Determination of triterpenic acids in natural and alkaline-treated Greek table olives throughout the fermentation process

LWT

Volumn 58, Issue 2, 2014, Pages 609-613

  Alexandraki, Voula ^a   Georgalaki, Marina ^a   Papadimitriou, Konstantinos ^a   Anastasiou, Rania ^a   Zoumpopoulou, Georgia ^a   Chatzipavlidis, Iordanis ^a   Papadelli, Marina ^b   Vallis, Nikos ^c   Moschochoritis, Kostas ^d   Tsakalidou, Effie ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

^c Central Cooperative Union of Olives and Olive Oil Producers ELEOURGIKI   (Greece)

^d Agricultural Cooperative of Rovies   (Greece)

Author keywords

Greek style; Maslinic acid; Oleanolic acid; Spanish style; Table olives

Indexed keywords

SODIUM HYDROXIDE;

ALKALINES; BIOACTIVE COMPOUNDS; FERMENTATION PROCESS; GREEK-STYLE; MASLINIC ACIDS; OLEANOLIC ACIDS; OLIVE FRUITS; SPANISH-STYLE; TABLE OLIVES; TRITERPENIC ACIDS;

FERMENTATION;

OLEACEAE;

EID: 84901282763     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.005     Document Type: Article

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