Olive domestication and diversification in the Mediterranean Basin

New Phytologist

Volumn 206, Issue 1, 2015, Pages 436-447

  Diez, Concepcion M ^a,b   Trujillo, Isabel ^a   Martinez Urdiroz, Nieves ^a   Barranco, Diego ^a   Rallo, Luis ^a   Marfil, Pedro ^a   Gaut, Brandon S ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Center of origin; Demographic history; Fruit crops; Genetic admixture; Olive (Olea europaea ssp. europaea); Simple sequence repeats (SSR)

Indexed keywords

DATA SET; DEMOGRAPHIC HISTORY; DICOTYLEDON; DIVERGENCE; DOMESTICATION; FRUIT; GENETIC ANALYSIS; GENETIC VARIATION; GERMPLASM; POPULATION BOTTLENECK; TEMPERATE ENVIRONMENT;

MEDITERRANEAN SEA; SPAIN;

OLEA EUROPAEA; OLEA EUROPAEA VAR. SYLVESTRIS; OLEACEAE;

MICROSATELLITE DNA;

BAYES THEOREM; DEMOGRAPHY; GENE POOL; GENETIC VARIATION; GENETICS; GENOTYPE; OLIVE TREE; SOUTHERN EUROPE; SPAIN;

BAYES THEOREM; DEMOGRAPHY; GENE POOL; GENETIC VARIATION; GENOTYPE; MEDITERRANEAN REGION; MICROSATELLITE REPEATS; OLEA; SPAIN;

EID: 84923279133     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/nph.13181     Document Type: Article

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