojo cercano (NIRS): Una herramienta de utilidad en programas de mejora de olivo. Grasas y Aceites, 54, 41-47.
-
(2003)
, vol.54
, pp. 41-47
-
-
León, L.1
Rallo, L.2
Garrido, A.3
-
95
-
-
67349167087
-
Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing
-
López-López, A., Rodriguez-Gomez, F., Ruiz-Mendez, M.V. et al. (2009) Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing. Food Chemistry, 117(1), 127-134.
-
(2009)
Food Chemistry
, vol.117
, Issue.1
, pp. 127-134
-
-
López-López, A.1
Rodriguez-Gomez, F.2
Ruiz-Mendez, M.V.3
-
96
-
-
33644978108
-
Characterization of 39 varietal virgin olive oils by their volatile composition
-
Luna, G., Morales, M.T. & Aparicio, R. (2006) Characterization of 39 varietal virgin olive oils by their volatile composition. Food Chemistry, 98, 243-252.
-
(2006)
Food Chemistry
, vol.98
, pp. 243-252
-
-
Luna, G.1
Morales, M.T.2
Aparicio, R.3
-
97
-
-
38349129954
-
The challenge of successful cryopreservation or olive (Olea europaea L) shoot tips.
-
Lynch, P.T., Siddika, A., Mehra, A. et al. (2007) The challenge of successful cryopreservation or olive (Olea europaea L) shoot tips. Advances in Horticultural Science, 21(4), 211-214.
-
(2007)
Advances in Horticultural Science
, vol.21
, Issue.4
, pp. 211-214
-
-
Lynch, P.T.1
Siddika, A.2
Mehra, A.3
-
98
-
-
33745643589
-
Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)
-
Mafra, I., Barros, A.S. & Coimbra, M.A. (2006) Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro). Carbohydrate Polymers, 65(1), 1-8.
-
(2006)
Carbohydrate Polymers
, vol.65
, Issue.1
, pp. 1-8
-
-
Mafra, I.1
Barros, A.S.2
Coimbra, M.A.3
-
99
-
-
0035150917
-
Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes.
-
Marsilio, V., Campestre, C., Lanza, B. et al. (2001) Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes. Food Chemistry, 72(4), 485-490.
-
(2001)
Food Chemistry
, vol.72
, Issue.4
, pp. 485-490
-
-
Marsilio, V.1
Campestre, C.2
Lanza, B.3
-
100
-
-
70349558146
-
Assessment of clonal genetic variability in Olea europaea L. 'Cobrancosa' by molecular markers.
-
Martins-Lopes, P., Gomes, S., Lima-Brito, J. et al. (2009) Assessment of clonal genetic variability in Olea europaea L. 'Cobrancosa' by molecular markers. Scientia Horticulturae, 123(1), 82-89.
-
(2009)
Scientia Horticulturae
, vol.123
, Issue.1
, pp. 82-89
-
-
Martins-Lopes, P.1
Gomes, S.2
Lima-Brito, J.3
-
101
-
-
0021868631
-
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in men
-
Mattson, F.H. & Grundy, S.M. (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in men. Journal of Lipid Research, 26, 194-202.
-
(1985)
Journal of Lipid Research
, vol.26
, pp. 194-202
-
-
Mattson, F.H.1
Grundy, S.M.2
-
102
-
-
0004021937
-
Nature of fatty acids
-
In:, (ed K. Madden),, Plenum Press, New York.
-
Mead, J.F., Alfin-Slater, R.B., Howton, D.R. et al. (1986) Nature of fatty acids. In: Lipids: Chemistry, Biochemistry and Nutrition (ed K. Madden), pp. 23-28. Plenum Press, New York.
-
(1986)
Lipids: Chemistry, Biochemistry and Nutrition
, pp. 23-28
-
-
Mead, J.F.1
Alfin-Slater, R.B.2
Howton, D.R.3
-
103
-
-
34250843097
-
Encapsulation of in vitro-derived explants of olive (Olea europaea L. cv. Moraiolo) II. Effects of storage on capsule and derived shoots performance.
-
Micheli, M., Hafiz, I.A. & Standardi, A. (2007) Encapsulation of in vitro-derived explants of olive (Olea europaea L. cv. Moraiolo) II. Effects of storage on capsule and derived shoots performance. Scientia Horticulturae, 113(3), 286-292.
-
(2007)
Scientia Horticulturae
, vol.113
, Issue.3
, pp. 286-292
-
-
Micheli, M.1
Hafiz, I.A.2
Standardi, A.3
-
104
-
-
0026151966
-
Color pigment correlation in virgin olive oil
-
Minguez-Mosquera, M.L., Rejano-Navarro, L., Gandul-Rojas, B. et al. (1991) Color pigment correlation in virgin olive oil. Journal of the American Oil Chemists' Society, 68, 332-336.
-
(1991)
Journal of the American Oil Chemists' Society
, vol.68
, pp. 332-336
-
-
Minguez-Mosquera, M.L.1
Rejano-Navarro, L.2
Gandul-Rojas, B.3
-
105
-
-
17044450441
-
Chemical profile of industrially fermented green olives of different varieties
-
Montano, A., Sanchez, A.H., Casado, F.J. et al. (2003) Chemical profile of industrially fermented green olives of different varieties. Food Chemistry, 82(2), 297-302.
-
(2003)
Food Chemistry
, vol.82
, Issue.2
, pp. 297-302
-
-
Montano, A.1
Sanchez, A.H.2
Casado, F.J.3
-
106
-
-
64049119955
-
The use of biotechnology means during oil mechanical extraction process: Relationship with sensory and nutritional parameters of virgin olive oil quality
-
Montedoro, G.F., Servili, M. & Baldioli, M. (2002) The use of biotechnology means during oil mechanical extraction process: Relationship with sensory and nutritional parameters of virgin olive oil quality. Acta Horticulturae, 586, 557-560.
-
(2002)
Acta Horticulturae
, vol.586
, pp. 557-560
-
-
Montedoro, G.F.1
Servili, M.2
Baldioli, M.3
-
107
-
-
63849201060
-
Antioxidants in virgin olive oil
-
Montedoro, G.F., Taticchi, A., Esposto, S. et al. (2007) Antioxidants in virgin olive oil. Olea, 26, 5-13.
-
(2007)
Olea
, vol.26
, pp. 5-13
-
-
Montedoro, G.F.1
Taticchi, A.2
Esposto, S.3
-
108
-
-
84886330345
-
Earliness of bearing in olive progenies. Symposium 08
-
28th International Horticultural Congress. August 22-27, 2010, Lisbon, Portugal, Abstracts, (S08.256).
-
Moral, J., León, L., Rosa, R. et al. (2010) Earliness of bearing in olive progenies. Symposium 08, Olivetrendes: From the olive tree to olive oil, new trends and future challenges. 28th International Horticultural Congress. August 22-27, 2010, Lisbon, Portugal, Abstracts Vol. II, p. 388 (S08.256).
-
(2010)
Olivetrendes: From the olive tree to olive oil, new trends and future challenges.
, vol.II
, pp. 388
-
-
Moral, J.1
León, L.2
Rosa, R.3
-
109
-
-
58549086940
-
Morphological and anatomical evaluation of adult and juvenile leaves of olive plants
-
Moreno-Alias, I., Leon, L., de la Rosa, R. et al. (2009) Morphological and anatomical evaluation of adult and juvenile leaves of olive plants. Tree Structure and Function, 23(1), 181-187.
-
(2009)
Tree Structure and Function
, vol.23
, Issue.1
, pp. 181-187
-
-
Moreno-Alias, I.1
Leon, L.2
De La Rosa, R.3
-
110
-
-
74649084681
-
Olive seedling first-flowering position and management
-
Moreno-Alias, I., Rapoport, H.F., Leon, L. et al. (2010) Olive seedling first-flowering position and management. Scientia Horticulturae, 123(1), 74-77.
-
(2010)
Scientia Horticulturae
, vol.123
, Issue.1
, pp. 74-77
-
-
Moreno-Alias, I.1
Rapoport, H.F.2
Leon, L.3
-
111
-
-
73849145193
-
Prospección, diversidad genética y conservación de ejemplares monumentales y poblaciones silvestres de olivo (Olea europaea L.).
-
PhD diss., Universidad de Córdoba, Spain.
-
Munoz-Diez, C. (2008) Prospección, diversidad genética y conservación de ejemplares monumentales y poblaciones silvestres de olivo (Olea europaea L.). PhD diss., Universidad de Córdoba, Spain.
-
(2008)
-
-
Munoz-Diez, C.1
-
112
-
-
84886360646
-
Prospección y caracterización de los Olivos Singulares de Andalucia
-
Munoz-Diez, C., Belaj, A., Barranco, D. et al. (2005) Prospección y caracterización de los Olivos Singulares de Andalucia. Actas del V Congreso Ibérico de la SECH, 4, 147-151.
-
(2005)
Actas del V Congreso Ibérico de la SECH
, vol.4
, pp. 147-151
-
-
Munoz-Diez, C.1
Belaj, A.2
Barranco, D.3
-
113
-
-
72749109400
-
Cryopreservation of olive germplasm by shoot tip vitrification
-
Nisi, R., Beghe, D., Benelli, C. et al (2006) Cryopreservation of olive germplasm by shoot tip vitrification. Proceedings, 2nd International Seminar 'Olivebioteq', "Biotechnology and Quality of Olive Tree Products around the Mediterranean Basin", I, 449-452.
-
(2006)
Proceedings, 2nd International Seminar 'Olivebioteq', "Biotechnology and Quality of Olive Tree Products around the Mediterranean Basin"
, vol.I
, pp. 449-452
-
-
Nisi, R.1
Beghe, D.2
Benelli, C.3
-
114
-
-
84886319927
-
Generation of genomic tools in olive and application to the analysis of fruit and oil quality and agronomical traits
-
OLEAGEN.
-
OLEAGEN. (2008) Generation of genomic tools in olive and application to the analysis of fruit and oil quality and agronomical traits (www.gen-es.org/11_proyectos/proyectos.cfm?pg=0106)
-
(2008)
-
-
-
115
-
-
0034309109
-
Olive-oil consumption and health: The possible role of antioxidants.
-
b
-
Owen, R.W., Giacosa, A., Hull, W.E. et al. (2000b) Olive-oil consumption and health: The possible role of antioxidants. Lancet Oncology, 1, 107-112.
-
(2000)
Lancet Oncology
, vol.1
, pp. 107-112
-
-
Owen, R.W.1
Giacosa, A.2
Hull, W.E.3
-
116
-
-
0033924913
-
Identification of lignans as major components in the phenolic fraction.
-
c
-
Owen, R.W., Mier, W., Giacosa, A. et al. (2000c) Identification of lignans as major components in the phenolic fraction. Clinical Chemistry, 46, 976-988.
-
(2000)
Clinical Chemistry
, vol.46
, pp. 976-988
-
-
Owen, R.W.1
Mier, W.2
Giacosa, A.3
-
117
-
-
0033945291
-
Phenolic compounds and squalene in olive oils: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene.
-
a
-
Owen, R.W., Mier, W., Giacosa, A. et al. (2000a) Phenolic compounds and squalene in olive oils: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food and Chemical Toxicology, 38, 647-659.
-
(2000)
Food and Chemical Toxicology
, vol.38
, pp. 647-659
-
-
Owen, R.W.1
Mier, W.2
Giacosa, A.3
-
119
-
-
48749102434
-
Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease
-
Pasinetti, G.M. & Eberstein, J.A. (2008) Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease. Neurochemistry, 106, 1503-1514.
-
(2008)
Neurochemistry
, vol.106
, pp. 1503-1514
-
-
Pasinetti, G.M.1
Eberstein, J.A.2
-
120
-
-
22244490340
-
International conference on the healthy effect of virgin olive oil
-
Pérez-Jiménez, F., Alvarez de Cienfuegos, G., Badimon, L. et al. (2005) International conference on the healthy effect of virgin olive oil. European Journal of Clinical Investigation, 35, 421-424.
-
(2005)
European Journal of Clinical Investigation
, vol.35
, pp. 421-424
-
-
Pérez-Jiménez, F.1
Alvarez De Cienfuegos, G.2
Badimon, L.3
-
121
-
-
0037336973
-
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany
-
Pinelli, P., Galardi, C., Mulinacci, N. et al. (2003) Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany. Food Chemistry, 80, 331-336.
-
(2003)
Food Chemistry
, vol.80
, pp. 331-336
-
-
Pinelli, P.1
Galardi, C.2
Mulinacci, N.3
-
122
-
-
0000205474
-
The use of biochemical markers to distinguish olive cultivars
-
Pontikis, C. A., Loukas, M. & Kousonis, G. (1980) The use of biochemical markers to distinguish olive cultivars. Journal of Horticultural Science and Biotechnology, 55, 333-343.
-
(1980)
Journal of Horticultural Science and Biotechnology
, vol.55
, pp. 333-343
-
-
Pontikis, C.A.1
Loukas, M.2
Kousonis, G.3
-
123
-
-
0008900492
-
Las variedades de olivo generalizadas en Espana.
-
Instituto de investigaciones agronómicas, Madrid.
-
Priego, J.M. (1935) Las variedades de olivo generalizadas en Espana. Instituto de investigaciones agronómicas, Madrid.
-
(1935)
-
-
Priego, J.M.1
-
124
-
-
0038312368
-
Observations on germination capacity and breeding value of seedlings of some olive cultivars
-
Pritsa, T., Voyiatzi, C., Metaxas, D. et al. (1999) Observations on germination capacity and breeding value of seedlings of some olive cultivars. Acta Horticulturae, 474, 117-120.
-
(1999)
Acta Horticulturae
, vol.474
, pp. 117-120
-
-
Pritsa, T.1
Voyiatzi, C.2
Metaxas, D.3
-
125
-
-
0037994058
-
Evaluation of vegetative growth traits and their relation to time to first flowering of olive seedlings
-
Pritsa, T.S., Voyiatzis, D.G., Voyiatzi, C.J. et al. (2003) Evaluation of vegetative growth traits and their relation to time to first flowering of olive seedlings. Australian Journal of Agricultural Research, 54, 371-376.
-
(2003)
Australian Journal of Agricultural Research
, vol.54
, pp. 371-376
-
-
Pritsa, T.S.1
Voyiatzis, D.G.2
Voyiatzi, C.J.3
-
126
-
-
0037769100
-
Selección y mejora genética del olivo en Espana.
-
Rallo, L. (1995). Selección y mejora genética del olivo en Espana. Olivae, 59, 46-53.
-
(1995)
Olivae
, vol.59
, pp. 46-53
-
-
Rallo, L.1
-
127
-
-
79953314463
-
The Olive Breeding Program of Córdoba (Spain). ASHS Annual Meeting Poster 222.
-
Rallo, L., Barranco, D., De la Rosa R., León, L. (2007) The Olive Breeding Program of Córdoba (Spain). ASHS Annual Meeting Poster 222. Hortscience, 42(4), 988.
-
(2007)
Hortscience
, vol.42
, Issue.4
, pp. 988
-
-
Rallo, L.1
Barranco, D.2
De la Rosa, R.3
León, L.4
-
128
-
-
41149169612
-
'Chiquitita' olive
-
Rallo, L., Barranco D., De la Rosa R. et al. (2008) 'Chiquitita' olive. HortScience, 43(2), 529-531.
-
(2008)
HortScience
, vol.43
, Issue.2
, pp. 529-531
-
-
Rallo, L.1
Barranco, D.2
De la Rosa, R.3
-
129
-
-
84886331251
-
Advances in the Joint UCO-IFAPA Olive Breeding Program. Symposium 08
-
28th International Horticultural Congress, August 22-27, 2010, Lisbon, Portgual, Abstracts, (S08.031).
-
Rallo, L., León, L., De la Rosa, R. et al. (2010) Advances in the Joint UCO-IFAPA Olive Breeding Program. Symposium 08, Olivetrends: From the olive tree to olive oil, new trends and future challenges. 28th International Horticultural Congress, August 22-27, 2010, Lisbon, Portgual, Abstracts Vol. II, p. 372 (S08.031).
-
(2010)
Olivetrends: From the olive tree to olive oil, new trends and future challenges.
, vol.II
, pp. 372
-
-
Rallo, L.1
León, L.2
De La Rosa, R.3
-
130
-
-
84874275652
-
Desarrollo y aplicación de marcadores microsatélites en olivo (Olea europaea L.).
-
PhD diss. Universidad de Córdoba, Spain.
-
Rallo, P. (2000) Desarrollo y aplicación de marcadores microsatélites en olivo (Olea europaea L.). PhD diss. Universidad de Córdoba, Spain.
-
(2000)
-
-
Rallo, P.1
-
131
-
-
0033790691
-
Development of simple sequence repeat in olive tree (Olea Europaea L.).
-
Rallo, P., Dorado, G., Martín, A. (2000) Development of simple sequence repeat in olive tree (Olea Europaea L.). Theoretical and Applied Genetics, 101, 984-989.
-
(2000)
Theoretical and Applied Genetics
, vol.101
, pp. 984-989
-
-
Rallo, P.1
Dorado, G.2
Martín, A.3
-
132
-
-
52149119863
-
Possible early selection of short juvenile period olive plants based on seedling traits.
-
a
-
Rallo, P., Jimenez, R., Ordovas, J. et al. (2008a) Possible early selection of short juvenile period olive plants based on seedling traits. Australian Journal of Agricultural Research, 59(10), 933-940.
-
(2008)
Australian Journal of Agricultural Research
, vol.59
, Issue.10
, pp. 933-940
-
-
Rallo, P.1
Jimenez, R.2
Ordovas, J.3
-
133
-
-
79960837567
-
Evaluation of table-olive quality parameters in progenies obtained by cross-breeding. VI International Symposium in Olive Growing, Evora, Portugal.
-
b
-
Rallo, P., Jiménez, R., Morales, A. et al. (2008b) Evaluation of table-olive quality parameters in progenies obtained by cross-breeding. VI International Symposium in Olive Growing, Evora, Portugal. Book of Abstracts, p. 286.
-
(2008)
Book of Abstracts
, pp. 286
-
-
Rallo, P.1
Jiménez, R.2
Morales, A.3
-
134
-
-
84886352822
-
Variabilidad en los contenidos de azúcares y polifenoles en pulpa verde de aceituna: Evaluación de progenies.
-
c
-
Rallo, P., Toledo, E., Suárez M.P. et al. (2008c) Variabilidad en los contenidos de azúcares y polifenoles en pulpa verde de aceituna: Evaluación de progenies. Actas de Horticultura, 51, 351-352.
-
(2008)
Actas de Horticultura
, vol.51
, pp. 351-352
-
-
Rallo, P.1
Toledo, E.2
Suárez, M.P.3
-
135
-
-
84874262656
-
El aderezo de las aceitunas
-
In:, (eds. D. Barranco, R. Fernándex-Escobar & L. Rallo),, Editorial Mundi-Prensa, Madrid, Spain.
-
Rejano L. & Garrido, A. (2008) El aderezo de las aceitunas. In: El cultivo del olivo (eds. D. Barranco, R. Fernándex-Escobar & L. Rallo), pp. 729-778. Editorial Mundi-Prensa, Madrid, Spain.
-
(2008)
El cultivo del olivo
, pp. 729-778
-
-
Rejano, L.1
Garrido, A.2
-
136
-
-
56349099145
-
Maslinic acid, a natural triterpene from Olea europaea L., induces apoptosis in HT29 human colon-cancer cells via the mitochondrial apoptotic pathway.
-
Reyes-Zurita, F.J., Rufino-Palomares, E.E., Lupianez, J.A. et al. (2009) Maslinic acid, a natural triterpene from Olea europaea L., induces apoptosis in HT29 human colon-cancer cells via the mitochondrial apoptotic pathway. Cancer Letters, 273(1), 44-54.
-
(2009)
Cancer Letters
, vol.273
, Issue.1
, pp. 44-54
-
-
Reyes-Zurita, F.J.1
Rufino-Palomares, E.E.2
Lupianez, J.A.3
-
137
-
-
34249856037
-
Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil
-
Romani, A. Lapucci, C. Cantini, C. et al. (2007) Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil. Journal of Agricultural and Food Chemistry, 55, 1315-1320.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 1315-1320
-
-
Romani, A.1
Lapucci, C.2
Cantini, C.3
-
138
-
-
0842306421
-
Effect of cultivar and processing method on the contents of polyphenols in table olives
-
Romero, C., Brenes, M., Yousfi, K. et al. (2004) Effect of cultivar and processing method on the contents of polyphenols in table olives. Journal of Agricultural and Food Chemistry, 52(3), 479-484.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.3
, pp. 479-484
-
-
Romero, C.1
Brenes, M.2
Yousfi, K.3
-
139
-
-
69349089335
-
Triterpenic acids in table olives
-
Romero, C., Garcia, A., Medina, E. et al. (2010) Triterpenic acids in table olives. Food Chemistry, 118(3), 670-674.
-
(2010)
Food Chemistry
, vol.118
, Issue.3
, pp. 670-674
-
-
Romero, C.1
Garcia, A.2
Medina, E.3
-
140
-
-
84886347667
-
Caracterización sensorial del aceite.
-
In: Variedades de olivo en Espana (eds L. Rallo, D. Barranco, J.M. Caballero et al.), chapter 15. Junta de Andalucía, MAPA y Ediciones Mundi-Prensa, Madrid.
-
Romero, A., Tous, J., Guerrero, L. et al. (2005) Caracterización sensorial del aceite. In: Variedades de olivo en Espana (eds L. Rallo, D. Barranco, J.M. Caballero et al.), chapter 15. Junta de Andalucía, MAPA y Ediciones Mundi-Prensa, Madrid.
-
(2005)
-
-
Romero, A.1
Tous, J.2
Guerrero, L.3
-
141
-
-
36448971919
-
Volatile compounds in table olives (Olea europaea L., Nocellara del Belice cultivar).
-
Sabatini, N. & Marsilio, V. (2008) Volatile compounds in table olives (Olea europaea L., Nocellara del Belice cultivar). Food Chemistry, 107(4), 1522-1528.
-
(2008)
Food Chemistry
, vol.107
, Issue.4
, pp. 1522-1528
-
-
Sabatini, N.1
Marsilio, V.2
-
142
-
-
39049135619
-
a-tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing.
-
Sakouhi, F., Harrabi, S., Absalon, C. et al. (2008). a-tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing. Food Chemistry, 108(3), 833-839.
-
(2008)
Food Chemistry
, vol.108
, Issue.3
, pp. 833-839
-
-
Sakouhi, F.1
Harrabi, S.2
Absalon, C.3
-
143
-
-
72749127150
-
Cryopreservation of olive embryogenic cultures
-
Sánchez-Romero, C., Swennen, R. & Panis, B. (2009) Cryopreservation of olive embryogenic cultures. Cryoletters, 30(5), 359-372.
-
(2009)
Cryoletters
, vol.30
, Issue.5
, pp. 359-372
-
-
Sánchez-Romero, C.1
Swennen, R.2
Panis, B.3
-
144
-
-
22444448939
-
Acortamiento del periodo juvenil en olivo mediante técnicas de forzado de crecimiento y elección de genitores.
-
PhD diss. Universidad de Cordoba, Spain.
-
Santos-Antunes, F. (1999). Acortamiento del periodo juvenil en olivo mediante técnicas de forzado de crecimiento y elección de genitores. PhD diss. Universidad de Cordoba, Spain.
-
(1999)
-
-
Santos-Antunes, F.1
-
145
-
-
22444434178
-
The length of the juvenile period in olive as influenced by vigor of the seedlings and the precocity of the parents
-
Santos-Antunes, F., Leon, L., de la Rosa, R. et al. (2005) The length of the juvenile period in olive as influenced by vigor of the seedlings and the precocity of the parents. HortScience, 40, 1213-1215.
-
(2005)
HortScience
, vol.40
, pp. 1213-1215
-
-
Santos-Antunes, F.1
Leon, L.2
De La Rosa, R.3
-
146
-
-
0012742147
-
The Australian olive improvement programme
-
Sedgley M. & Wirthensohn M. (2000) The Australian olive improvement programme. Olivae, 83, 27-30.
-
(2000)
Olivae
, vol.83
, pp. 27-30
-
-
Sedgley, M.1
Wirthensohn, M.2
-
147
-
-
0032926782
-
Phenolic compounds of olive fruit: One-and two-dimensional nuclear magnetic resonance characterization of Nuzhenide and its distribution in the constitutive parts of fruit
-
Servili, M., Baldioli, M., Selvaggini, R. et al. (1999) Phenolic compounds of olive fruit: One-and two-dimensional nuclear magnetic resonance characterization of Nuzhenide and its distribution in the constitutive parts of fruit. Journal of Agricultural and Food Chemistry, 47, 12-18.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 12-18
-
-
Servili, M.1
Baldioli, M.2
Selvaggini, R.3
-
148
-
-
64049114291
-
Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure
-
Servili, M., Esposto, S., Fabiani, R. et al. (2009) Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure. Inflammopharmacology, 17, 76-84.
-
(2009)
Inflammopharmacology
, vol.17
, pp. 76-84
-
-
Servili, M.1
Esposto, S.2
Fabiani, R.3
-
149
-
-
34548049499
-
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino.
-
a
-
Servili, M., Esposto, S., Lodolini, E. et al. (2007a) Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino. Journal of Agricultural and Food Chemistry, 55, 6609-6618.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 6609-6618
-
-
Servili, M.1
Esposto, S.2
Lodolini, E.3
-
150
-
-
7444221782
-
Health and sensory properties of virgin olive oil hydrophilic phenols: Agronomic and technological aspect of production that affect their occurrence in the oil
-
Servili, M., Selvaggini, R., Esposto, S. et al. (2004) Health and sensory properties of virgin olive oil hydrophilic phenols: Agronomic and technological aspect of production that affect their occurrence in the oil. Journal of Chromatography, 1054, 113-127.
-
(2004)
Journal of Chromatography
, vol.1054
, pp. 113-127
-
-
Servili, M.1
Selvaggini, R.2
Esposto, S.3
-
151
-
-
34548304043
-
Effects of olive stoning on the volatile and phenolic composition of virgin olive oil.
-
b
-
Servili, M., Taticchi, A., Esposto, S. et al. (2007b) Effects of olive stoning on the volatile and phenolic composition of virgin olive oil. Journal of Agricultural and Food Chemistry, 55, 7028-7035.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 7028-7035
-
-
Servili, M.1
Taticchi, A.2
Esposto, S.3
-
152
-
-
84886317964
-
Sortu manu gli olive milenari.
-
Amici del giardino di Sardegna, Cagliari.
-
Sgaravatti, R. (2007) Sortu manu gli olive milenari. Amici del giardino di Sardegna, Cagliari.
-
(2007)
-
-
Sgaravatti, R.1
-
153
-
-
0141758330
-
The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil
-
Skevin, D., Rade, D., Strucelj, D. et al. (2003) The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil. European Journal of Lipid Science and Technology, 105, 536-541.
-
(2003)
European Journal of Lipid Science and Technology
, vol.105
, pp. 536-541
-
-
Skevin, D.1
Rade, D.2
Strucelj, D.3
-
154
-
-
0034657947
-
Oleuropein and related compounds.
-
Soler-Rivas, C., Espin, J.C. & Wichers, H.J. (2000). Oleuropein and related compounds. Journal of the Science of Food and Agriculture, 80(7), 1013-1023.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.7
, pp. 1013-1023
-
-
Soler-Rivas, C.1
Espin, J.C.2
Wichers, H.J.3
-
155
-
-
28444443084
-
The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina).
-
Torres, M.M. & Maestri, D.M. (2006) The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina). Food Chemistry, 96, 507-511.
-
(2006)
Food Chemistry
, vol.96
, pp. 507-511
-
-
Torres, M.M.1
Maestri, D.M.2
-
156
-
-
0004260826
-
Variedades de olivo. Con especial referenda a Cataluňa.
-
Ed. Fundación "La Caixa". AEDOS, Barcelona.
-
Tous, J. & Romero, A. (1993) Variedades de olivo. Con especial referenda a Cataluňa. Ed. Fundación "La Caixa". AEDOS, Barcelona.
-
(1993)
-
-
Tous, J.1
Romero, A.2
-
157
-
-
34248570256
-
Composición del aceite (Banco de Germoplasma de Cataluna).
-
In:, (eds L. Rallo, D. Barranco, J.M. Caballero et al.),, Junta de Andalucia, MAPA y Ediciones Mundi-Prensa. Madrid.
-
Tous, J., Romero, A., Diaz, I. et al. (2005) Composición del aceite (Banco de Germoplasma de Cataluna). In: Variedades de olivo en Espaňa (eds L. Rallo, D. Barranco, J.M. Caballero et al.), pp. 357-364. Junta de Andalucia, MAPA y Ediciones Mundi-Prensa. Madrid.
-
(2005)
Variedades de olivo en Espaňa
, pp. 357-364
-
-
Tous, J.1
Romero, A.2
Diaz, I.3
-
158
-
-
0029170185
-
Identification of olive cultivars by isozyme analysis
-
Trujillo, I., Rallo, L. & Arus, P. (1995) Identification of olive cultivars by isozyme analysis. Journal of the American Society for Horticultural Science, 120(2), 318-324.
-
(1995)
Journal of the American Society for Horticultural Science
, vol.120
, Issue.2
, pp. 318-324
-
-
Trujillo, I.1
Rallo, L.2
Arus, P.3
-
159
-
-
33847220758
-
Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea europea L.) and correlations with oxidative stability.
-
Tura, D., Gigliotti, C., Pedo, S. et al. (2007) Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea europea L.) and correlations with oxidative stability. Scientia Horticulturae, 112, 108-119.
-
(2007)
Scientia Horticulturae
, vol.112
, pp. 108-119
-
-
Tura, D.1
Gigliotti, C.2
Pedo, S.3
-
160
-
-
34248570256
-
Composición del aceite (Banco de Germoplasma de Córdoba).
-
In:, (eds. L. Rallo, D. Barranco, J. M. Cabalerro et al.), Junta de Andalucia, MAPA y Ediciones Mundi-Prensa. Madrid.
-
Uceda, M., Beltrán, G., Jiménez, A. (2005) Composición del aceite (Banco de Germoplasma de Córdoba). In: Variedades de olivo en Espaňa (eds. L. Rallo, D. Barranco, J. M. Cabalerro et al.), pp. 365-369. Junta de Andalucia, MAPA y Ediciones Mundi-Prensa. Madrid.
-
(2005)
Variedades de olivo en Espaňa
, pp. 365-369
-
-
Uceda, M.1
Beltrán, G.2
Jiménez, A.3
-
161
-
-
4243602523
-
Guidelines for the conduct of tests for distinctness, homogeneity and stability: Olive.
-
UPOV, International Union for the Protection of New Varieties of Plants. Geneva, Switzerland.
-
UPOV (1985) Guidelines for the conduct of tests for distinctness, homogeneity and stability: Olive. International Union for the Protection of New Varieties of Plants. Geneva, Switzerland.
-
(1985)
-
-
-
162
-
-
0038337927
-
The effect of table olive preparing methods and storage on the composition and nutritive value of olives
-
Ünal, K. & Nergiz, C. (2003) The effect of table olive preparing methods and storage on the composition and nutritive value of olives. Grasas y Aceites, 54(1), 71-76.
-
(2003)
Grasas y Aceites
, vol.54
, Issue.1
, pp. 71-76
-
-
Ünal, K.1
Nergiz, C.2
-
163
-
-
73649126868
-
Assessment of Slovenian table olives produced by traditional technology
-
Valencic, V., Bucar-Miklavcic, M. & Golob, T. (2009) Assessment of Slovenian table olives produced by traditional technology. Acta Alimentaria, 38(4), 451-457.
-
(2009)
Acta Alimentaria
, vol.38
, Issue.4
, pp. 451-457
-
-
Valencic, V.1
Bucar-Miklavcic, M.2
Golob, T.3
-
164
-
-
3142679377
-
Bioavailability and antioxidant effects of olive oil phenols in humans: A review
-
Vissers, M.N., Zock, P.L. & Katan M.B. (2004) Bioavailability and antioxidant effects of olive oil phenols in humans: A review. European Journal of Clinical Nutrition, 58, 955-965.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 955-965
-
-
Vissers, M.N.1
Zock, P.L.2
Katan, M.B.3
-
165
-
-
33646013603
-
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
-
Yousfi, K., Cert, R.M. & Garcia, J.M. (2006) Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation. European Food Research and Technology, 223, 117-124.
-
(2006)
European Food Research and Technology
, vol.223
, pp. 117-124
-
-
Yousfi, K.1
Cert, R.M.2
Garcia, J.M.3
-
166
-
-
70349560042
-
Variance component and heritability of some fruit characters in olive (Olea europaea L.).
-
Zeinanloo, A., Shahsavari, A., Mohammadi, A et al. (2009) Variance component and heritability of some fruit characters in olive (Olea europaea L.). Scientia Horticulturae, 123, 68-72.
-
(2009)
Scientia Horticulturae
, vol.123
, pp. 68-72
-
-
Zeinanloo, A.1
Shahsavari, A.2
Mohammadi, A.3
-
167
-
-
75249088418
-
Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein.
-
Zoidou, E., Melliou, E., Gikas, E. et al. (2010) Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein. Journal of Agricultural and Food Chemistry, 58(1), 46-50.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.1
, pp. 46-50
-
-
Zoidou, E.1
Melliou, E.2
Gikas, E.3
|