Variability of vitamin E in virgin olive oil by agronomical and genetic factors

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 633-639

  Beltrán, Gabriel ^a   Jiménez, Antonio ^a   del Rio, Carmen ^b   Sánchez, Sebastián ^c   Martínez, Leopoldo ^d   Uceda, Marino ^a   Aguilera, Maria P ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

^d UNIVERSITY OF GRANADA   (Spain)

Author keywords

Crop year; Food analysis; Food composition; Fruit ripeness; Horticulture and biodiversity; Olive cultivars; Tocopherols; Variability; Virgin olive oil; Vitamin E

Indexed keywords

EID: 77957862317     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.003     Document Type: Article

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