Saline water irrigation effects on fruit development, quality, and phenolic Composition of virgin olive oils, cv. Chemlali

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2803-2811

  Ahmed, Chedlia Ben ^b   Rouina, Bechir Ben ^a   Sensoy, Serhat ^c   Boukhriss, Mekki ^b  

^a INSTITUT DE L OLIVIER   (Tunisia)

^b Faculté des Sciences de Sfax   (Tunisia)

^c ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Fatty acid composition; Oil quality parameters; Oil yield; Oxidative stability; Salinity

Indexed keywords

CAROTENOID; CHLOROPHYLL; FATTY ACID; OLIVE OIL; PHENOL DERIVATIVE; SODIUM CHLORIDE; VEGETABLE OIL;

AGRICULTURE; ARTICLE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; OLIVE TREE; TUNISIA; WATER SUPPLY;

AGRICULTURE; CAROTENOIDS; CHLOROPHYLL; FATTY ACIDS; FRUIT; OLEA; PHENOLS; PLANT OILS; SODIUM CHLORIDE; TUNISIA; WATER SUPPLY;

EID: 64549109768     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8034379     Document Type: Article

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