Interactive responses to water deficits and crop load in olive (Olea europaea L., cv. Morisca). II: Water use, fruit and oil yield

Agricultural Water Management

Volumn 98, Issue 6, 2011, Pages 950-958

  Martín Vertedor, Ana I ^a   Rodríguez, Juan M Pérez ^a   Losada, Henar Prieto ^a   Castiel, Elías Fereres ^b  

^a Centro de Investigacion Finca La Orden Valdesequera   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Alternate bearing; Olive size; Soil water extraction; Transpiration; Water stress

Indexed keywords

ALTERNATE BEARING; CROP COEFFICIENT; CROP EVAPOTRANSPIRATION; CROP LOAD; FRUIT NUMBERS; FRUIT WEIGHT; HIGH SENSITIVITY; IRRIGATION TREATMENTS; MATURE TREES; OIL YIELD; OLEA EUROPAEA; OLIVE SIZE; REDUCTION COEFFICIENT; SOIL WATER EXTRACTION; WATER DEFICITS; WATER RELATIONS; WATER REQUIREMENTS; WATER STRESS; WATER USE; YIELD RESPONSE;

BEARINGS (STRUCTURAL); CROPS; EXPERIMENTS; FRUITS; IRRIGATION; ORCHARDS; PLANTS (BOTANY); SOIL MOISTURE; TRANSPIRATION; WATER SUPPLY;

SOLVENT EXTRACTION;

AGRICULTURAL LAND; CANOPY; CULTIVAR; EVERGREEN TREE; EXPERIMENTAL STUDY; FRUIT; ORCHARD; SENSITIVITY ANALYSIS; TRANSPIRATION; WATER SUPPLY; WATER USE; YIELD RESPONSE;

BADAJOZ [BADAJOZ (PRV)]; BADAJOZ [EXTREMADURA]; EXTREMADURA; SPAIN;

OLEA EUROPAEA;

EID: 79952766378     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2011.01.003     Document Type: Article

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