Table olive cultivar susceptibility to impact bruising

Postharvest Biology and Technology

Volumn 86, Issue , 2013, Pages 100-106

  Jiménez Jiménez, Francisco ^a   Castro García, Sergio ^a   Blanco Roldán, Gregorio L ^a   Ferguson, Louise ^b   Rosa, Uriel A ^c   Gil Ribes, Jesús A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c TRIMBLE NAVIGATION LTD   (United States)

Author keywords

Fruit injury; Fruit quality; Mechanical harvesting; Olea europaea; Postharvest handling; Vis Nir spectroscopy

Indexed keywords

EID: 84880370233     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.06.024     Document Type: Article

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