Olive oil qualitative parameters after orchard irrigation with saline water

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1421-1425

  Stefanoudaki, Evagelia ^a,b   Williams, Mark ^c   Chartzoulakis, Kostas ^b   Harwood, John ^c  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c ST GEORGE S UNIVERSITY   (Grenada)

Author keywords

Olea europaea; Olive oil; Quality indices; Salinity; Salt stress

Indexed keywords

FATTY ACID; OLIVE OIL; PHENOL DERIVATIVE; SODIUM CHLORIDE; TRIACYLGLYCEROL; VEGETABLE OIL;

AGRICULTURE; ARTICLE; CHEMISTRY; GREECE; GROWTH, DEVELOPMENT AND AGING; HALOPHYTE; METHODOLOGY; OLIVE TREE; OSMOLARITY; QUALITY CONTROL; SPECIES DIFFERENCE;

AGRICULTURE; FATTY ACIDS; GREECE; OLEA; OSMOLAR CONCENTRATION; PHENOLS; PLANT OILS; QUALITY CONTROL; SALT-TOLERANT PLANTS; SODIUM CHLORIDE; SPECIES SPECIFICITY; TRIGLYCERIDES;

OLEA EUROPAEA;

EID: 64549107034     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8030327     Document Type: Article

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