The influence of growing region, cultivar and harvest timing on the diversity of australian olive oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 8, 2010, Pages 877-884

  Mailer, Rodney J ^a   Ayton, Jamie ^a   Graham, Kerrie ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Campesterol; Cultivar; Fatty acid profile; Olive oil; Quality

Indexed keywords

CAMPESTEROL; CULTIVAR; FATTY ACID PROFILE; OLIVE OIL; QUALITY;

OLEIC ACID; PLANTS (BOTANY); VEGETABLE OILS;

CULTIVATION;

BARNEA; OLEA EUROPAEA; OLEACEAE;

EID: 77956590386     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1608-8     Document Type: Article

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