Pigments in extra-virgin olive oils produced in tuscany (Italy) in different years

Foods

Volumn 6, Issue 4, 2017, Pages 1-11

  Lazzerini, Cristina ^a   Domenici, Valentina ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Carotenoid; Chlorophyll; Lutein; Multivariate analysis; Olive oils; Pheophytin A; Tuscany; Ultraviolet visible spectroscopy; carotene

Indexed keywords

EID: 85020867640     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods6040025     Document Type: Article

References (42)

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