Effect of irrigation on quality attributes of olive oil

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 7048-7055

  Stefanoudaki, Evagelia ^a   Williams, Mark ^b,c   Chartzoulakis, Kostas ^a   Harwood, John ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c St George's University   (United States)

Author keywords

Cv. Koroneiki; Irrigation; Phenolic compounds; Quality indices; Virgin olive oil; Volatile compounds

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

AGRICULTURE; ARTICLE; CHEMISTRY; EVALUATION; METHODOLOGY; OLIVE TREE;

AGRICULTURE; OLEA; PLANT OILS;

EID: 68249132278     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900862w     Document Type: Article

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