Nutraceutical effects of table green olives: A pilot study with Nocellara del Belice olives

Immunity and Ageing

Volumn 13, Issue 1, 2016, Pages

  Accardi, Giulia ^a   Aiello, Anna ^a   Gargano, Valeria ^b   Gambino, Caterina Maria ^a   Caracappa, Santo ^b   Marineo, Sandra ^b   Vesco, Gesualdo ^b   Carru, Ciriaco ^c   Zinellu, Angelo ^c   Zarcone, Maurizio ^a   Caruso, Calogero ^a   Candore, Giuseppina ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA A MIRRI   (Italy)

^c UNIVERSITY OF SASSARI   (Italy)

Author keywords

Dietary intervention; Inflammatory status; Mediterranean Diet; Nutraceuticals; Oxidative stress; Table green olives

Indexed keywords

ALKALINE PHOSPHATASE; ARYLDIALKYLPHOSPHATASE; CONJUGATED LINOLEIC ACID; GLUTATHIONE; INTERLEUKIN 6; LIPOPROTEIN LIPASE; MALONALDEHYDE; TRIACYLGLYCEROL;

ADIPOCYTE; ADULT; AGED; ALKALINE PHOSPHATASE BLOOD LEVEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY FAT; BODY MASS; CELL DIFFERENTIATION; CELL PROLIFERATION; CELL SIZE; DIETARY INTAKE; ENZYME ACTIVITY; ERYTHROCYTE; FAT MASS; FECES ANALYSIS; FEMALE; HUMAN; HUMAN EXPERIMENT; LACTOBACILLUS; LIPID METABOLISM; MALE; MUSCLE MASS; NOCELLARA DEL BELICE; NONHUMAN; NORMAL HUMAN; OLIVE; OXIDATIVE STRESS; PILOT STUDY; PRIORITY JOURNAL; PROTEIN FUNCTION; SEROLOGY;

EID: 84962155142     PISSN: None     EISSN: 17424933     Source Type: Journal    
DOI: 10.1186/s12979-016-0067-y     Document Type: Article

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