Virgin olive oil quality of hedgerow ‘Arbequina’ olive trees under deficit irrigation

Journal of the Science of Food and Agriculture

Volumn 97, Issue 3, 2017, Pages 1018-1026

  García, José M ^a   Morales Sillero, Ana ^b   Pérez Rubio, Ana G ^a   Diaz Espejo, Antonio ^c   Montero, Antonio ^c   Fernández, José E ^c  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

acidity; natural antioxidants; oxidative alterations; sensory quality; stability; super high density

Indexed keywords

1-PENTENE-3-ONE; 2-HEXENAL; 2-PENTENAL; ALDEHYDE; ALKANONE; ANTIOXIDANT; OLIVE OIL; PIGMENT; TOCOPHEROL; VOLATILE ORGANIC COMPOUND;

BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; CROP; CROP PRODUCTION; ENVIRONMENTAL PROTECTION; EUROPEAN UNION; FOOD QUALITY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRRIGATION (AGRICULTURE); METABOLISM; NUTRITIONAL VALUE; OLIVE TREE; OXIDATION REDUCTION REACTION; PH; PROCEDURES; SPAIN; STANDARDS; UPREGULATION;

AGRICULTURAL IRRIGATION; ALDEHYDES; ANTIOXIDANTS; CONSERVATION OF NATURAL RESOURCES; CROP PRODUCTION; CROPS, AGRICULTURAL; EUROPEAN UNION; FOOD QUALITY; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; NUTRITIVE VALUE; OLEA; OLIVE OIL; OXIDATION-REDUCTION; PENTANONES; PIGMENTS, BIOLOGICAL; SPAIN; TOCOPHEROLS; UP-REGULATION; VOLATILE ORGANIC COMPOUNDS;

EID: 84978651912     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7828     Document Type: Article

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